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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Effects of Wine and Its Microbial-Derived Metabolites on Intestinal Permeability Using Simulated Gastrointestinal Digestion/Colonic Fermentation and Caco-2 Intestinal Cell Models
Irene Zorraquín‐Peña, Diego Taladrid, Alba Tamargo, et al.
Microorganisms (2021) Vol. 9, Iss. 7, pp. 1378-1378
Open Access | Times Cited: 19

Showing 19 citing articles:

Fermented foods: Harnessing their potential to modulate the microbiota-gut-brain axis for mental health
Ramya Balasubramanian, Elizabeth Schneider, Eoin Gunnigle, et al.
Neuroscience & Biobehavioral Reviews (2024) Vol. 158, pp. 105562-105562
Open Access | Times Cited: 27
Catabolism of polyphenols released from mung bean coat and its effects on gut microbiota during in vitro simulated digestion and colonic fermentation
Jiayan Xie, Nian X. Sun, Hairong Huang, et al.
Food Chemistry (2022) Vol. 396, pp. 133719-133719
Closed Access | Times Cited: 55
How do in vitro digestion and cell metabolism affect the biological activity and phenolic profile of grape juice and wine
Diandra Pintać, Martina Tremmel, Jelena Vujetić, et al.
Food Chemistry (2024) Vol. 449, pp. 139228-139228
Closed Access | Times Cited: 7
Deciphering the interactions between lipids and red wine polyphenols through the gastrointestinal tract
Alba Tamargo, Dolores González de Llano, Carolina Cueva, et al.
Food Research International (2023) Vol. 165, pp. 112524-112524
Open Access | Times Cited: 12
Antifatigue and microbiome reshaping effects of yak bone collagen peptides on Balb/c mice
Ruifang Feng, Xiaoxiao Zou, Kai Wang, et al.
Food Bioscience (2023) Vol. 52, pp. 102447-102447
Closed Access | Times Cited: 11
Intervention with fructooligosaccharides, Saccharomyces boulardii, and their combination in a colitis mouse model
Yan Wu, Hao Fu, Hao Fu, et al.
Frontiers in Microbiology (2024) Vol. 15
Open Access | Times Cited: 4
A review on the effects of flavan-3-ols, their metabolites, and their dietary sources on gut barrier integrity
Sara Dobani, L. Kirsty Pourshahidi, Nigel G. Ternan, et al.
Food & Function (2025)
Closed Access
Preventive mechanisms of Chinese Tibetan medicine Triphala against nonalcoholic fatty liver disease
Yan Jiang, Linlin Zhao, Jing Ma, et al.
Phytomedicine (2023) Vol. 123, pp. 155229-155229
Closed Access | Times Cited: 10
Cranberry Polyphenols and Prevention against Urinary Tract Infections: New Findings Related to the Integrity and Functionality of Intestinal and Urinary Barriers
Dolores González de Llano, Mikel Roldán, Diego Taladrid, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 18, pp. 10328-10338
Open Access | Times Cited: 3
Simulated gastrointestinal digestion of beer using the simgi® model. Investigation of colonic phenolic metabolism and impact on human gut microbiota
Magaly Rodriquez-Saavedra, Alba Tamargo, Natalia Molinero, et al.
Food Research International (2023) Vol. 173, pp. 113228-113228
Open Access | Times Cited: 8
Effect of Operational Parameters on the Cultivation of the Gut Microbiome in Continuous Bioreactors Inoculated with Feces: A Systematic Review
David Felipe García Mendez, Janeth Sanabria, Julien Wist, et al.
Journal of Agricultural and Food Chemistry (2023) Vol. 71, Iss. 16, pp. 6213-6225
Open Access | Times Cited: 7
Effects of Wine Components in Inflammatory Bowel Diseases
Josip Vrdoljak, Marko Kumrić, Tina Tičinović Kurir, et al.
Molecules (2021) Vol. 26, Iss. 19, pp. 5891-5891
Open Access | Times Cited: 14
Polyphenols and Ulcerative Colitis: An Exploratory Study of the Effects of Red Wine Consumption on Gut and Oral Microbiome in Active‐Phase Patients
Diego Taladrid, Irene Zorraquín‐Peña, Natalia Molinero, et al.
Molecular Nutrition & Food Research (2022) Vol. 66, Iss. 21
Open Access | Times Cited: 9
Evaluation of Different Advanced Approaches to Simulation of Dynamic In Vitro Digestion of Polyphenols from Different Food Matrices—A Systematic Review
Carmen Duque-Soto, Alejandra Quintriqueo, Ascensión Rueda‐Robles, et al.
Antioxidants (2022) Vol. 12, Iss. 1, pp. 101-101
Open Access | Times Cited: 9
Risk of inflammatory bowel disease appears to vary across different frequency, amount, and subtype of alcoholic beverages
Bixia Liu, Jing Yang, Chunyan Zeng, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 7
The final fate of food: On the establishment of in vitro colon models
Saartje Hernalsteens, Song Huang, Hai Hua Cong, et al.
Food Research International (2021) Vol. 150, pp. 110743-110743
Closed Access | Times Cited: 7
Special Issue “Gastrointestinal Microbiota and Gut Barrier Impact Human Health and Disease”: Editorial
Pauline Raoul, Marco Cintoni, Emanuele Rinninella, et al.
Microorganisms (2023) Vol. 11, Iss. 4, pp. 985-985
Open Access
Balance of AKT isoforms in intestinal barrier function. Implications for IBD therapy.
Teresa García Prieto, Antonio Barbáchano, Natalia Cuesta, et al.
bioRxiv (Cold Spring Harbor Laboratory) (2023)
Open Access
Modelling the co-digestion of wine polyphenols with glucose, proteins and lipids in the human gastrointestinal tract
Alba Tamargo, Natalia Molinero, Carolina Cueva, et al.
BIO Web of Conferences (2023) Vol. 68, pp. 04008-04008
Open Access
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