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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Leuconostoc mesenteroides Strains Isolated from Carrots Show Probiotic Features
Emily Schifano, Alberta Tomassini, Adele Preziosi, et al.
Microorganisms (2021) Vol. 9, Iss. 11, pp. 2290-2290
Open Access | Times Cited: 15

Showing 15 citing articles:

In Vitro and In Vivo Antioxidant and Immune Stimulation Activity of Wheat Product Extracts
Beatrice Mengoni, Federica Armeli, Emily Schifano, et al.
Nutrients (2025) Vol. 17, Iss. 2, pp. 302-302
Open Access | Times Cited: 3
Probiotics and Their Antimicrobial Effect
Sabina Fijan
Microorganisms (2023) Vol. 11, Iss. 2, pp. 528-528
Open Access | Times Cited: 33
Targeting the Gut–Eye Axis: An Emerging Strategy to Face Ocular Diseases
Lucrezia Irene Maria Campagnoli, Angelica Varesi, Annalisa Barbieri, et al.
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 17, pp. 13338-13338
Open Access | Times Cited: 29
Fructose Stimulated Colonic Arginine and Proline Metabolism Dysbiosis, Altered Microbiota and Aggravated Intestinal Barrier Dysfunction in DSS-Induced Colitis Rats
Ge Song, Qianyun Gan, Wentao Qi, et al.
Nutrients (2023) Vol. 15, Iss. 3, pp. 782-782
Open Access | Times Cited: 26
Bioactive molecules in wheat "Senatore Cappelli" food chain: Extraction, analysis, processing, and beneficial properties
Federica Armeli, Marzia Beccaccioli, Sabrina Antonia Prencipe, et al.
Food and Chemical Toxicology (2025), pp. 115475-115475
Open Access
Effect of dietary supplementation with Leuconostoc mesenteroides DH on the antimicrobial capacity and overall health of juvenile loach (Misgurnus anguillicaudatus)
Xiaohua Xia, Ning Liang, Xiaoyu Ma, et al.
Aquaculture (2023) Vol. 579, pp. 740208-740208
Closed Access | Times Cited: 9
In Vitro Probiotic Properties and In Vivo Anti-Ageing Effects of Lactoplantibacillus plantarum PFA2018AU Strain Isolated from Carrots on Caenorhabditis elegans
Laura Pompa, Arianna Montanari, Alberta Tomassini, et al.
Microorganisms (2023) Vol. 11, Iss. 4, pp. 1087-1087
Open Access | Times Cited: 7
2-hydroxyisobutyric acid (2-HIBA) modulates ageing and fat deposition in Caenorhabditis elegans
Emily Schifano, Giorgia Conta, Adele Preziosi, et al.
Frontiers in Molecular Biosciences (2022) Vol. 9
Open Access | Times Cited: 12
Ready-To-Eat Rocket Salads as Potential Reservoir of Bacteria for the Human Microbiome
Giacomo Mantegazza, Giorgio Gargari, Robin Duncan, et al.
Microbiology Spectrum (2022) Vol. 11, Iss. 1
Open Access | Times Cited: 11
Listeria monocytogenes loss of cultivability on carrot is associated with the formation of mesosome-like structures
Samantha Bolten, Joseph Mowery, Ganyu Gu, et al.
International Journal of Food Microbiology (2023) Vol. 390, pp. 110121-110121
Open Access | Times Cited: 4
Geroprotective potential of microbiome modulators in the Caenorhabditis elegans model
Brandi Miller, Megha Mathai, Hariom Yadav, et al.
GeroScience (2023) Vol. 46, Iss. 1, pp. 129-151
Open Access | Times Cited: 4
Exploring the therapeutic potential of Leuconostoc mesenteroides lysates in wound healing and immune modulation on keratinocyte cells
Safaa Altveş, Fatma Seçer Çelik, Canan Eroğlu, et al.
Archives of Dermatological Research (2024) Vol. 316, Iss. 8
Closed Access | Times Cited: 1
Growth of Listeria monocytogenes in fresh vegetables and vegetable salad products: An update on influencing intrinsic and extrinsic factors
Oluwadara Alegbeleye, Min Suk Rhee
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 5
Open Access | Times Cited: 1
Creating a spontaneously fermented ‘tonic water’ using Belgian endive root
Kim Wejendorp, Joshua D. Evans, Caroline Isabel Kothe
International Journal of Gastronomy and Food Science (2023) Vol. 34, pp. 100833-100833
Open Access | Times Cited: 3
Ultra violet-C pretreatment enhances the antimicrobial efficacy of unpeeled carrots against subsequent contamination with Listeria monocytogenes
Nagendran Rajalingam, Song-Yi Choi, Sam Van Haute
International Journal of Food Microbiology (2024) Vol. 421, pp. 110800-110800
Open Access
Phenotypic and genotypic antimicrobial resistance patterns in honey bee (Apis mellifera L.) bacterial symbionts
Maria Ludovica Saccà, Ilaria Resci, Giovanni Cilia
Environmental Science and Pollution Research (2024)
Closed Access
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