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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Phenolic-Compound-Extraction Systems for Fruit and Vegetable Samples
Patricia García‐Salas, Aránzazu Morales-Soto, Antonio Segura‐Carretero, et al.
Molecules (2010) Vol. 15, Iss. 12, pp. 8813-8826
Open Access | Times Cited: 572

Showing 1-25 of 572 citing articles:

Phytochemicals: Extraction, Isolation, and Identification of Bioactive Compounds from Plant Extracts
Ammar B. Altemimi, Naoufal Lakhssassi, Azam Baharlouei, et al.
Plants (2017) Vol. 6, Iss. 4, pp. 42-42
Open Access | Times Cited: 1585
Phenolic acids: Natural versatile molecules with promising therapeutic applications
Naresh Kumar, Nidhi Goel
Biotechnology Reports (2019) Vol. 24, pp. e00370-e00370
Open Access | Times Cited: 1316
Techniques for Analysis of Plant Phenolic Compounds
Ali Khoddami, Meredith Wilkes, Thomas H. Roberts
Molecules (2013) Vol. 18, Iss. 2, pp. 2328-2375
Open Access | Times Cited: 1172
Fruit and Vegetable Waste: Bioactive Compounds, Their Extraction, and Possible Utilization
Narashans Alok Sagar, Sunil Pareek, Sunil Sharma, et al.
Comprehensive Reviews in Food Science and Food Safety (2018) Vol. 17, Iss. 3, pp. 512-531
Open Access | Times Cited: 1008
Green Extraction Methods for Polyphenols from Plant Matrices and Their Byproducts: A Review
Kashif Ameer, Hafiz Muhammad Shahbaz, Joong‐Ho Kwon
Comprehensive Reviews in Food Science and Food Safety (2017) Vol. 16, Iss. 2, pp. 295-315
Closed Access | Times Cited: 661
Application of Deep Eutectic Solvents (DES) for Phenolic Compounds Extraction: Overview, Challenges, and Opportunities
Mariana Ruesgas‐Ramón, Maria‐Cruz Figueroa‐Espinoza, Erwann Durand
Journal of Agricultural and Food Chemistry (2017) Vol. 65, Iss. 18, pp. 3591-3601
Closed Access | Times Cited: 649
The Folin–Ciocalteu assay revisited: improvement of its specificity for total phenolic content determination
Juan Carlos Sánchez-Rangel, Jorge Benavides, J. Basilio Heredia, et al.
Analytical Methods (2013) Vol. 5, Iss. 21, pp. 5990-5990
Closed Access | Times Cited: 647
Effect of solvent, time and temperature on the extraction of phenolic compounds and antioxidant capacity of peach (Prunus persica L.) fruit
Abderrahmane Mokrani, Khodir Madani
Separation and Purification Technology (2016) Vol. 162, pp. 68-76
Closed Access | Times Cited: 404
Bioactive Phenolic Compounds From Agri-Food Wastes: An Update on Green and Sustainable Extraction Methodologies
Lucia Panzella, Federica Moccia, Rita Nasti, et al.
Frontiers in Nutrition (2020) Vol. 7
Open Access | Times Cited: 340
Clean recovery of antioxidant compounds from plant foods, by-products and algae assisted by ultrasounds processing. Modeling approaches to optimize processing conditions
Elena Roselló‐Soto, Charis M. Galanakis, Mladen Brnčić, et al.
Trends in Food Science & Technology (2015) Vol. 42, Iss. 2, pp. 134-149
Closed Access | Times Cited: 326
Influence of the extraction method on the recovery of bioactive phenolic compounds from food industry by-products
Emilio Gil‐Martín, Tamara Y. Forbes‐Hernández, Alejandro Romero, et al.
Food Chemistry (2021) Vol. 378, pp. 131918-131918
Open Access | Times Cited: 320
Ultrasound assisted extraction of polyphenols from black chokeberry
Leandro Galván D’Alessandro, Karim Kriaa, Iordan Nikov, et al.
Separation and Purification Technology (2012) Vol. 93, pp. 42-47
Closed Access | Times Cited: 301
Phenolic compounds in olive leaves: Analytical determination, biotic and abiotic influence, and health benefits
Nassima Talhaoui, Amani Taamalli, Ana María Gómez‐Caravaca, et al.
Food Research International (2015) Vol. 77, pp. 92-108
Closed Access | Times Cited: 295
Phenolic Compounds in the Potato and Its Byproducts: An Overview
Hazal Akyol, Ylenia Riciputi, Esra Çapanoğlu, et al.
International Journal of Molecular Sciences (2016) Vol. 17, Iss. 6, pp. 835-835
Open Access | Times Cited: 294
Optimization of extraction method to obtain a phenolic compounds-rich extract from Moringa oleifera Lam leaves
Celia Rodríguez‐Pérez, Rosa Quirantes‐Piné, Alberto Fernández‐Gutiérrez, et al.
Industrial Crops and Products (2015) Vol. 66, pp. 246-254
Closed Access | Times Cited: 251
Volatile Compounds in Honey: A Review on Their Involvement in Aroma, Botanical Origin Determination and Potential Biomedical Activities
Christy E. Manyi-Loh, Roland N. Ndip, Anna Clarke
International Journal of Molecular Sciences (2011) Vol. 12, Iss. 12, pp. 9514-9532
Open Access | Times Cited: 245
Rosmarinus Officinalis Leaves as a Natural Source of Bioactive Compounds
Isabel Borrás‐Linares, Zorica Stojanović, Rosa Quirantes‐Piné, et al.
International Journal of Molecular Sciences (2014) Vol. 15, Iss. 11, pp. 20585-20606
Open Access | Times Cited: 208
Antioxidant Potential Overviews of Secondary Metabolites (Polyphenols) in Fruits
Mohammed Sharif Swallah, He Sun, Raïfatou Affoh, et al.
International Journal of Food Science (2020) Vol. 2020, pp. 1-8
Open Access | Times Cited: 202
Berry pomace – a review of processing and chemical analysis of its polyphenols
Susanne Struck, Merichel Plaza, Charlotta Turner, et al.
International Journal of Food Science & Technology (2016) Vol. 51, Iss. 6, pp. 1305-1318
Closed Access | Times Cited: 182
The Application of Supercritical Fluid Extraction in Phenolic Compounds Isolation from Natural Plant Materials
Katarzyna Tyśkiewicz, Marcin Konkol, Edward Rój
Molecules (2018) Vol. 23, Iss. 10, pp. 2625-2625
Open Access | Times Cited: 170
Innovative Extraction Techniques Using Deep Eutectic Solvents and Analytical Methods for the Isolation and Characterization of Natural Bioactive Compounds from Plant Material
Milena Ivanović, Maša Islamčević Razboršek, Mitja Kolar
Plants (2020) Vol. 9, Iss. 11, pp. 1428-1428
Open Access | Times Cited: 150
Green extraction techniques from fruit and vegetable waste to obtain bioactive compounds—A review
Sheila Lucía Rodríguez García, Vijaya Raghavan
Critical Reviews in Food Science and Nutrition (2021) Vol. 62, Iss. 23, pp. 6446-6466
Closed Access | Times Cited: 141
Valorization of Fruit Waste for Bioactive Compounds and Their Applications in the Food Industry
Nilesh Prakash Nirmal, Anandu Chandra Khanashyam, M. Anjaly Shanker, et al.
Foods (2023) Vol. 12, Iss. 3, pp. 556-556
Open Access | Times Cited: 123
Unlocking the potential of banana peel bioactives: extraction methods, benefits, and industrial applications
Khalid Mehmood Wani, M. Dhanya
Discover Food (2025) Vol. 5, Iss. 1
Open Access | Times Cited: 10
Chemical and Biological antioxidant activity evaluation of extracts from Berries pomaces
Mauricio Vergara‐Castro, Carmen Soto‐Maldonado, María Elvira Zúñiga‐Hansen, et al.
Applied Food Research (2025), pp. 100781-100781
Open Access | Times Cited: 2
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