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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Breeding Vegetables with Increased Content in Bioactive Phenolic Acids
Prashant Kaushik, Isabel Andújar, Santiago Vilanova, et al.
Molecules (2015) Vol. 20, Iss. 10, pp. 18464-18481
Open Access | Times Cited: 104

Showing 1-25 of 104 citing articles:

Natural Sources, Pharmacokinetics, Biological Activities and Health Benefits of Hydroxycinnamic Acids and Their Metabolites
Matej Sova, Luciano Saso
Nutrients (2020) Vol. 12, Iss. 8, pp. 2190-2190
Open Access | Times Cited: 184
Bioactive and functional compounds in apple pomace from juice and cider manufacturing: Potential use in dermal formulations
João C.M. Barreira, Ana Alvarez Arraibi, Isabel C.F.R. Ferreira
Trends in Food Science & Technology (2019) Vol. 90, pp. 76-87
Closed Access | Times Cited: 166
Alpha Glucosidase Inhibitory Activities of Plants with Focus on Common Vegetables
Samuel Tilahun Assefa, Eun-Young Yang, Soo-Young Chae, et al.
Plants (2019) Vol. 9, Iss. 1, pp. 2-2
Open Access | Times Cited: 140
Determination of phenolic acid profiles by HPLC-MS in vegetables commonly consumed in China
Liuquan Zhang, Li Yi, Ying Liang, et al.
Food Chemistry (2018) Vol. 276, pp. 538-546
Closed Access | Times Cited: 94
Structure-Based Classification and Anti-Cancer Effects of Plant Metabolites
Seong-Ah Shin, Sun Young Moon, Woe‐Yeon Kim, et al.
International Journal of Molecular Sciences (2018) Vol. 19, Iss. 9, pp. 2651-2651
Open Access | Times Cited: 77
Metabolite Profiling of Italian Tomato Landraces with Different Fruit Types
С. Н. Балдина, Maurizio Enea Picarella, Antonio Dario Troise, et al.
Frontiers in Plant Science (2016) Vol. 7
Open Access | Times Cited: 76
Plant secondary metabolites and its dynamical systems of induction in response to environmental factors: A review
Tiago Olivoto, Maicon Nardino, Ricardo Carvalho Ivan, et al.
African Journal of Agricultural Research (2017) Vol. 12, Iss. 2, pp. 71-84
Open Access | Times Cited: 75
Comparative Metabolomics Profiling of Polyphenols, Nutrients and Antioxidant Activities of Two Red Onion (Allium cepa L.) Cultivars
Rita Metrani, Jashbir Singh, Pratibha Acharya, et al.
Plants (2020) Vol. 9, Iss. 9, pp. 1077-1077
Open Access | Times Cited: 62
Visiting eggplant from a biotechnological perspective: A review
Dinesh Kumar Saini, Prashant Kaushik
Scientia Horticulturae (2019) Vol. 253, pp. 327-340
Closed Access | Times Cited: 60
Phenolic compounds and antioxidant activity in sweet potato after heat treatment
Min Young Kim, Byong Won Lee, Hyeong‐Un Lee, et al.
Journal of the Science of Food and Agriculture (2019) Vol. 99, Iss. 15, pp. 6833-6840
Closed Access | Times Cited: 60
Mycorrhizal fungi and Pseudomonas fluorescens application reduces root-knot nematode (Meloidogyne javanica) infestation in eggplant
Meenakshi Sharma, Ishan Saini, Prashant Kaushik, et al.
Saudi Journal of Biological Sciences (2021) Vol. 28, Iss. 7, pp. 3685-3691
Open Access | Times Cited: 43
Anthocyanin-Rich Vegetables for Human Consumption—Focus on Potato, Sweetpotato and Tomato
Autar K. Mattoo, Sangam L. Dwivedi, Som Dutt, et al.
International Journal of Molecular Sciences (2022) Vol. 23, Iss. 5, pp. 2634-2634
Open Access | Times Cited: 30
Phenolics content, fruit flesh colour and browning in cultivated eggplant, wild relatives and interspecific hybrids and implications for fruit quality breeding
Prashant Kaushik, Pietro Gramazio, Santiago Vilanova, et al.
Food Research International (2017) Vol. 102, pp. 392-401
Open Access | Times Cited: 61
Characterization of Free, Conjugated, and Bound Phenolic Acids in Seven Commonly Consumed Vegetables
Yuan Gao, Shuai Ma, Meng Wang, et al.
Molecules (2017) Vol. 22, Iss. 11, pp. 1878-1878
Open Access | Times Cited: 60
Effects of Phenolic Acids on the Growth and Production of T‐2 and HT‐2 Toxins by Fusarium langsethiae and F. sporotrichioides
Elena Ferruz, Vessela Atanasova‐Pénichon, Marie‐Noëlle Bonnin‐Verdal, et al.
Molecules (2016) Vol. 21, Iss. 4, pp. 449-449
Open Access | Times Cited: 56
Lettuce flavonoids screening and phenotyping by chlorophyll fluorescence excitation ratio
Marek Živčák, Klaudia Brückova, Oksana Sytar, et al.
Planta (2017) Vol. 245, Iss. 6, pp. 1215-1229
Closed Access | Times Cited: 50
Mapping of quantitative trait loci for antioxidant molecules in tomato fruit: Carotenoids, vitamins C and E, glutathione and phenolic acids
Nergiz Gürbüz Çolak, Neslihan Tek Eken, Mehmet Ülger, et al.
Plant Science (2019) Vol. 292, pp. 110393-110393
Open Access | Times Cited: 50
In vitro hypoglycemic, antioxidant and antineurodegenerative activity of chokeberry (Aronia melanocarpa) leaves
Gordana Zdunić, Ana Alimpić Aradski, Dejan Gođevac, et al.
Industrial Crops and Products (2020) Vol. 148, pp. 112328-112328
Closed Access | Times Cited: 41
The Influence of Exogenous Phenylalanine on the Accumulation of Secondary Metabolites in Agitated Shoot Cultures of Ruta graveolens L.
Agnieszka Szewczyk, Wojciech Paździora, Halina Ekiert
Molecules (2023) Vol. 28, Iss. 2, pp. 727-727
Open Access | Times Cited: 14
Fruit and vegetable consumption as a preventative strategy for non-communicable diseases
Jayne V. Woodside, Anne P. Nugent, R. E. Moore, et al.
Proceedings of The Nutrition Society (2023) Vol. 82, Iss. 2, pp. 186-199
Open Access | Times Cited: 14
First successful backcrossing towards eggplant (Solanum melongena) of a New World species, the silverleaf nightshade (S. elaeagnifolium), and characterization of interspecific hybrids and backcrosses
Edgar García‐Fortea, Pietro Gramazio, Santiago Vilanova, et al.
Scientia Horticulturae (2018) Vol. 246, pp. 563-573
Closed Access | Times Cited: 43
Genetics and Biochemistry of Zero-Tannin Lentils
Mahla Mirali, Randy W. Purves, Rob Stonehouse, et al.
PLoS ONE (2016) Vol. 11, Iss. 10, pp. e0164624-e0164624
Open Access | Times Cited: 39
Plant Polyphenols-Biofortified Foods as a Novel Tool for the Prevention of Human Gut Diseases
Aurelia Scarano, Marcello Chieppa, Angelo Santino
Antioxidants (2020) Vol. 9, Iss. 12, pp. 1225-1225
Open Access | Times Cited: 34
Tailored Functionalization of Natural Phenols to Improve Biological Activity
Barbara Floris, Pierluca Galloni, Valeria Conte, et al.
Biomolecules (2021) Vol. 11, Iss. 9, pp. 1325-1325
Open Access | Times Cited: 29
Hydrophilic antioxidants from Andean tomato landraces assessed by their bioactivities in vitro and in vivo
Romina D. Di Paola Naranjo, Santiago N. Otaiza, Alejandra C. Saragusti, et al.
Food Chemistry (2016) Vol. 206, pp. 146-155
Open Access | Times Cited: 36
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