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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Recent Advances in the Analysis of Phenolic Compounds in Unifloral Honeys
Marco Ciulu, Nadia Spano, Maria I. Pilo, et al.
Molecules (2016) Vol. 21, Iss. 4, pp. 451-451
Open Access | Times Cited: 97

Showing 1-25 of 97 citing articles:

A Brief Review of Phenolic Compounds Identified from Plants: Their Extraction, Analysis, and Biological Activity
Yuanyuan Zhang, Ping Cai, Guanghui Cheng, et al.
Natural Product Communications (2022) Vol. 17, Iss. 1
Open Access | Times Cited: 220
Bee Products in Dermatology and Skin Care
Anna Kurek-Górecka, Michał Górecki, Anna Rzepecka‐Stojko, et al.
Molecules (2020) Vol. 25, Iss. 3, pp. 556-556
Open Access | Times Cited: 210
Phenolic acids and flavonoids profiles of commercial honey from different floral sources and geographic sources
Yiuchung Cheung, Maninder Meenu, Xiaoming Yu, et al.
International Journal of Food Properties (2019) Vol. 22, Iss. 1, pp. 290-308
Open Access | Times Cited: 162
Phenolic Compounds in Honey and Their Relationship with Antioxidant Activity, Botanical Origin, and Color
Ana Laura Becerril Sánchez, Baciliza Quintero‐Salazar, Octavio Dublán‐García, et al.
Antioxidants (2021) Vol. 10, Iss. 11, pp. 1700-1700
Open Access | Times Cited: 149
Honey as a Complementary Medicine
MG Miguel, M. D. Carlos Antunes, Maria Leonor Faleiro
Integrative Medicine Insights (2017) Vol. 12, pp. 117863371770286-117863371770286
Open Access | Times Cited: 151
Honey and Its Phenolic Compounds as an Effective Natural Medicine for Cardiovascular Diseases in Humans?
Beata Olas
Nutrients (2020) Vol. 12, Iss. 2, pp. 283-283
Open Access | Times Cited: 123
Advances in extraction and analysis of phenolic compounds from plant materials
Congcong Xu, Bing Wang, Yiqiong Pu, et al.
Chinese Journal of Natural Medicines (2017) Vol. 15, Iss. 10, pp. 721-731
Closed Access | Times Cited: 113
Therapeutic and preventive properties of honey and its bioactive compounds in cancer: an evidence-based review
Sadia Afrin, Shoja M. Haneefa, Maria J. Fernandez‐Cabezudo, et al.
Nutrition Research Reviews (2019) Vol. 33, Iss. 1, pp. 50-76
Closed Access | Times Cited: 105
Identification of sugars and phenolic compounds in honey powders with the use of GC–MS, FTIR spectroscopy, and X-ray diffraction
Katarzyna Kozłowicz, Renata Różyło, Bożena Gładyszewska, et al.
Scientific Reports (2020) Vol. 10, Iss. 1
Open Access | Times Cited: 82
Phenolic compounds profile and biochemical properties of honeys in relationship to the honey floral sources
Corina Teodora Ciucure, Elisabeta‐Irina Geană
Phytochemical Analysis (2019) Vol. 30, Iss. 4, pp. 481-492
Closed Access | Times Cited: 78
Bee-Derived Products: Chemical Composition and Applications in Skin Tissue Engineering
Corina Dana Dumitru, Ionela Andreea Neacșu, Alexandru Mihai Grumezescu, et al.
Pharmaceutics (2022) Vol. 14, Iss. 4, pp. 750-750
Open Access | Times Cited: 38
Antioxidant Activity and Phenolic Compound Identification and Quantification in Western Australian Honeys
Ivan Lozada Lawag, Md Khairul Islam, Tomislav Sostaric, et al.
Antioxidants (2023) Vol. 12, Iss. 1, pp. 189-189
Open Access | Times Cited: 32
A Comprehensive Review of the Effect of Honey on Human Health
Marta Palma‐Morales, Jesús R. Huertas, Celia Rodríguez‐Pérez
Nutrients (2023) Vol. 15, Iss. 13, pp. 3056-3056
Open Access | Times Cited: 30
Strawberry-Tree Honey Induces Growth Inhibition of Human Colon Cancer Cells and Increases ROS Generation: A Comparison with Manuka Honey
Sadia Afrin, Tamara Y. Forbes‐Hernández, Massimiliano Gasparrini, et al.
International Journal of Molecular Sciences (2017) Vol. 18, Iss. 3, pp. 613-613
Open Access | Times Cited: 83
Chemical Composition of Honey
Celestino Santos‐Buelga, Ana M. Gonzaléz‐Paramás
Springer eBooks (2017), pp. 43-82
Closed Access | Times Cited: 65
HPTLC Phenolic Profiles as Useful Tools for the Authentication of Honey
Natalia Stanek, Іzabela Jasicka-Misiak
Food Analytical Methods (2018) Vol. 11, Iss. 11, pp. 2979-2989
Open Access | Times Cited: 64
Honey Phenolic Compound Profiling and Authenticity Assessment Using HRMS Targeted and Untargeted Metabolomics
Georgios A. Koulis, Aristeidis S. Tsagkaris, Reza Aalizadeh, et al.
Molecules (2021) Vol. 26, Iss. 9, pp. 2769-2769
Open Access | Times Cited: 45
Impact of prolonged storage on quality assessment properties and constituents of honey: A systematic review
Ganapaty Manickavasagam, Mardiana Saaid, Vuanghao Lim
Journal of Food Science (2024) Vol. 89, Iss. 2, pp. 811-833
Open Access | Times Cited: 8
Advancement of foodomics techniques for honey botanical origins authentication: Past decade (2013–2023) and future perspectives
Na Li, Song Mei, Hongxia Li, et al.
Trends in Food Science & Technology (2024) Vol. 147, pp. 104458-104458
Closed Access | Times Cited: 8
Sensory and chemical profiles of Finnish honeys of different botanical origins and consumer preferences
Maaria Kortesniemi, Sirli Rosenvald, Oskar Laaksonen, et al.
Food Chemistry (2017) Vol. 246, pp. 351-359
Closed Access | Times Cited: 59
Chemical characterization complemented with chemometrics for the botanical origin identification of unifloral and multifloral honeys from India
Apramita Devi, Jitender Jangir, Anu-Appaiah K.A.
Food Research International (2018) Vol. 107, pp. 216-226
Closed Access | Times Cited: 54
Phenolics Profile and Antioxidant Activity of Special Beers
Mirella Nardini, Maria Stella Foddai
Molecules (2020) Vol. 25, Iss. 11, pp. 2466-2466
Open Access | Times Cited: 42
A Comprehensive Survey of Phenolic Constituents Reported in Monofloral Honeys around the Globe
Ivan Lozada Lawag, Lee Yong Lim, Ranee Joshi, et al.
Foods (2022) Vol. 11, Iss. 8, pp. 1152-1152
Open Access | Times Cited: 25
Bee products as valuable nutritional ingredients: Determination of broad free amino acid profiles in bee pollen, royal jelly, and propolis
Natalia Rzetecka, Eliza Matuszewska, Szymon Plewa, et al.
Journal of Food Composition and Analysis (2023) Vol. 126, pp. 105860-105860
Closed Access | Times Cited: 14
Analysis of Polyphenols in Honey: Extraction, Separation and Quantification Procedures
Ana Pascual‐Maté, Sandra M. Osés, Miguel A. Fernández‐Muiño, et al.
Separation and Purification Reviews (2017) Vol. 47, Iss. 2, pp. 142-158
Closed Access | Times Cited: 40
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