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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Systematic Review of Chemical Constituents in the Genus Lycium (Solanaceae)
Dan Qian, Yaxing Zhao, Guang Yang, et al.
Molecules (2017) Vol. 22, Iss. 6, pp. 911-911
Open Access | Times Cited: 158

Showing 1-25 of 158 citing articles:

In vitro digestion under simulated saliva, gastric and small intestinal conditions and fermentation by human gut microbiota of polysaccharides from the fruits of Lycium barbarum
Yu Ding, Yamei Yan, Yujia Peng, et al.
International Journal of Biological Macromolecules (2018) Vol. 125, pp. 751-760
Closed Access | Times Cited: 234
The genus Lycium as food and medicine: A botanical, ethnobotanical and historical review
Ruyu Yao, Michael Heinrich, Caroline S. Weckerle
Journal of Ethnopharmacology (2017) Vol. 212, pp. 50-66
Open Access | Times Cited: 192
Modulating effects of polysaccharides from the fruits ofLycium barbarumon the immune response and gut microbiota in cyclophosphamide-treated mice
Yu Ding, Yamei Yan, Dan Chen, et al.
Food & Function (2019) Vol. 10, Iss. 6, pp. 3671-3683
Closed Access | Times Cited: 174
Prebiotic, immuno-stimulating and gut microbiota-modulating effects of Lycium barbarum polysaccharide
Wei Zhu, Shuxin Zhou, Jihua Liu, et al.
Biomedicine & Pharmacotherapy (2019) Vol. 121, pp. 109591-109591
Open Access | Times Cited: 146
Health Benefits and Applications of Goji Berries in Functional Food Products Development: A Review
Bojana Vidović, Danijel D. Milinčić, Mirjana Marčetić, et al.
Antioxidants (2022) Vol. 11, Iss. 2, pp. 248-248
Open Access | Times Cited: 113
Review of the structural characterization, quality evaluation, and industrial application of Lycium barbarum polysaccharides
Ding‐Tao Wu, Huan Guo, Shang Lin, et al.
Trends in Food Science & Technology (2018) Vol. 79, pp. 171-183
Closed Access | Times Cited: 94
Phenolic compounds in Lycium berry: Composition, health benefits and industrial applications
Yuqin Jiang, Zhongxiang Fang, William Leonard, et al.
Journal of Functional Foods (2020) Vol. 77, pp. 104340-104340
Open Access | Times Cited: 92
Chemical Characterization, Antioxidant and Antimicrobial Properties of Goji Berries Cultivated in Serbia
Tijana Ilić, Margarita Dodevska, Mirjana Marčetić, et al.
Foods (2020) Vol. 9, Iss. 11, pp. 1614-1614
Open Access | Times Cited: 72
Wolfberry genomes and the evolution of Lycium (Solanaceae)
Youlong CAO, Yan-long Li, Yun-Fang Fan, et al.
Communications Biology (2021) Vol. 4, Iss. 1
Open Access | Times Cited: 71
Lycium barbarum (Goji) as functional food: a review of its nutrition, phytochemical structure, biological features, and food industry prospects
Run-Hui Ma, Xiuxiu Zhang, Zhi‐Jing Ni, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 63, Iss. 30, pp. 10621-10635
Closed Access | Times Cited: 52
The anti-aging activity of Lycium barbarum polysaccharide extracted by yeast fermentation: In vivo and in vitro studies
Ziwen Wang, Qianru Sun, Jiaxuan Fang, et al.
International Journal of Biological Macromolecules (2022) Vol. 209, pp. 2032-2041
Closed Access | Times Cited: 48
A comprehensive review on the ethnobotany, phytochemistry, pharmacology and quality control of the genus Lycium in China
Zhonglian Yu, Mengqin Xia, Jiping Lan, et al.
Food & Function (2023) Vol. 14, Iss. 7, pp. 2998-3025
Closed Access | Times Cited: 26
Antitumor Mechanisms of Lycium barbarum Fruit: An Overview of In Vitro and In Vivo Potential
Maria Rosaria Miranda, Vincenzo Vestuto, Giuseppina Amodio, et al.
Life (2024) Vol. 14, Iss. 3, pp. 420-420
Open Access | Times Cited: 14
Quality Variation of Goji (Fruits of Lycium spp.) in China: A Comparative Morphological and Metabolomic Analysis
Ruyu Yao, Michael Heinrich, Yuanfeng Zou, et al.
Frontiers in Pharmacology (2018) Vol. 9
Open Access | Times Cited: 76
Comparison of Functional Components and Antioxidant Activity of Lycium barbarum L. Fruits from Different Regions in China
Youyuan Lu, Sheng Guo, Fang Zhang, et al.
Molecules (2019) Vol. 24, Iss. 12, pp. 2228-2228
Open Access | Times Cited: 67
Lycium barbarum polysaccharide protects against oxygen glucose deprivation/reoxygenation-induced apoptosis and autophagic cell death via the PI3K/Akt/mTOR signaling pathway in primary cultured hippocampal neurons
Yang Yu, Xiuquan Wu, Jingnan Pu, et al.
Biochemical and Biophysical Research Communications (2017) Vol. 495, Iss. 1, pp. 1187-1194
Closed Access | Times Cited: 66
A review of traditional Chinese medicine for treatment of glioblastoma
Jinjing Wang, Fanghua Qi, Zhixue Wang, et al.
BioScience Trends (2019) Vol. 13, Iss. 6, pp. 476-487
Open Access | Times Cited: 66
Fatty Acids and Phytosterols to Discriminate Geographic Origin of Lycium barbarum Berry
Lina Cossignani, Francesca Blasi, Maria Stella Simonetti, et al.
Food Analytical Methods (2017) Vol. 11, Iss. 4, pp. 1180-1188
Closed Access | Times Cited: 64
Facile synthesis of Au and Ag nanoparticles using fruit extract of Lycium chinense and their anticancer activity
Mohan Chokkalingam, Priyanka Singh, Yue Huo, et al.
Journal of Drug Delivery Science and Technology (2018) Vol. 49, pp. 308-315
Closed Access | Times Cited: 62
Phenolamides in plants: an update on their function, regulation, and origin of their biosynthetic enzymes
Marwa Roumani, Sébastien Besseau, David Gagneul, et al.
Journal of Experimental Botany (2020) Vol. 72, Iss. 7, pp. 2334-2355
Open Access | Times Cited: 61
The Chemistry and Health Benefits of Dietary Phenolamides
Weixin Wang, Hunter Snooks, Shengmin Sang
Journal of Agricultural and Food Chemistry (2020) Vol. 68, Iss. 23, pp. 6248-6267
Closed Access | Times Cited: 55
Phenolamides: Plant specialized metabolites with a wide range of promising pharmacological and health-promoting interests
Marwa Roumani, Raphaël E. Duval, Armelle Ropars, et al.
Biomedicine & Pharmacotherapy (2020) Vol. 131, pp. 110762-110762
Open Access | Times Cited: 53
Anticancer Therapies Based on Oxidative Damage: Lycium barbarum Inhibits the Proliferation of MCF-7 Cells by Activating Pyroptosis through Endoplasmic Reticulum Stress
Maria Rosaria Miranda, Manuela Giovanna Basilicata, Vincenzo Vestuto, et al.
Antioxidants (2024) Vol. 13, Iss. 6, pp. 708-708
Open Access | Times Cited: 7
Functional and structural dissection of glycosyltransferases underlying the glycodiversity of wolfberry-derived bioactive ingredients lycibarbarspermidines
Shao-Yang Li, Gao‐Qian Wang, Long Liang, et al.
Nature Communications (2024) Vol. 15, Iss. 1
Open Access | Times Cited: 6
The Medicinal Species of the Lycium Genus (Goji Berries) in East Asia: A Review of Its Effect on Cell Signal Transduction Pathways
Chenyu Jiang, Z. J. Chen, Weilin Liao, et al.
Plants (2024) Vol. 13, Iss. 11, pp. 1531-1531
Open Access | Times Cited: 6
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