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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Solvent Supercritical Fluid Technologies to Extract Bioactive Compounds from Natural Sources: A Review
Kooi Yeong Khaw, Marie‐Odile Parat, P. Nicholas Shaw, et al.
Molecules (2017) Vol. 22, Iss. 7, pp. 1186-1186
Open Access | Times Cited: 408

Showing 1-25 of 408 citing articles:

Extraction of phenolic compounds: A review
Oluwaseun Ruth Alara, Abdurahman Hamid Nour, Chinonso Ishamel Ukaegbu
Current Research in Food Science (2021) Vol. 4, pp. 200-214
Open Access | Times Cited: 770
A critical analysis of extraction techniques used for botanicals: Trends, priorities, industrial uses and optimization strategies
Tarun Belwal, Shahira M. Ezzat, Luca Rastrelli, et al.
TrAC Trends in Analytical Chemistry (2018) Vol. 100, pp. 82-102
Open Access | Times Cited: 398
Algae as potential feedstock for the production of biofuels and value-added products: Opportunities and challenges
Manish Kumar, Yuqing Sun, Rashmi Rathour, et al.
The Science of The Total Environment (2020) Vol. 716, pp. 137116-137116
Closed Access | Times Cited: 393
Recent Advances in Supercritical Fluid Extraction of Natural Bioactive Compounds from Natural Plant Materials
Pascaline Aimee Uwineza, Agnieszka Waśkiewicz
Molecules (2020) Vol. 25, Iss. 17, pp. 3847-3847
Open Access | Times Cited: 388
Influence of the extraction method on the recovery of bioactive phenolic compounds from food industry by-products
Emilio Gil‐Martín, Tamara Y. Forbes‐Hernández, Alejandro Romero, et al.
Food Chemistry (2021) Vol. 378, pp. 131918-131918
Open Access | Times Cited: 320
Selective extraction of bioactive compounds from plants using recent extraction techniques: A review
Thibaud Lefèbvre, Émilie Destandau, Éric Lesellier
Journal of Chromatography A (2020) Vol. 1635, pp. 461770-461770
Open Access | Times Cited: 304
Conventional versus green extraction techniques — a comparative perspective
Marie Carene Nancy Picot-Allain, Mohamad Fawzi Mahomoodally, Güneş Ak, et al.
Current Opinion in Food Science (2021) Vol. 40, pp. 144-156
Closed Access | Times Cited: 271
Sustainability of green solvents – review and perspective
Volker Hessel, Nam Nghiep Tran, Mahdieh Razi Asrami, et al.
Green Chemistry (2021) Vol. 24, Iss. 2, pp. 410-437
Closed Access | Times Cited: 227
Supercritical fluids in separation and purification: A review
Sampatrao D. Manjare, Kabir Dhingra
Materials Science for Energy Technologies (2019) Vol. 2, Iss. 3, pp. 463-484
Open Access | Times Cited: 224
Innovative Green Technologies of Intensification for Valorization of Seafood and Their By-Products
Fadila Al Khawli, Mirian Pateiro, Rubén Domínguez, et al.
Marine Drugs (2019) Vol. 17, Iss. 12, pp. 689-689
Open Access | Times Cited: 218
Fungi as a Potential Source of Pigments: Harnessing Filamentous Fungi
Rishu Kalra, Xavier A. Conlan, Mayurika Goel
Frontiers in Chemistry (2020) Vol. 8
Open Access | Times Cited: 173
Piperine: A comprehensive review of methods of isolation, purification, and biological properties
Anshuly Tiwari, Kakasaheb Mahadik, Satish Y. Gabhe
Medicine in Drug Discovery (2020) Vol. 7, pp. 100027-100027
Open Access | Times Cited: 171
Green and Sustainable Separation of Natural Products from Agro-Industrial Waste: Challenges, Potentialities, and Perspectives on Emerging Approaches
Vânia Gomes Zuin, Luize Z. Ramin
Topics in Current Chemistry (2018) Vol. 376, Iss. 1
Open Access | Times Cited: 166
Green Extraction of Bioactive Compounds from Plant Biomass and Their Application in Meat as Natural Antioxidant
Alzaidi Mohammed Awad, Pavan Kumar, Mohammad Rashedi Ismail‐Fitry, et al.
Antioxidants (2021) Vol. 10, Iss. 9, pp. 1465-1465
Open Access | Times Cited: 139
Green non-conventional techniques for the extraction of polyphenols from agricultural food by-products: A review
Imma Pagano, Luca Campone, Rita Celano, et al.
Journal of Chromatography A (2021) Vol. 1651, pp. 462295-462295
Closed Access | Times Cited: 129
Photoreforming of Waste Polymers for Sustainable Hydrogen Fuel and Chemicals Feedstock: Waste to Energy
Muhammad Ashraf, Nisar Ullah, Ibrahim Khan, et al.
Chemical Reviews (2023) Vol. 123, Iss. 8, pp. 4443-4509
Closed Access | Times Cited: 127
Biodiesel production from microalgae using lipase-based catalysts: Current challenges and prospects
Gabrielly Ferreira Mota, Isamayra Germano de Sousa, André Luiz Barros de Oliveira, et al.
Algal Research (2022) Vol. 62, pp. 102616-102616
Closed Access | Times Cited: 125
Advancements in net-zero pertinency of lignocellulosic biomass for climate neutral energy production
Bishal Kumar Nahak, Subham Preetam, Deepa Sharma, et al.
Renewable and Sustainable Energy Reviews (2022) Vol. 161, pp. 112393-112393
Closed Access | Times Cited: 107
Supercritical fluid technology - an eco-friendly approach for resource recovery from e-waste and plastic waste: A review
Amrita Preetam, Prashant Ram Jadhao, S.N. Naik, et al.
Separation and Purification Technology (2022) Vol. 304, pp. 122314-122314
Closed Access | Times Cited: 75
CO2 hydrate properties and applications: A state of the art
Saeid Sinehbaghizadeh, Agus Saptoro, Amir H. Mohammadi
Progress in Energy and Combustion Science (2022) Vol. 93, pp. 101026-101026
Closed Access | Times Cited: 73
Sustainable Use of Apple Pomace (AP) in Different Industrial Sectors
Ewelina Gołębiewska, Monika Kalinowska, Güray Yıldız
Materials (2022) Vol. 15, Iss. 5, pp. 1788-1788
Open Access | Times Cited: 72
Extraction of eco-friendly natural dyes and biomordants for textile coloration: A critical review
Arnob Dhar Pranta, Md. Tareque Rahaman
Nano-Structures & Nano-Objects (2024) Vol. 39, pp. 101243-101243
Closed Access | Times Cited: 40
Sustainable strategies for using natural extracts in smart food packaging
Samira Sheibani, Shima Jafarzadeh, Zeinab Qazanfarzadeh, et al.
International Journal of Biological Macromolecules (2024) Vol. 267, pp. 131537-131537
Open Access | Times Cited: 22
Harnessing the chemical composition and anti-oxidant, anti-enzymatic, and anti-cancer activities of two Corydalis species (C. erdelii and C. solida) by using in vitro and in silico analysis
Tuğçe Duran, Gregorio Peron, Mirella Zancato, et al.
Food Bioscience (2024) Vol. 61, pp. 104762-104762
Closed Access | Times Cited: 19
Optimisation and modelling of supercritical CO2 extraction process of carotenoids from carrot peels
Micael de Andrade Lima, Dimitris Charalampopoulos, Afroditi Chatzifragkou
The Journal of Supercritical Fluids (2017) Vol. 133, pp. 94-102
Closed Access | Times Cited: 148
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