Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Brassicaceae Mustards: Traditional and Agronomic Uses in Australia and New Zealand
Mahmudur Rahman, Amina Khatun, Lei Liu, et al.
Molecules (2018) Vol. 23, Iss. 1, pp. 231-231
Open Access | Times Cited: 118

Showing 1-25 of 118 citing articles:

Waste to value addition: Utilization of waste Brassica nigra plant derived novel green heterogeneous base catalyst for effective synthesis of biodiesel
Biswajit Nath, Bipul Das, Pranjal Kalita, et al.
Journal of Cleaner Production (2019) Vol. 239, pp. 118112-118112
Closed Access | Times Cited: 183
The value of bioactive compounds of cruciferous vegetables (Brassica) as antimicrobials and antioxidants: A review
Kenia M Favela-González, Ayerim Hernández‐Almanza, Norma M. de la Fuente‐Salcido
Journal of Food Biochemistry (2020) Vol. 44, Iss. 10
Open Access | Times Cited: 146
The glucosinolates and their bioactive derivatives inBrassica: a review on classification, biosynthesis and content in plant tissues, fate during and after processing, effect on the human organism and interaction with the gut microbiota
Kalina Sikorska‐Zimny, Luciano Beneduce
Critical Reviews in Food Science and Nutrition (2020) Vol. 61, Iss. 15, pp. 2544-2571
Closed Access | Times Cited: 75
Biologically Active Compounds in Mustard Seeds: A Toxicological Perspective
Julika Lietzow
Foods (2021) Vol. 10, Iss. 9, pp. 2089-2089
Open Access | Times Cited: 65
Fuel characterization, engine performance characteristics and emissions analysis of different mustard seed biodiesel: An overview
Volkan Aslan
Journal of Biotechnology (2023) Vol. 370, pp. 12-30
Closed Access | Times Cited: 25
Phenolic Compounds with Antioxidant Properties from Canola Meal Extracts Inhibit Adipogenesis
Saira Hussain, Ata ur Rehman, David J. Luckett, et al.
International Journal of Molecular Sciences (2019) Vol. 21, Iss. 1, pp. 1-1
Open Access | Times Cited: 64
Application of response surface methodology for the optimization of biodiesel production from yellow mustard ( Sinapis alba L.) seed oil
Murat Kadir Yeşi̇lyurt, Mevlüt Arslan, Tanzer Eryılmaz
International Journal of Green Energy (2018) Vol. 16, Iss. 1, pp. 60-71
Closed Access | Times Cited: 61
White Mustard (Sinapis alba L.) Oil in Biodiesel Production: A Review
Petar Mitrović, Olivera S. Stamenković, Ivana B. Banković‐Ilić, et al.
Frontiers in Plant Science (2020) Vol. 11
Open Access | Times Cited: 57
Phytotherapy and food applications from Brassica genus
Bahare Salehi, Cristina Quispe, Monica Butnariu, et al.
Phytotherapy Research (2021) Vol. 35, Iss. 7, pp. 3590-3609
Closed Access | Times Cited: 41
Shifts in Soil Bacterial Communities as a Function of Carbon Source Used During Anaerobic Soil Disinfestation
Amisha T. Poret‐Peterson, Sebastian Albu, Ali E. McClean, et al.
Frontiers in Environmental Science (2019) Vol. 6
Open Access | Times Cited: 45
In Silico, Molecular Docking and In Vitro Antimicrobial Activity of the Major Rapeseed Seed Storage Proteins
Mahmudur Rahman, Jessica Browne, Jacoba Van Crugten, et al.
Frontiers in Pharmacology (2020) Vol. 11
Open Access | Times Cited: 42
Assessment of antioxidant, antimicrobial, and anticancer activities of Sisymbrium officinale plant extract
Mahmoud Khalid, Mousa Amayreh, Saadi Sanduka, et al.
Heliyon (2022) Vol. 8, Iss. 9, pp. e10477-e10477
Open Access | Times Cited: 24
Brassica Genus Seeds: A Review on Phytochemical Screening and Pharmacological Properties
Jawaher Ayadi, Mohamed Debouba, Rami Rahmani, et al.
Molecules (2022) Vol. 27, Iss. 18, pp. 6008-6008
Open Access | Times Cited: 23
Brassica‐derived isothiocyanates as anticancer therapeutic agents and their nanodelivery
Danish Rizwan, F.A. Masoodi
Phytotherapy Research (2023) Vol. 38, Iss. 1, pp. 331-348
Closed Access | Times Cited: 15
Ethiopian Mustard (Brassica carinata A. Braun) as an Alternative Energy Source and Sustainable Crop
Rahiel Hagos, Abdulwahab S. Shaibu, Lei Zhang, et al.
Sustainability (2020) Vol. 12, Iss. 18, pp. 7492-7492
Open Access | Times Cited: 38
The Plant Family Brassicaceae: Introduction, Biology, And Importance
Ali Raza, Muhammad Bilal Hafeez, Noreen Zahra, et al.
Springer eBooks (2020), pp. 1-43
Closed Access | Times Cited: 33
Interactive Effects of Foliar Application of Zinc, Iron and Nitrogen on Productivity and Nutritional Quality of Indian Mustard (Brassica juncea L.)
S. S. Dhaliwal, Vivek Sharma, Arvind Kumar Shukla, et al.
Agronomy (2021) Vol. 11, Iss. 11, pp. 2333-2333
Open Access | Times Cited: 28
Glycine betaine: A multifaceted protectant against salt stress in Indian mustard through ionic homeostasis, ROS scavenging and osmotic regulation
Shaistul Islam, Firoz Mohammad, Adnan Shakeel, et al.
Physiologia Plantarum (2024) Vol. 176, Iss. 5
Closed Access | Times Cited: 4
White mustard: Energy balance at different nitrogen management strategies
K. Jankowski
Industrial Crops and Products (2025) Vol. 225, pp. 120420-120420
Open Access
Edible Oilseed Plants
Quseen Mushtaq Reshi, Tariq Ahmad Lone, Imtiaz Ahmed, et al.
(2025), pp. 25-49
Closed Access
Insights into silique to seed infection, survival in seed and PCR based detection threshold establishment of Alternaria brassicae in the Indian mustard seeds
Ruchi Tripathi, Rahul Purohit, A. K. Tewari, et al.
Australasian Plant Pathology (2025)
Closed Access
Biofumigation with Brassica Species and Their Derivatives: A Comprehensive Review of an Innovative Pest Control Strategy Targeting Wireworms (Coleoptera: Elateridae)
Luka Batistič, Tanja Bohinc, S. Trdan
Agronomy (2025) Vol. 15, Iss. 4, pp. 967-967
Open Access
Phytochemical analysis and biological study on Sinapis alba L. seeds extract incorporated with metal nanoparticles, in vitro approach
Wael M. Aboulthana, Amal M. El‐Feky, Noha E. Ibrahim, et al.
Scientific Reports (2025) Vol. 15, Iss. 1
Open Access
Culinary herbs and spices in Nepal: A review of their traditional uses, chemical constituents, and pharmacological activities
Asmita Khanal, Hari Prasad Devkota, Sammodavardhana Kaundinnyayana, et al.
Ethnobotany Research and Applications (2021) Vol. 21
Open Access | Times Cited: 25
Brassicaceae Mustards: Phytochemical Constituents, Pharmacological Effects, and Mechanisms of Action against Human Disease
Mahmudur Rahman, Amina Khatun, Lei Liu, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 16, pp. 9039-9039
Open Access | Times Cited: 3
Page 1 - Next Page

Scroll to top