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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Modified Fusarium Mycotoxins in Cereals and Their Products—Metabolism, Occurrence, and Toxicity: An Updated Review
Marcin Bryła, Agnieszka Waśkiewicz, Edyta Ksieniewicz-Woźniak, et al.
Molecules (2018) Vol. 23, Iss. 4, pp. 963-963
Open Access | Times Cited: 96

Showing 1-25 of 96 citing articles:

Contamination status of major mycotoxins in agricultural product and food stuff in Europe
Shujuan Luo, Haolan Du, Haftom Kebede, et al.
Food Control (2021) Vol. 127, pp. 108120-108120
Closed Access | Times Cited: 145
Priority actions for Fusarium head blight resistance in durum wheat: Insights from the wheat initiative
Ambra Viviani, Jemanesh K. Haile, W. G. Dilantha Fernando, et al.
The Plant Genome (2025) Vol. 18, Iss. 1
Open Access | Times Cited: 2
Detoxification of Mycotoxins through Biotransformation
Peng Li, Ruixue Su, Ruya Yin, et al.
Toxins (2020) Vol. 12, Iss. 2, pp. 121-121
Open Access | Times Cited: 111
Mycotoxins in food, recent development in food analysis and future challenges; a review
Shahzad Zafar Iqbal
Current Opinion in Food Science (2021) Vol. 42, pp. 237-247
Closed Access | Times Cited: 96
Type B Trichothecenes in Cereal Grains and Their Products: Recent Advances on Occurrence, Toxicology, Analysis and Post-Harvest Decontamination Strategies
Mohamed A. Gab-Allah, Kihwan Choi, Byungjoo Kim
Toxins (2023) Vol. 15, Iss. 2, pp. 85-85
Open Access | Times Cited: 29
Fusarium biocontrol: antagonism and mycotoxin elimination by lactic acid bacteria
Shruti Krishnan, K. Madhavan Nampoothiri, Anandhu Suresh, et al.
Frontiers in Microbiology (2024) Vol. 14
Open Access | Times Cited: 11
Insights into In Vivo Absolute Oral Bioavailability, Biotransformation, and Toxicokinetics of Zearalenone, α-Zearalenol, β-Zearalenol, Zearalenone-14-glucoside, and Zearalenone-14-sulfate in Pigs
Amelie Catteuw, Nathan Broekaert, Siegrid De Baere, et al.
Journal of Agricultural and Food Chemistry (2019) Vol. 67, Iss. 12, pp. 3448-3458
Open Access | Times Cited: 57
Dietary exposure assessment to mycotoxins through total diet studies. A review
Dionisia Carballo, Josefa Tolosa, Emilia Ferrer, et al.
Food and Chemical Toxicology (2019) Vol. 128, pp. 8-20
Closed Access | Times Cited: 56
Inkjet-printed electrochemically reduced graphene oxide microelectrode as a platform for HT-2 mycotoxin immunoenzymatic biosensing
Jiří Kudr, Lei Zhao, Emily P. Nguyen, et al.
Biosensors and Bioelectronics (2020) Vol. 156, pp. 112109-112109
Open Access | Times Cited: 56
Development and Validation of a QuEChERS-Based Liquid Chromatography Tandem Mass Spectrometry Multi-Method for the Determination of 38 Native and Modified Mycotoxins in Cereals
Ann-Kristin Rausch, R. Brockmeyer, Tanja Schwerdtle
Journal of Agricultural and Food Chemistry (2020) Vol. 68, Iss. 16, pp. 4657-4669
Closed Access | Times Cited: 52
In vitro and in vivo evaluation of AFB1 and OTA-toxicity through immunofluorescence and flow cytometry techniques: A systematic review
Massimo Frangiamone, Alessandra Cimbalo, Manuel Alonso-Garrido, et al.
Food and Chemical Toxicology (2021) Vol. 160, pp. 112798-112798
Open Access | Times Cited: 51
Multiple Fungal Metabolites Including Mycotoxins in Naturally Infected and Fusarium-Inoculated Wheat Samples
Valentina Španić, Zorana Katanić, Michael Sulyok, et al.
Microorganisms (2020) Vol. 8, Iss. 4, pp. 578-578
Open Access | Times Cited: 50
A Two-Year Occurrence of Fusarium T-2 and HT-2 Toxin in Croatian Cereals Relative of the Regional Weather
Maja Kiš, Ana Vulić, Nina Kudumija, et al.
Toxins (2021) Vol. 13, Iss. 1, pp. 39-39
Open Access | Times Cited: 45
The Occurrence and Co-Occurrence of Regulated, Emerging, and Masked Mycotoxins in Rice Bran and Maize from Southeast Asia
Wipada Siri-Anusornsak, Oluwatobi Kolawole, Warapa Mahakarnchanakul, et al.
Toxins (2022) Vol. 14, Iss. 8, pp. 567-567
Open Access | Times Cited: 33
Trichoderma as a biostimulator and biocontrol agent against Fusarium in the production of cereal crops: Opportunities and possibilities
Marta Modrzewska, Marcin Bryła, Joanna Kanabus, et al.
Plant Pathology (2022) Vol. 71, Iss. 7, pp. 1471-1485
Closed Access | Times Cited: 31
Effects of deoxynivalenol, 3-acetyl-deoxynivalenol and 15-acetyl-deoxynivalenol on parameters associated with oxidative stress in HepG2 cells
Ana Juan‐García, Cristina Juan, Josefa Tolosa, et al.
Mycotoxin Research (2019) Vol. 35, Iss. 2, pp. 197-205
Closed Access | Times Cited: 53
Development and validation of a liquid chromatography tandem mass spectrometry multi-method for the determination of 41 free and modified mycotoxins in beer
Ann-Kristin Rausch, R. Brockmeyer, Tanja Schwerdtle
Food Chemistry (2020) Vol. 338, pp. 127801-127801
Closed Access | Times Cited: 49
Variation of Fusarium Free, Masked, and Emerging Mycotoxin Metabolites in Maize from Agriculture Regions of South Africa
Theodora Ijeoma Ekwomadu, Toluwase Adeseye Dada, Nancy Nleya, et al.
Toxins (2020) Vol. 12, Iss. 3, pp. 149-149
Open Access | Times Cited: 46
Low Doses of Mycotoxin Mixtures below EU Regulatory Limits Can Negatively Affect the Performance of Broiler Chickens: A Longitudinal Study
Oluwatobi Kolawole, A. Graham, Caroline Julie Donaldson, et al.
Toxins (2020) Vol. 12, Iss. 7, pp. 433-433
Open Access | Times Cited: 45
Combined hazard assessment of mycotoxins and their modified forms applying relative potency factors: Zearalenone and T2/HT2 toxin
Hans Steinkellner, Marco Binaglia, Chiara Dall’Asta, et al.
Food and Chemical Toxicology (2019) Vol. 131, pp. 110599-110599
Open Access | Times Cited: 44
Occurrence of Fusarium Mycotoxins and Their Modified Forms in Forage Maize Cultivars
Tim Birr, Tolke Jensen, Nils Preußke, et al.
Toxins (2021) Vol. 13, Iss. 2, pp. 110-110
Open Access | Times Cited: 36
Updated Review of the Toxicity of Selected Fusarium Toxins and Their Modified Forms
Adam Pierzgalski, Marcin Bryła, Joanna Kanabus, et al.
Toxins (2021) Vol. 13, Iss. 11, pp. 768-768
Open Access | Times Cited: 34
Recent advances on formation, transformation, occurrence, and analytical strategy of modified mycotoxins in cereals and their products
Hongxia Tan, Hongyuan Zhou, Ting Guo, et al.
Food Chemistry (2022) Vol. 405, pp. 134752-134752
Closed Access | Times Cited: 23
Determination of Ochratoxin A (OTA), Ochratoxin B (OTB), T-2, and HT-2 Toxins in Wheat Grains, Wheat Flour, and Bread in Lebanon by LC-MS/MS
Jomana Elaridi, Osama Al Yamani, Amira Al Matari, et al.
Toxins (2019) Vol. 11, Iss. 8, pp. 471-471
Open Access | Times Cited: 41
Melatonin alleviates β-zearalenol and HT-2 toxin-induced apoptosis and oxidative stress in bovine ovarian granulosa cells
Fangxiao Yang, Lian Li, Kunlin Chen, et al.
Environmental Toxicology and Pharmacology (2019) Vol. 68, pp. 52-60
Closed Access | Times Cited: 40
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