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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Phenolic Compounds in Honey and Their Associated Health Benefits: A Review
Danila Cianciosi, Tamara Y. Forbes‐Hernández, Sadia Afrin, et al.
Molecules (2018) Vol. 23, Iss. 9, pp. 2322-2322
Open Access | Times Cited: 603

Showing 1-25 of 603 citing articles:

Concept, mechanism, and applications of phenolic antioxidants in foods
Alam Zeb
Journal of Food Biochemistry (2020) Vol. 44, Iss. 9
Open Access | Times Cited: 600
The antibacterial activities of honey
Saad B. Almasaudi
Saudi Journal of Biological Sciences (2020) Vol. 28, Iss. 4, pp. 2188-2196
Open Access | Times Cited: 237
Dissecting the Antimicrobial Composition of Honey
Victoria C. Nolan, James Harrison, Jonathan A. G. Cox
Antibiotics (2019) Vol. 8, Iss. 4, pp. 251-251
Open Access | Times Cited: 188
Phenolic acids and flavonoids profiles of commercial honey from different floral sources and geographic sources
Yiuchung Cheung, Maninder Meenu, Xiaoming Yu, et al.
International Journal of Food Properties (2019) Vol. 22, Iss. 1, pp. 290-308
Open Access | Times Cited: 163
Phenolic Compounds in Honey and Their Relationship with Antioxidant Activity, Botanical Origin, and Color
Ana Laura Becerril Sánchez, Baciliza Quintero‐Salazar, Octavio Dublán‐García, et al.
Antioxidants (2021) Vol. 10, Iss. 11, pp. 1700-1700
Open Access | Times Cited: 149
Bee Products: An Emblematic Example of Underutilized Sources of Bioactive Compounds
Francesca Giampieri, José L. Quiles, Danila Cianciosi, et al.
Journal of Agricultural and Food Chemistry (2022) Vol. 70, Iss. 23, pp. 6833-6848
Open Access | Times Cited: 106
Recent trends in the analysis of honey constituents
Silvia Valverde, Ana M. Ares, J. Stephen Elmore, et al.
Food Chemistry (2022) Vol. 387, pp. 132920-132920
Open Access | Times Cited: 79
A Review of Commonly Used Methodologies for Assessing the Antibacterial Activity of Honey and Honey Products
Md. Lokman Hossain, Lee Yong Lim, Katherine A. Hammer, et al.
Antibiotics (2022) Vol. 11, Iss. 7, pp. 975-975
Open Access | Times Cited: 78
Angiotensin-Converting Enzyme and Hypertension: A Systemic Analysis of Various ACE Inhibitors, Their Side Effects, and Bioactive Peptides as a Putative Therapy for Hypertension
Hafiz Ahmad, Huma Khan, Shabirul Haque, et al.
Journal of the Renin-Angiotensin-Aldosterone System (2023) Vol. 2023
Open Access | Times Cited: 53
A review on the phytochemical composition and health applications of honey
Gerard-William Zammit Young, Renald Blundell
Heliyon (2023) Vol. 9, Iss. 2, pp. e12507-e12507
Open Access | Times Cited: 50
Physicochemical Characteristics and Bioactive Compounds of Different Types of Honey and Their Biological and Therapeutic Properties: A Comprehensive Review
Mohammad A. Alkafaween, Mohammad Alwahsh, Abu Bakar Mohd Hilmi, et al.
Antibiotics (2023) Vol. 12, Iss. 2, pp. 337-337
Open Access | Times Cited: 44
Honey and Its Phenolic Compounds as an Effective Natural Medicine for Cardiovascular Diseases in Humans?
Beata Olas
Nutrients (2020) Vol. 12, Iss. 2, pp. 283-283
Open Access | Times Cited: 123
Honey Volatiles as a Fingerprint for Botanical Origin—A Review on their Occurrence on Monofloral Honeys
A. Machado, Maria Graça Miguel, Miguel Vilas‐Boas, et al.
Molecules (2020) Vol. 25, Iss. 2, pp. 374-374
Open Access | Times Cited: 114
Bee products as a source of promising therapeutic and chemoprophylaxis strategies against COVID‐19 (SARS‐CoV‐2)
William Gustavo Lima, Júlio César Moreira Brito, Waleska Stephanie da Cruz Nizer
Phytotherapy Research (2020) Vol. 35, Iss. 2, pp. 743-750
Open Access | Times Cited: 100
Antiviral and Immunomodulatory Effects of Phytochemicals from Honey against COVID-19: Potential Mechanisms of Action and Future Directions
Mohammad A. I. Al-Hatamleh, Ma’mon M. Hatmal, Kamran Sattar, et al.
Molecules (2020) Vol. 25, Iss. 21, pp. 5017-5017
Open Access | Times Cited: 98
Honey authenticity: analytical techniques, state of the art and challenges
Aristeidis S. Tsagkaris, Georgios A. Koulis, Georgios P. Danezis, et al.
RSC Advances (2021) Vol. 11, Iss. 19, pp. 11273-11294
Open Access | Times Cited: 97
The importance of nutritional factors and dietary management of Hashimoto’s thyroiditis
Paulina Ihnatowicz, Małgorzata Ewa Drywień, Paweł Wątor, et al.
Annals of Agricultural and Environmental Medicine (2019) Vol. 27, Iss. 2, pp. 184-193
Open Access | Times Cited: 96
Monofloral Honeys as a Potential Source of Natural Antioxidants, Minerals and Medicine
Rodica Mărgăoan, Erkan Topal, Ralitsa Balkanska, et al.
Antioxidants (2021) Vol. 10, Iss. 7, pp. 1023-1023
Open Access | Times Cited: 90
The roles of strawberry and honey phytochemicals on human health: A possible clue on the molecular mechanisms involved in the prevention of oxidative stress and inflammation
Maurizio Battino, Francesca Giampieri, Danila Cianciosi, et al.
Phytomedicine (2020) Vol. 86, pp. 153170-153170
Closed Access | Times Cited: 85
Polyphenols and AGEs/RAGE axis. Trends and challenges
Ileana González, Miguel A. Morales, Armando Rojas
Food Research International (2019) Vol. 129, pp. 108843-108843
Closed Access | Times Cited: 80
Can diet modulate trimethylamine N-oxide (TMAO) production? What do we know so far?
Karen Salve Coutinho‐Wolino, L. Cardozo, Viviane de Oliveira Leal, et al.
European Journal of Nutrition (2021) Vol. 60, Iss. 7, pp. 3567-3584
Closed Access | Times Cited: 79
Identification of anti‐inflammatory vesicle‐like nanoparticles in honey
Xingyi Chen, Baolong Liu, Xingzhi Li, et al.
Journal of Extracellular Vesicles (2021) Vol. 10, Iss. 4
Open Access | Times Cited: 76
Naturally-derived targeted therapy for wound healing: Beyond classical strategies
Saeed El‐Ashram, Lamia M. El‐Samad, Amal A. Basha, et al.
Pharmacological Research (2021) Vol. 170, pp. 105749-105749
Closed Access | Times Cited: 71
Relationships between the Content of Phenolic Compounds and the Antioxidant Activity of Polish Honey Varieties as a Tool for Botanical Discrimination
Monika Kędzierska‐Matysek, Małgorzata Stryjecka, Anna Teter, et al.
Molecules (2021) Vol. 26, Iss. 6, pp. 1810-1810
Open Access | Times Cited: 60
History, phytochemistry, experimental pharmacology and clinical uses of honey: A comprehensive review with special reference to Unani medicine
Sadia Nikhat, Mohammad Fazil
Journal of Ethnopharmacology (2021) Vol. 282, pp. 114614-114614
Closed Access | Times Cited: 60
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