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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

In Vivo and In Vitro Antioxidant Activities of Methanol Extracts from Olive Leaves on Caenorhabditis elegans
Siyuan Luo, Xuelian Jiang, Liping Jia, et al.
Molecules (2019) Vol. 24, Iss. 4, pp. 704-704
Open Access | Times Cited: 66

Showing 1-25 of 66 citing articles:

Healthspan Enhancement by Olive Polyphenols in C. elegans Wild Type and Parkinson’s Models
Gabriele Di Rosa, Giovanni Brunetti, Maria Scuto, et al.
International Journal of Molecular Sciences (2020) Vol. 21, Iss. 11, pp. 3893-3893
Open Access | Times Cited: 99
Phytochemical screening and antioxidant activity of some medicinal plants’ crude juices
R. S. Farag, Mohamed S. Abdel-Latif, Hanaa H. Abd El Baky, et al.
Biotechnology Reports (2020) Vol. 28, pp. e00536-e00536
Open Access | Times Cited: 94
Identification of polyphenols from Rosa roxburghii Tratt pomace and evaluation of in vitro and in vivo antioxidant activity
Dansi Huang, Chao Li, Chen Qing, et al.
Food Chemistry (2021) Vol. 377, pp. 131922-131922
Closed Access | Times Cited: 79
Current Understanding of Modes of Action of Multicomponent Bioactive Phytochemicals: Potential for Nutraceuticals and Antimicrobials
Michaël Wink
Annual Review of Food Science and Technology (2022) Vol. 13, Iss. 1, pp. 337-359
Closed Access | Times Cited: 55
An Olive-Derived Extract 20% Rich in Hydroxytyrosol Prevents β-Amyloid Aggregation and Oxidative Stress, Two Features of Alzheimer Disease, via SKN-1/NRF2 and HSP-16.2 in Caenorhabditis elegans
José M. Romero‐Márquez, María D. Navarro‐Hortal, Victoria Jiménez-Trigo, et al.
Antioxidants (2022) Vol. 11, Iss. 4, pp. 629-629
Open Access | Times Cited: 41
Phytochemical profile and antioxidant characteristics of bound and free phenolics from Rosa roxburghii Tratt
Xiaoli Zhou, Yumeng Qin, Yanli Wang, et al.
Food Bioscience (2024) Vol. 57, pp. 103576-103576
Closed Access | Times Cited: 10
Composition of bound polyphenols from carrot dietary fiber and its in vivo and in vitro antioxidant activity
Ruihong Dong, Qiang Yu, Wang Liao, et al.
Food Chemistry (2020) Vol. 339, pp. 127879-127879
Closed Access | Times Cited: 70
An oleuropein rich-olive (Olea europaea L.) leaf extract reduces β-amyloid and tau proteotoxicity through regulation of oxidative- and heat shock-stress responses in Caenorhabditis elegans
José M. Romero‐Márquez, María D. Navarro‐Hortal, Victoria Jiménez-Trigo, et al.
Food and Chemical Toxicology (2022) Vol. 162, pp. 112914-112914
Open Access | Times Cited: 36
Effects of Vegetal Extracts and Metabolites against Oxidative Stress and Associated Diseases: Studies in Caenorhabditis elegans
Estefani Yaquelin Hernández‐Cruz, Dianelena Eugenio-Pérez, Karla Jaqueline Ramírez-Magaña, et al.
ACS Omega (2023) Vol. 8, Iss. 10, pp. 8936-8959
Open Access | Times Cited: 19
Noteworthy biocompatibility of effective microorganisms (EM) like microbial beneficial culture formulation with metal and metal oxide nanoparticles
S. Karthick Raja Namasivayam, Sharvan Kumar, K. Samrat, et al.
Environmental Research (2023) Vol. 231, pp. 116150-116150
Closed Access | Times Cited: 17
Unlocking the potential of chicken liver byproducts: Identification of antioxidant peptides through in silico approaches and anti-aging effects of a selected peptide in Caenorhabditis elegans
Qianzi Chen, Xuekui Nie, Wangxiang Huang, et al.
International Journal of Biological Macromolecules (2024) Vol. 272, pp. 132833-132833
Closed Access | Times Cited: 8
Ultrasonic–assisted extraction of polysaccharides from Auricularia auricula and effects of its acid hydrolysate on the biological function of Caenorhabditis elegans
Jingyi Gu, Qiaowei Li, Jing Liu, et al.
International Journal of Biological Macromolecules (2020) Vol. 167, pp. 423-433
Closed Access | Times Cited: 40
Optimization of the extraction of polysaccharides from the shells of Camellia oleifera and evaluation on the antioxidant potential in vitro and in vivo
Lijun Zhou, Siyuan Luo, Jiajia Li, et al.
Journal of Functional Foods (2021) Vol. 86, pp. 104678-104678
Open Access | Times Cited: 35
Purification, composition and activity of bound polyphenols from mung bean coat dietary fiber
Nian X. Sun, Jiayan Xie, Jianhua Xie, et al.
Food Research International (2022) Vol. 162, pp. 111997-111997
Closed Access | Times Cited: 24
Xenohormesis underlyes the anti-aging and healthy properties of olive polyphenols
Monica Bucciantini, Manuela Leri, Maria Scuto, et al.
Mechanisms of Ageing and Development (2022) Vol. 202, pp. 111620-111620
Closed Access | Times Cited: 23
Caenorhabditis elegans as an in vivo model for food bioactives: A review
Natalie Mudd, Andrea M. Liceaga
Current Research in Food Science (2022) Vol. 5, pp. 845-856
Open Access | Times Cited: 23
Evaluation of fermentation properties, antioxidant capacity in vitro and in vivo, and metabolic profile of a fermented beverage made from apple and cantaloupe
Zizhong Tang, Qing Wang, Zhiqiao Zhao, et al.
LWT (2023) Vol. 179, pp. 114661-114661
Open Access | Times Cited: 13
Brucine Entrapped Titanium Oxide Nanoparticle for Anticancer Treatment: An In Vitro Study
Rashed M. Almuqbil
Advances in Pharmacological and Pharmaceutical Sciences (2024) Vol. 2024, pp. 1-10
Open Access | Times Cited: 5
In Vivo Anti-Alzheimer and Antioxidant Properties of Avocado (Persea americana Mill.) Honey from Southern Spain
José M. Romero‐Márquez, María D. Navarro‐Hortal, Francisco J. Orantes, et al.
Antioxidants (2023) Vol. 12, Iss. 2, pp. 404-404
Open Access | Times Cited: 12
Polysaccharides from Brasenia schreberi with Great Antioxidant Ability and the Potential Application in Yogurt
Yujie Wang, Yue Zou, Qiong Fang, et al.
Molecules (2023) Vol. 29, Iss. 1, pp. 150-150
Open Access | Times Cited: 11
A comparative evaluation of the composition and antioxidant activity of free and bound polyphenols in sugarcane tips
Qiqi Huang, Tongquan Wen, Taowen Fang, et al.
Food Chemistry (2024) Vol. 463, pp. 141510-141510
Closed Access | Times Cited: 4
Leaf extract of Garcinia atroviridis promotes anti-heat stress and antioxidant effects in Caenorhabditis elegans
Sirithip Chuaijit, Chuchard Punsawad, Veronica Winoto, et al.
Frontiers in Pharmacology (2024) Vol. 15
Open Access | Times Cited: 3
Olive Leaf Extracts With High, Medium, or Low Bioactive Compounds Content Differentially Modulate Alzheimer's Disease via Redox Biology
José M. Romero‐Márquez, María D. Navarro‐Hortal, Alfonso Varela‐López, et al.
Food Frontiers (2025)
Open Access
The Role of Alternative Toxicological Trials in Drug Discovery Programs. The Case of Caenorhabditis elegans and Other Methods
Gabriela Göethel, Lucas Volnei Augsten, Gustavo Machado das Neves, et al.
Current Medicinal Chemistry (2022) Vol. 29, Iss. 32, pp. 5270-5288
Closed Access | Times Cited: 15
Phyto-fabrication and Characterization of Coleus amboinicus Inspired Copper Oxide Nanoparticles and Evaluation of Its Apoptotic and Anti-cancerous Activity Against Colon Cancer Cells (HCT 116)
Ahmed H. Mujamammi, Khalid M. Sumaily, Sultan F. Alnomasy, et al.
Journal of Inorganic and Organometallic Polymers and Materials (2024)
Closed Access | Times Cited: 2
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