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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Quality and Authenticity Control of Fruit Juices-A Review
Marilena E. Dasenaki, Νikolaos S. Τhomaidis
Molecules (2019) Vol. 24, Iss. 6, pp. 1014-1014
Open Access | Times Cited: 102

Showing 1-25 of 102 citing articles:

Biochemical and nutritional characterization of dragon fruit (Hylocereus species)
M. Arivalagan, G. Karunakaran, T. K. Roy, et al.
Food Chemistry (2021) Vol. 353, pp. 129426-129426
Closed Access | Times Cited: 109
DNA barcoding: a modern age tool for detection of adulteration in food
Nazish Nehal, Bharti Choudhary, Anand Nagpure, et al.
Critical Reviews in Biotechnology (2021) Vol. 41, Iss. 5, pp. 767-791
Closed Access | Times Cited: 74
A mechanistic review on machine learning-supported detection and analysis of volatile organic compounds for food quality and safety
Yihang Feng, Yi Wang, Burcu Beykal, et al.
Trends in Food Science & Technology (2023) Vol. 143, pp. 104297-104297
Closed Access | Times Cited: 39
Pomegranate juice as a super-food: A comprehensive review of its extraction, analysis, and quality assessment approaches
Nesrine M. Hegazi, Sherine El‐Shamy, Heba A. Fahmy, et al.
Journal of Food Composition and Analysis (2021) Vol. 97, pp. 103773-103773
Closed Access | Times Cited: 47
Recent advances in Chinese food authentication and origin verification using isotope ratio mass spectrometry
Chunlin Li, Xuming Kang, Jing Nie, et al.
Food Chemistry (2022) Vol. 398, pp. 133896-133896
Closed Access | Times Cited: 30
The Analytical Possibilities of FT-IR Spectroscopy Powered by Vibrating Molecules
Piotr Koczoń, Jakub T. Hołaj-Krzak, Bharani Kumar Palani, et al.
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 2, pp. 1013-1013
Open Access | Times Cited: 20
Review on Sensor Array-Based Analytical Technologies for Quality Control of Food and Beverages
Abhishek Kumar, Mickaël Castro, Jean‐François Feller
Sensors (2023) Vol. 23, Iss. 8, pp. 4017-4017
Open Access | Times Cited: 18
Integrating untargeted metabolomics and targeted analysis for not from concentrate and from concentrate orange juices discrimination and authentication
Lei Xu, Zhenzhen Xu, Simon Kelly, et al.
Food Chemistry (2020) Vol. 329, pp. 127130-127130
Closed Access | Times Cited: 43
Volatilomic Profiling of Citrus Juices by Dual-Detection HS-GC-MS-IMS and Machine Learning—An Alternative Authentication Approach
Rebecca Brendel, Sebastian Schwolow, Sascha Rohn, et al.
Journal of Agricultural and Food Chemistry (2021) Vol. 69, Iss. 5, pp. 1727-1738
Closed Access | Times Cited: 41
Rapid detection of apple juice concentrate adulteration with date concentrate, fructose and glucose syrup using HPLC-RID incorporated with chemometric tools
Samal Yeganeh‐Zare, Khalil Farhadi, Saber Amiri
Food Chemistry (2021) Vol. 370, pp. 131015-131015
Closed Access | Times Cited: 40
Authentication of berries and berry‐based food products
Heikki M. Salo, Nga Nguyen, Emmi Alakärppä, et al.
Comprehensive Reviews in Food Science and Food Safety (2021) Vol. 20, Iss. 5, pp. 5197-5225
Open Access | Times Cited: 39
Enzyme-based amperometric biosensors for malic acid – A review
Christopher J. Matthews, Emma S. V. Andrews, Wayne M. Patrick
Analytica Chimica Acta (2021) Vol. 1156, pp. 338218-338218
Closed Access | Times Cited: 35
Detection of Adulterations in Fruit Juices Using Machine Learning Methods over FT-IR Spectroscopic Data
José Luis P. Calle, Marta Ferreiro‐González, Ana Ruiz-Rodríguez, et al.
Agronomy (2022) Vol. 12, Iss. 3, pp. 683-683
Open Access | Times Cited: 26
Functionalized cyanostilbene-based nano-AIEgens: multipoint binding interactions for improved sensing of gallic acid in real-life food samples
Harshal V. Barkale, Nilanjan Dey
Journal of Materials Chemistry B (2024) Vol. 12, Iss. 35, pp. 8746-8756
Closed Access | Times Cited: 6
Untargeted volatile metabolomics using comprehensive two-dimensional gas chromatography-mass spectrometry – A solution for orange juice authentication
Shujing Li, Yaxi Hu, Wei Liu, et al.
Talanta (2020) Vol. 217, pp. 121038-121038
Closed Access | Times Cited: 35
Tracing the geographical origin of Spanish mango (Mangifera indica L.) using stable isotopes ratios and multi-element profiles
José Manuel Muñoz–Redondo, Daniela Bertoldi, Agostino Tonon, et al.
Food Control (2021) Vol. 125, pp. 107961-107961
Closed Access | Times Cited: 32
Selected Instrumental Techniques Applied in Food and Feed: Quality, Safety and Adulteration Analysis
Graciela Artavia, Carolina Cortés-Herrera, Fabio Granados-Chinchilla
Foods (2021) Vol. 10, Iss. 5, pp. 1081-1081
Open Access | Times Cited: 28
Advancement of non-destructive spectral measurements for the quality of major tropical fruits and vegetables: a review
Umuhoza Aline, Tanima Bhattacharya, Mohammad Akbar Faqeerzada, et al.
Frontiers in Plant Science (2023) Vol. 14
Open Access | Times Cited: 12
An innovative screening approach for orange juice authentication using dual portable/handheld NIR spectrometers and chemometrics
Samaneh Ehsani, Hassan Yazdanpanah, Hadi Parastar
Microchemical Journal (2023) Vol. 194, pp. 109304-109304
Closed Access | Times Cited: 12
Application of a microfluidic electronic tongue based on impedance spectroscopy for coconut water analysis
Tatiana Americo da Silva, Marina Acuña Caldeira Juncá, Maria Luisa Braunger, et al.
Food Research International (2024) Vol. 187, pp. 114353-114353
Closed Access | Times Cited: 4
Targeted and Untargeted Metabolomics as an Enhanced Tool for the Detection of Pomegranate Juice Adulteration
Marilena E. Dasenaki, Sofia K. Drakopoulou, Reza Aalizadeh, et al.
Foods (2019) Vol. 8, Iss. 6, pp. 212-212
Open Access | Times Cited: 34
Establishment and evaluation of multiple adulteration detection of camellia oil by mixture design
Xinjing Dou, Liangxiao Zhang, Zhe Chen, et al.
Food Chemistry (2022) Vol. 406, pp. 135050-135050
Closed Access | Times Cited: 18
A volatilomics analytical protocol employing solid phase microextraction coupled to GC × GC-MS analysis and combined with multivariate chemometrics for the detection of pomegranate juice adulteration
Natasa P. Kalogiouri, Antonio Ferracane, Natalia Manousi, et al.
Talanta (2023) Vol. 266, pp. 125027-125027
Closed Access | Times Cited: 11
Current Techniques for Fruit Juice and Wine Adulterant Detection and Authentication
Hoa Xuan Mac, Thanh Tung Pham, Nga Thi Thanh Ha, et al.
Beverages (2023) Vol. 9, Iss. 4, pp. 84-84
Open Access | Times Cited: 11
Deep Learning Network of Amomum villosum Quality Classification and Origin Identification Based on X-ray Technology
Zhouyou Wu, Qilong Xue, Peiqi Miao, et al.
Foods (2023) Vol. 12, Iss. 9, pp. 1775-1775
Open Access | Times Cited: 10
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