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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Piper Species: A Comprehensive Review on Their Phytochemistry, Biological Activities and Applications
Bahare Salehi, Zainul Amiruddin Zakaria, Rabin Gyawali, et al.
Molecules (2019) Vol. 24, Iss. 7, pp. 1364-1364
Open Access | Times Cited: 408

Showing 1-25 of 408 citing articles:

Kaempferol: Antimicrobial Properties, Sources, Clinical, and Traditional Applications
Argyrios Periferakis, Konstantinos Periferakis, Ioana Anca Bădărău, et al.
International Journal of Molecular Sciences (2022) Vol. 23, Iss. 23, pp. 15054-15054
Open Access | Times Cited: 172
Discovering multifaceted role of vanillic acid beyond flavours: Nutraceutical and therapeutic potential
Jaskiran Kaur, Monica Gulati, Sachin Kumar Singh, et al.
Trends in Food Science & Technology (2022) Vol. 122, pp. 187-200
Closed Access | Times Cited: 123
Piper betle (L): Recent Review of Antibacterial and Antifungal Properties, Safety Profiles, and Commercial Applications
Ni Made Dwi Mara Widyani Nayaka, Maria Malida Vernandes Sasadara, Dwi Arymbhi Sanjaya, et al.
Molecules (2021) Vol. 26, Iss. 8, pp. 2321-2321
Open Access | Times Cited: 106
Introduction: Biochemistry, Physiology and Ecological Functions of Secondary Metabolites
Michaël Wink
Wiley-Blackwell eBooks (2010), pp. 1-19
Open Access | Times Cited: 137
Piperine-A Major Principle of Black Pepper: A Review of Its Bioactivity and Studies
Zorica Stojanović‐Radić, Milica Pejčić, Marina Dimitrijević, et al.
Applied Sciences (2019) Vol. 9, Iss. 20, pp. 4270-4270
Open Access | Times Cited: 133
Food as medicine: A possible preventive measure against coronavirus disease (COVID‐19)
Fan Yang, Yue Zhang, Akash Tariq, et al.
Phytotherapy Research (2020) Vol. 34, Iss. 12, pp. 3124-3136
Open Access | Times Cited: 98
Piperine-loaded chitosan-STPP nanoparticles reduce neuronal loss and astrocytes activation in chemical kindling model of epilepsy
Diana Anissian, Maryam Ghasemi‐Kasman, Mohsen Khalili-Fomeshi, et al.
International Journal of Biological Macromolecules (2017) Vol. 107, pp. 973-983
Closed Access | Times Cited: 93
Volatiles of Black Pepper Fruits (Piper nigrum L.)
Noura S. Dosoky, Prabodh Satyal, Luccas M. Barata, et al.
Molecules (2019) Vol. 24, Iss. 23, pp. 4244-4244
Open Access | Times Cited: 89
The potential of anti-malarial compounds derived from African medicinal plants: a review of pharmacological evaluations from 2013 to 2019
Boris D. Bekono, Fidele Ntie‐Kang, Pascal Amoa Onguéné, et al.
Malaria Journal (2020) Vol. 19, Iss. 1
Open Access | Times Cited: 74
Antioxidant, antibacterial, and antimutagenic activity of Piper nigrum seeds extracts
Maryam Zahin, Najat A. Bokhari, Iqbal Ahmad, et al.
Saudi Journal of Biological Sciences (2021) Vol. 28, Iss. 9, pp. 5094-5105
Open Access | Times Cited: 60
A Review of Bioactive Compounds and Antioxidant Activity Properties of Piper Species
Nono Carsono, Sefren Geiner Tumilaar, Dikdik Kurnia, et al.
Molecules (2022) Vol. 27, Iss. 19, pp. 6774-6774
Open Access | Times Cited: 56
Functional food: complementary to fight against COVID-19
Maisha Farzana, Sagarika Shahriar, Faria Rahman Jeba, et al.
Beni-Suef University Journal of Basic and Applied Sciences (2022) Vol. 11, Iss. 1
Open Access | Times Cited: 43
Antimicrobial Properties of Capsaicin: Available Data and Future Research Perspectives
Aristodemos-Theodoros Periferakis, Argyrios Periferakis, Konstantinos Periferakis, et al.
Nutrients (2023) Vol. 15, Iss. 19, pp. 4097-4097
Open Access | Times Cited: 28
The king of spices: On pepper's pungent pleasure
Charles Spence
International Journal of Gastronomy and Food Science (2024) Vol. 35, pp. 100900-100900
Open Access | Times Cited: 10
Comparative metabolite analysis of Piper sarmentosum organs approached by LC–MS-based metabolic profiling
Ismail Ware, Katrin Franke, Andrej Frolov, et al.
Natural Products and Bioprospecting (2024) Vol. 14, Iss. 1
Open Access | Times Cited: 9
Identification of potential inhibitors of SARS-CoV-2 main protease and spike receptor from 10 important spices through structure-based virtual screening and molecular dynamic study
Debanjan Sen, Pradip Debnath, Bimal Debnath, et al.
Journal of Biomolecular Structure and Dynamics (2020) Vol. 40, Iss. 2, pp. 941-962
Open Access | Times Cited: 65
Overview of the Anticancer Potential of the “King of Spices” Piper nigrum and Its Main Constituent Piperine
Eleonora Turrini, Piero Sestili, Carmela Fimognari
Toxins (2020) Vol. 12, Iss. 12, pp. 747-747
Open Access | Times Cited: 56
Medicinal Plants for Insomnia Related to Anxiety: An Updated Review
Silvia Borrás, Isabel Martínez‐Solís, José Luis Rı́os
Planta Medica (2021) Vol. 87, Iss. 10/11, pp. 738-753
Open Access | Times Cited: 45
Amide alkaloids characterization and neuroprotective properties of Piper nigrum L.: A comparative study with fruits, pericarp, stalks and leaves
Lan Yu, Xiaolu Hu, Rongrong Xu, et al.
Food Chemistry (2021) Vol. 368, pp. 130832-130832
Closed Access | Times Cited: 45
Larvicidal Activity of Essential Oils From Piper Species Against Strains of Aedes aegypti (Diptera: Culicidae) Resistant to Pyrethroids
Adalberto Alves Pereira Filho, Grasielle Caldas D’Ávila Pessoa, Lydia F. Yamaguchi, et al.
Frontiers in Plant Science (2021) Vol. 12
Open Access | Times Cited: 43
Traditional medicine herbs as natural product matrices in cancer chemoprevention: A trans pharmacological perspective (scoping review)
Mangathayaru Kalachaveedu, Reshma Senthil, Sowndarya Azhagiyamanavalan, et al.
Phytotherapy Research (2023) Vol. 37, Iss. 4, pp. 1539-1573
Closed Access | Times Cited: 17
Anticancer Potential of the Principal Constituent of Piper nigrum, Piperine: A Comprehensive Review
Vidhya Rekha Umapathy, Anandhi Dhanavel, R Kesavan, et al.
Cureus (2024)
Open Access | Times Cited: 7
Chemical profile, traditional uses, and biological activities of Piper chaba Hunter: A review
Muhammad Torequl Islam, Jabed Hasan, H. M. Shadid Hossain Snigdha, et al.
Journal of Ethnopharmacology (2020) Vol. 257, pp. 112853-112853
Closed Access | Times Cited: 42
Ethnomedicinal plants used for the treatment of cuts and wounds by the Agusan Manobo of Sibagat, Agusan del Sur, Philippines
Mark Lloyd Granaderos Dapar, Ulrich Meve, Sigrid Liede‐Schumann, et al.
Ethnobotany Research and Applications (2020) Vol. 19
Open Access | Times Cited: 41
Piper sarmentosum Roxb.: A review on its botany, traditional uses, phytochemistry, and pharmacological activities
Xiaolei Sun, Wenhua Chen, Wei Dai, et al.
Journal of Ethnopharmacology (2020) Vol. 263, pp. 112897-112897
Closed Access | Times Cited: 40
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