
OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Simultaneous Optimization of Ultrasound-Assisted Extraction for Flavonoids and Antioxidant Activity of Angelica keiskei Using Response Surface Methodology (RSM)
Lei Zhang, Yuhuan Jiang, Xuening Pang, et al.
Molecules (2019) Vol. 24, Iss. 19, pp. 3461-3461
Open Access | Times Cited: 55
Lei Zhang, Yuhuan Jiang, Xuening Pang, et al.
Molecules (2019) Vol. 24, Iss. 19, pp. 3461-3461
Open Access | Times Cited: 55
Showing 1-25 of 55 citing articles:
Adsorption of congo red and methylene blue dyes on an ashitaba waste and a walnut shell-based activated carbon from aqueous solutions: Experiments, characterization and physical interpretations
Zichao Li, Hassan Hanafy, Lei Zhang, et al.
Chemical Engineering Journal (2020) Vol. 388, pp. 124263-124263
Closed Access | Times Cited: 449
Zichao Li, Hassan Hanafy, Lei Zhang, et al.
Chemical Engineering Journal (2020) Vol. 388, pp. 124263-124263
Closed Access | Times Cited: 449
Natural flavonoid hesperetin blocks amyloid β-protein fibrillogenesis, depolymerizes preformed fibrils and alleviates cytotoxicity caused by amyloids
Qinchen Dong, Zhan Cui, Xinming Wu, et al.
Food & Function (2024) Vol. 15, Iss. 8, pp. 4233-4245
Closed Access | Times Cited: 8
Qinchen Dong, Zhan Cui, Xinming Wu, et al.
Food & Function (2024) Vol. 15, Iss. 8, pp. 4233-4245
Closed Access | Times Cited: 8
Green extraction using deep eutectic solvents and antioxidant activities of flavonoids from two fruits of Rubia species
Xiaoqiang Chen, Zi-Han Li, Lingling Liu, et al.
LWT (2021) Vol. 148, pp. 111708-111708
Closed Access | Times Cited: 55
Xiaoqiang Chen, Zi-Han Li, Lingling Liu, et al.
LWT (2021) Vol. 148, pp. 111708-111708
Closed Access | Times Cited: 55
Adsorption of SO2 and NH3 onto copper/graphene nanosheets composites: Statistical physics interpretations, thermodynamic investigations, and site energy distribution analyses
Lei Zhang, Libin Yang, Jiabin Chen, et al.
Chemical Engineering Journal (2022) Vol. 446, pp. 137224-137224
Closed Access | Times Cited: 29
Lei Zhang, Libin Yang, Jiabin Chen, et al.
Chemical Engineering Journal (2022) Vol. 446, pp. 137224-137224
Closed Access | Times Cited: 29
Phosphorus recovery from urine by CO2-activated biochar for sustainable slow-release fertilizer applications: Unveiling adsorption mechanisms by statistical physics modeling and predictive modeling with artificial neural networks
Lei Zhang, Libin Yang, Mingchao Yang, et al.
Separation and Purification Technology (2024) Vol. 342, pp. 126981-126981
Closed Access | Times Cited: 8
Lei Zhang, Libin Yang, Mingchao Yang, et al.
Separation and Purification Technology (2024) Vol. 342, pp. 126981-126981
Closed Access | Times Cited: 8
Optimization of ultrasonic-assisted extraction of flavonoids, polysaccharides, and eleutherosides from Acanthopanax senticosus using response surface methodology in development of health wine
Xiaoqian Chen, Xindong Jia, Sen Yang, et al.
LWT (2022) Vol. 165, pp. 113725-113725
Open Access | Times Cited: 27
Xiaoqian Chen, Xindong Jia, Sen Yang, et al.
LWT (2022) Vol. 165, pp. 113725-113725
Open Access | Times Cited: 27
Ultrasound-assisted extraction (UAE) of antioxidant phenolics from Corchorus olitorius leaves: a response surface optimization
Ashok Biswas, Susmita Dey, Aiping Xiao, et al.
Chemical and Biological Technologies in Agriculture (2023) Vol. 10, Iss. 1
Open Access | Times Cited: 13
Ashok Biswas, Susmita Dey, Aiping Xiao, et al.
Chemical and Biological Technologies in Agriculture (2023) Vol. 10, Iss. 1
Open Access | Times Cited: 13
Study on Purification, Identification and Antioxidant of Flavonoids Extracted from Perilla leaves
Hui Li, Jiayu Lin, Baoqing Bai, et al.
Molecules (2023) Vol. 28, Iss. 21, pp. 7273-7273
Open Access | Times Cited: 13
Hui Li, Jiayu Lin, Baoqing Bai, et al.
Molecules (2023) Vol. 28, Iss. 21, pp. 7273-7273
Open Access | Times Cited: 13
Application of Box-Behnken design for optimization of Vernonia amygdalina stem bark extract in relation to its antioxidant and anti-colon cancer activity
Muhammad Fauzan Lubis, Sumaiyah Sumaiyah, Lokot Donna Lubis, et al.
Arabian Journal of Chemistry (2024) Vol. 17, Iss. 4, pp. 105702-105702
Open Access | Times Cited: 5
Muhammad Fauzan Lubis, Sumaiyah Sumaiyah, Lokot Donna Lubis, et al.
Arabian Journal of Chemistry (2024) Vol. 17, Iss. 4, pp. 105702-105702
Open Access | Times Cited: 5
Ultrasound-Assisted Alcoholic Extraction of Lesser Mealworm Larvae Oil: Process Optimization, Physicochemical Characteristics, and Energy Consumption
Seyed Mohammad Taghi Gharibzahedi, Zeynep Altıntaş
Antioxidants (2022) Vol. 11, Iss. 10, pp. 1943-1943
Open Access | Times Cited: 20
Seyed Mohammad Taghi Gharibzahedi, Zeynep Altıntaş
Antioxidants (2022) Vol. 11, Iss. 10, pp. 1943-1943
Open Access | Times Cited: 20
Total Flavonoids in Artemisia absinthium L. and Evaluation of Its Anticancer Activity
Meizhu He, Kamarya Yasin, Shaoqi Yu, et al.
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 22, pp. 16348-16348
Open Access | Times Cited: 12
Meizhu He, Kamarya Yasin, Shaoqi Yu, et al.
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 22, pp. 16348-16348
Open Access | Times Cited: 12
Structural Properties of Graphene Oxide Prepared from Graphite by Three Different Methods and the Effect on Removal of Cr(VI) from Aqueous Solution
Feng Gao, Lei Zhang, Libin Yang, et al.
Nanomaterials (2023) Vol. 13, Iss. 2, pp. 279-279
Open Access | Times Cited: 11
Feng Gao, Lei Zhang, Libin Yang, et al.
Nanomaterials (2023) Vol. 13, Iss. 2, pp. 279-279
Open Access | Times Cited: 11
Research Progress in the Medicine-Food Dual Use of Angelica sinensis in Digestive System Tumors
Taiqiang Jiao, Xiangyang Li, Wei Jiang, et al.
Natural Product Communications (2025) Vol. 20, Iss. 1
Open Access
Taiqiang Jiao, Xiangyang Li, Wei Jiang, et al.
Natural Product Communications (2025) Vol. 20, Iss. 1
Open Access
Effects of Various Physical Field–Assisted Techniques and Combination Methods on Extraction of Flavonoids and Polyphenols From Angelica keiskei
Guoxiu Sun, Jiaqi Wang, Ningning Wang, et al.
Separation Science Plus (2025) Vol. 8, Iss. 2
Closed Access
Guoxiu Sun, Jiaqi Wang, Ningning Wang, et al.
Separation Science Plus (2025) Vol. 8, Iss. 2
Closed Access
Optimization of the extraction methods of Costus pictus rhizomes for a phytochemical-enriched antioxidant extract utilizing response surface methodology and artificial neural network
Saranya Selvakumarasamy, Jadhav Snehal Mahesh, Dinkar B. Kamble, et al.
Chemical Papers (2025)
Closed Access
Saranya Selvakumarasamy, Jadhav Snehal Mahesh, Dinkar B. Kamble, et al.
Chemical Papers (2025)
Closed Access
Adsorption of Congo Red and Methylene Blue onto Nanopore-Structured Ashitaba Waste and Walnut Shell-Based Activated Carbons: Statistical Thermodynamic Investigations, Pore Size and Site Energy Distribution Studies
Lei Zhang, Libin Yang, Jiabin Chen, et al.
Nanomaterials (2022) Vol. 12, Iss. 21, pp. 3831-3831
Open Access | Times Cited: 16
Lei Zhang, Libin Yang, Jiabin Chen, et al.
Nanomaterials (2022) Vol. 12, Iss. 21, pp. 3831-3831
Open Access | Times Cited: 16
Anti-obesity effect of Angelica keiskei Jiaosu prepared by yeast fermentation on high-fat diet-fed mice
Kunli Fu, Xiang Gao, Puyue Hua, et al.
Frontiers in Nutrition (2023) Vol. 9
Open Access | Times Cited: 10
Kunli Fu, Xiang Gao, Puyue Hua, et al.
Frontiers in Nutrition (2023) Vol. 9
Open Access | Times Cited: 10
Ultrasound assisted extraction: A relook at solvent to material ratio, its effects on process efficiency and how it can be exploited for different uses
Courage Sedem Dzah, Aaron Dzigbor
Journal of Food Process Engineering (2023) Vol. 46, Iss. 7
Closed Access | Times Cited: 9
Courage Sedem Dzah, Aaron Dzigbor
Journal of Food Process Engineering (2023) Vol. 46, Iss. 7
Closed Access | Times Cited: 9
Multiple responses optimization of antioxidative components extracted from Fenugreek seeds using response surface methodology to identify their chemical compositions
Jie Yang, Zhenzhen Zhang, Qimeng Wu, et al.
Food Science & Nutrition (2022) Vol. 10, Iss. 10, pp. 3475-3484
Open Access | Times Cited: 15
Jie Yang, Zhenzhen Zhang, Qimeng Wu, et al.
Food Science & Nutrition (2022) Vol. 10, Iss. 10, pp. 3475-3484
Open Access | Times Cited: 15
Extraction of flavonoids from Citri Reticulatae Pericarpium Viride using a deep eutectic solvent
Gang Li, Jie Lei, Sihui Li, et al.
RSC Advances (2022) Vol. 12, Iss. 41, pp. 26975-26988
Open Access | Times Cited: 13
Gang Li, Jie Lei, Sihui Li, et al.
RSC Advances (2022) Vol. 12, Iss. 41, pp. 26975-26988
Open Access | Times Cited: 13
Optimization of Ultrasound-Assisted Extraction and Characterization of the Phenolic Compounds in Rose Distillation Side Streams Using Spectrophotometric Assays and High-Throughput Analytical Techniques
Thalia Tsiaka, Natalia A. Stavropoulou, Maria C. Giannakourou, et al.
Molecules (2023) Vol. 28, Iss. 21, pp. 7403-7403
Open Access | Times Cited: 7
Thalia Tsiaka, Natalia A. Stavropoulou, Maria C. Giannakourou, et al.
Molecules (2023) Vol. 28, Iss. 21, pp. 7403-7403
Open Access | Times Cited: 7
Ultrasound-Assisted Extraction of Taxifolin, Diosmin, and Quercetin from Abies nephrolepis (Trautv.) Maxim: Kinetic and Thermodynamic Characteristics
Mengxia Wei, Ru Zhao, Xiaojin Peng, et al.
Molecules (2020) Vol. 25, Iss. 6, pp. 1401-1401
Open Access | Times Cited: 19
Mengxia Wei, Ru Zhao, Xiaojin Peng, et al.
Molecules (2020) Vol. 25, Iss. 6, pp. 1401-1401
Open Access | Times Cited: 19
4-Hydroxyderricin Promotes Apoptosis and Cell Cycle Arrest through Regulating PI3K/AKT/mTOR Pathway in Hepatocellular Cells
Xiang Gao, Yuhuan Jiang, Qi Xu, et al.
Foods (2021) Vol. 10, Iss. 9, pp. 2036-2036
Open Access | Times Cited: 16
Xiang Gao, Yuhuan Jiang, Qi Xu, et al.
Foods (2021) Vol. 10, Iss. 9, pp. 2036-2036
Open Access | Times Cited: 16
Optimization of Ultrasonic-Assisted Extraction of Active Components and Antioxidant Activity from Polygala tenuifolia: A Comparative Study of the Response Surface Methodology and Least Squares Support Vector Machine
Xuran Li, Simiao Chen, Jinghui Zhang, et al.
Molecules (2022) Vol. 27, Iss. 10, pp. 3069-3069
Open Access | Times Cited: 12
Xuran Li, Simiao Chen, Jinghui Zhang, et al.
Molecules (2022) Vol. 27, Iss. 10, pp. 3069-3069
Open Access | Times Cited: 12
A comparison of conventional and novel phytonutrient extraction techniques from various sources and their potential applications
Banlambhabok Khongthaw, Priyanka Chauhan, Kanika Dulta, et al.
Journal of Food Measurement & Characterization (2022) Vol. 17, Iss. 2, pp. 1317-1342
Closed Access | Times Cited: 12
Banlambhabok Khongthaw, Priyanka Chauhan, Kanika Dulta, et al.
Journal of Food Measurement & Characterization (2022) Vol. 17, Iss. 2, pp. 1317-1342
Closed Access | Times Cited: 12