OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

ε-Polylysine Inhibits Shewanella putrefaciens with Membrane Disruption and Cell Damage
Weiqing Lan, Nannan Zhang, Shucheng Liu, et al.
Molecules (2019) Vol. 24, Iss. 20, pp. 3727-3727
Open Access | Times Cited: 45

Showing 1-25 of 45 citing articles:

Antimicrobial Activity and Proposed Action Mechanism of Linalool Against Pseudomonas fluorescens
Fengyu Guo, Qianping Chen, Liang Qiong, et al.
Frontiers in Microbiology (2021) Vol. 12
Open Access | Times Cited: 114

Thymol as a Novel Plant-Derived Antibacterial Agent for Suppressing Xanthomonas citri pv. malvacearum in Cotton
Muhammad Naveed, Huma Khaliq, Hongwei Zhao, et al.
Current Microbiology (2025) Vol. 82, Iss. 3
Closed Access | Times Cited: 2

Epsilon-poly-L-lysine: Recent Advances in Biomanufacturing and Applications
Liang Wang, Chongyang Zhang, Jianhua Zhang, et al.
Frontiers in Bioengineering and Biotechnology (2021) Vol. 9
Open Access | Times Cited: 85

Antibacterial Activity and Mechanism of Linalool against Shewanella putrefaciens
Fengyu Guo, Liang Qiong, Ming Zhang, et al.
Molecules (2021) Vol. 26, Iss. 1, pp. 245-245
Open Access | Times Cited: 81

Antibacterial mechanism of linalool against L. monocytogenes, a metabolomic study
Rongrong He, Weijun Chen, Haiming Chen, et al.
Food Control (2021) Vol. 132, pp. 108533-108533
Closed Access | Times Cited: 67

The structure, properties, synthesis method and antimicrobial mechanism of ε-polylysine with the preservative effects for aquatic products
Yan Chen, Wenhua Miao, Xiangxin Li, et al.
Trends in Food Science & Technology (2023) Vol. 139, pp. 104131-104131
Closed Access | Times Cited: 35

Antibacterial Activity and Mechanism of Madecassic Acid against Staphylococcus aureus
Chunling Wei, Peiwu Cui, Xiang‐Qian Liu
Molecules (2023) Vol. 28, Iss. 4, pp. 1895-1895
Open Access | Times Cited: 24

Rhamnolipids from Planococcus spp. and their mechanism of action against pathogenic bacteria
Vivek Kumar Gaur, Varsha Tripathi, Pallavi Gupta, et al.
Bioresource Technology (2020) Vol. 307, pp. 123206-123206
Closed Access | Times Cited: 57

Recent advances in microbial ε-poly-L-lysine fermentation and its diverse applications
Shubo Li, Yunren Mao, Lifei Zhang, et al.
Biotechnology for Biofuels and Bioproducts (2022) Vol. 15, Iss. 1
Open Access | Times Cited: 33

Mechanism of membrane damage to Shigella sonnei by linalool from plant essential oils: A driver of oxidative stress
Rongrong He, Hao Wu, Jicai Liu, et al.
Industrial Crops and Products (2023) Vol. 193, pp. 116255-116255
Closed Access | Times Cited: 20

Enhanced performance of novel microbial desalination cell using sago effluent as an anolyte: A response surface optimization approach
Sandhya Prakash, Samsudeen Naina Mohamed, Siddanth S.G, et al.
Journal of Water Process Engineering (2024) Vol. 59, pp. 105004-105004
Closed Access | Times Cited: 7

Targeting shrimp spoiler Shewanella putrefaciens: Application of ε-polylysine and oregano essential oil in Pacific white shrimp preservation
Yun‐Fang Qian, Ying Cheng, Jingxin Ye, et al.
Food Control (2020) Vol. 123, pp. 107702-107702
Closed Access | Times Cited: 42

Synergistic effects of ε-polylysine hydrochloride and gallic acid on Shewanella putrefaciens and quality of refrigerated sea bass fillets
Qiuying Li, Wenxuan Zhou, Jingyang Zhang, et al.
Food Control (2022) Vol. 139, pp. 109070-109070
Closed Access | Times Cited: 27

Nisin and ε-polylysine combined treatment enhances quality of fresh-cut jackfruit at refrigerated storage
Zeng Li-ping, Aiping Fan, Guangming Yang, et al.
Frontiers in Nutrition (2024) Vol. 11
Open Access | Times Cited: 4

Unraveling the antibacterial mechanism of Lactiplantibacillus plantarum MY2 cell-free supernatants against Aeromonas hydrophila ST3 and potential application in raw tuna
Di Wang, Yangfan Liu, Xupeng Li, et al.
Food Control (2022) Vol. 145, pp. 109512-109512
Closed Access | Times Cited: 18

The Antibacterial Activity and Mechanisms of a Mixed Bio-Preservative on the Bacillus Stains in Crab Roe Sauce
Rongrong Yu, Rongxue Sun, Ning Jiang, et al.
Foods (2025) Vol. 14, Iss. 3, pp. 525-525
Open Access

Metabolomics Revealed the Antibacterial Mechanism of Carnosic acid against Shewanella putrefaciens
Yufan Zhang, Wenbo Wu, Jianfeng Sun, et al.
Food Bioscience (2025) Vol. 68, pp. 106767-106767
Closed Access

Epsilon-polylysine based magnetic nanospheres as an efficient and recyclable antibacterial agent for Alicyclobacillus acidoterrestris
Hang Jia, Yaping Zhang, Qi Guo, et al.
Food Chemistry (2021) Vol. 364, pp. 130382-130382
Closed Access | Times Cited: 22

Chemical components and antibacterial activity of huajiao essential oils and its inhibitory mechanism against Pseudomonas putida
Xiaowei Peng, Pimiao Huang, Bofei Fu, et al.
LWT (2024) Vol. 204, pp. 116464-116464
Open Access | Times Cited: 3

The competitive release kinetics and synergistic antibacterial characteristics of tea polyphenols/ε‐poly‐l‐lysine hydrochloride core–shell microcapsules against Shewanella putrefaciens
Hua Yang, Qiuying Li, Lili Yang, et al.
International Journal of Food Science & Technology (2020) Vol. 55, Iss. 12, pp. 3542-3552
Closed Access | Times Cited: 23

Elucidating Antibacterial Activity and Mechanism of Daphnetin against Pseudomonas fluorescens and Shewanella putrefaciens
Wenru Liu, Jun Mei, Jing Xie
Journal of Food Quality (2020) Vol. 2020, pp. 1-10
Open Access | Times Cited: 22

Antimicrobial Effect of Epigallocatechin Gallate Against Shewanella putrefaciens ATCC 8071: A Study Based on Cell Membrane and Biofilm
Juxin Pei, Huijie Yu, Weiqiang Qiu, et al.
Current Microbiology (2022) Vol. 79, Iss. 10
Closed Access | Times Cited: 12

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