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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Effects of GGT and C-S Lyase on the Generation of Endogenous Formaldehyde in Lentinula edodes at Different Growth Stages
Xiaoyu Lei, Shuangshuang Gao, Xi Feng, et al.
Molecules (2019) Vol. 24, Iss. 23, pp. 4203-4203
Open Access | Times Cited: 21

Showing 21 citing articles:

Chemistry of formation and elimination of formaldehyde in foods
Yixin Li, Juanying Ou, Caihuan Huang, et al.
Trends in Food Science & Technology (2023) Vol. 139, pp. 104134-104134
Open Access | Times Cited: 27
A global phylogenomic analysis of the shiitake genus Lentinula
Sean Sierra-Patev, Byoungnam Min, Miguel A. Naranjo‐Ortiz, et al.
Proceedings of the National Academy of Sciences (2023) Vol. 120, Iss. 10
Open Access | Times Cited: 18
Biosynthesis, behavior and fate of volatile organic sulfide in Lentinus edodes (Berk.) upon hot-air drying treatment
Jiapei Xi, Xiao Chen, Jiaxin Du, et al.
Food Chemistry (2023) Vol. 412, pp. 135528-135528
Closed Access | Times Cited: 15
Program temperature‐controlled drying: An effective way to improve the quality of hot‐air dried shiitake mushrooms
Zhenbin Liu, Jiafa Luo, Bimal Chitrakar, et al.
Journal of Food Science (2025) Vol. 90, Iss. 1
Closed Access
Screening candidate genes related to volatile synthesis in shiitake mushrooms and construction of regulatory networks to effectively improve mushroom aroma
Wen Li, Wanchao Chen, Jinbin Wang, et al.
Journal of the Science of Food and Agriculture (2021) Vol. 101, Iss. 13, pp. 5618-5626
Closed Access | Times Cited: 21
Biosynthesis and regulation of terpenoids from basidiomycetes: exploration of new research
Qi Wang, Rui Cao, Yuna Zhang, et al.
AMB Express (2021) Vol. 11, Iss. 1
Open Access | Times Cited: 21
Dual effects of endogenous formaldehyde on the organism and drugs for its removal
Jiaxin Chen, Wenhui Chen, Jinjia Zhang, et al.
Journal of Applied Toxicology (2023) Vol. 44, Iss. 6, pp. 798-817
Closed Access | Times Cited: 9
Microbial β C-S Lyases: Enzymes with Multifaceted Roles in Flavor Generation
Mathieu Schwartz, Nicolas Poirier, Jade Moreno, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 12, pp. 6412-6412
Open Access | Times Cited: 2
Transcriptome Reveals the Key Genes Related to the Metabolism of Volatile Sulfur-Containing Compounds in Lentinula edodes Mycelium
Zheng Li, Fei Pan, Wen Huang, et al.
Foods (2024) Vol. 13, Iss. 14, pp. 2179-2179
Open Access | Times Cited: 1
Exploring the possible mechanisms of X-rays treatment for retention aroma volatiles in shiitake mushrooms during low temperature storage
Yongjia Yang, Shuwei Nian, Jiangtao Yu, et al.
Food Chemistry (2024) Vol. 464, pp. 141595-141595
Closed Access | Times Cited: 1
Changes in the physicochemical composition of Auricularia auricula during growth stages and control of endogenous formaldehyde
Xingnan Wang, Yichen Ren, Yaqin Wang, et al.
Journal of Food Composition and Analysis (2021) Vol. 106, pp. 104336-104336
Closed Access | Times Cited: 9
Enzymes, Biocatalysis and Chemical Biology
Stefano Serra
Molecules (2020) Vol. 25, Iss. 10, pp. 2354-2354
Open Access | Times Cited: 8
Non-thermal treatments for the control of endogenous formaldehyde from Auricularia auricula and their effects on its nutritional characteristics
Xingnan Wang, Siqi Yang, Hongcai Li, et al.
Food Control (2022) Vol. 142, pp. 109235-109235
Closed Access | Times Cited: 5
Citric Acid Induces the Increase in Lenthionine Content in Shiitake Mushroom, Lentinula edodes
Mengting Hong, Dan Han, Jinjin Qiao, et al.
Foods (2022) Vol. 11, Iss. 24, pp. 4110-4110
Open Access | Times Cited: 4
Covalent and hydrophobic interactions play important roles in the formaldehyde scavenging ability of banana condensed tannins in aqueous solution
Pan Li, Xiangquan Zeng, Sirong Liu, et al.
Food Chemistry (2024) Vol. 463, pp. 141463-141463
Closed Access
Identification and analysis of NAC genes related to S-alk(en)yl cysteine sulfoxides (CSOs) biosynthesis in Onion (Allium cepa L.)
Liu Du, Xiao-Yu Zong, Weiwei Sun, et al.
Scientia Horticulturae (2024) Vol. 338, pp. 113735-113735
Closed Access
Research hotspots and emerging trends in growth and development of macrofungi: a bibliometric review based on CiteSpace analysis
Xueyan Sun, Dongmei Liu, Xihong Zhao
World Journal of Microbiology and Biotechnology (2024) Vol. 40, Iss. 11
Closed Access
The Catalytic Mechanism of Key Enzymes Involved in the Synthesis of Ergothioneine in Lentinula edodes
Zheng Li, Jianjun Ding, Wen Huang, et al.
Molecules (2024) Vol. 29, Iss. 24, pp. 6005-6005
Open Access
A Novel Fluorescent and Colorimetric Method for the Determination of Formaldehyde Based on Albumin Nanoparticles-Polyethyleneimine-Ag + Ion Nanohybrids
Shu Pang, Qin‐Ping Zhong, Yan Zhao, et al.
Research Square (Research Square) (2023)
Open Access
A Novel Fluorescent and Colorimetric Method for the Determination of Formaldehyde Based on Albumin Nanoparticles-Polyethyleneimine-Ag+ Ion Nanohybrids
Shu Pang, Qin‐Ping Zhong, Yan Zhao, et al.
Journal of Fluorescence (2023)
Open Access
Enzymes, Biocatalysis and Chemical Biology
Stefano Serra
MDPI eBooks (2020)
Open Access
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