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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Volatiles of Black Pepper Fruits (Piper nigrum L.)
Noura S. Dosoky, Prabodh Satyal, Luccas M. Barata, et al.
Molecules (2019) Vol. 24, Iss. 23, pp. 4244-4244
Open Access | Times Cited: 89

Showing 1-25 of 89 citing articles:

Piper Species: A Comprehensive Review on Their Phytochemistry, Biological Activities and Applications
Bahare Salehi, Zainul Amiruddin Zakaria, Rabin Gyawali, et al.
Molecules (2019) Vol. 24, Iss. 7, pp. 1364-1364
Open Access | Times Cited: 408
α-Pinene: A never-ending story
Martina Allenspach, Christian Steuer
Phytochemistry (2021) Vol. 190, pp. 112857-112857
Open Access | Times Cited: 179
“Review of strategic methods for encapsulating essential oils into chitosan nanosystems and their applications”
Amro Shetta, Isra H. Ali, Nouran S. Sharaf, et al.
International Journal of Biological Macromolecules (2024) Vol. 259, pp. 129212-129212
Closed Access | Times Cited: 27
Essential Oil-Containing Polysaccharide-Based Edible Films and Coatings for Food Security Applications
Arfat Anis, Kunal Pal, Saeed M. Al‐Zahrani
Polymers (2021) Vol. 13, Iss. 4, pp. 575-575
Open Access | Times Cited: 87
Evaluation of Antimicrobial Activity and Cytotoxicity Effects of Extracts of Piper nigrum L. and Piperine
Fabrine Silva Alves, Jorddy Neves Cruz, Ingryd Nayara de Farias Ramos, et al.
Separations (2022) Vol. 10, Iss. 1, pp. 21-21
Open Access | Times Cited: 49
Novel applications of black pepper essential oil as an antioxidant agent in sodium caseinate and chitosan based active edible films
Saurabh Bhatia, Yasir Abbas Shah, Ahmed Al‐Harrasi, et al.
International Journal of Biological Macromolecules (2023) Vol. 254, pp. 128045-128045
Closed Access | Times Cited: 30
The king of spices: On pepper's pungent pleasure
Charles Spence
International Journal of Gastronomy and Food Science (2024) Vol. 35, pp. 100900-100900
Open Access | Times Cited: 10
Analysis of Volatiles in Food Products
Małgorzata Starowicz
Separations (2021) Vol. 8, Iss. 9, pp. 157-157
Open Access | Times Cited: 54
Amide alkaloids characterization and neuroprotective properties of Piper nigrum L.: A comparative study with fruits, pericarp, stalks and leaves
Lan Yu, Xiaolu Hu, Rongrong Xu, et al.
Food Chemistry (2021) Vol. 368, pp. 130832-130832
Closed Access | Times Cited: 45
Effects of Selected Essential Oils on Listeria monocytogenes in Biofilms and in a Model Food System
Suzana Vidaković Knežević, Slobodan Knežević, Jelena Vranešević, et al.
Foods (2023) Vol. 12, Iss. 10, pp. 1930-1930
Open Access | Times Cited: 14
Current and Potential Applications of Monoterpenes and Their Derivatives in Oral Health Care
Wiktoria Potocka, Z. Assy, Floris J. Bikker, et al.
Molecules (2023) Vol. 28, Iss. 20, pp. 7178-7178
Open Access | Times Cited: 14
The antimicrobial and antibiofilm potential of the Piper nigrum L. essential oil: in vitro, in situ, and in silico study
Nenad L. Vuković, Milena Vukić, Jovica Branković, et al.
Industrial Crops and Products (2024) Vol. 209, pp. 118075-118075
Closed Access | Times Cited: 6
Potentiation of Low-Dose Doxorubicin Cytotoxicity by Affecting P-Glycoprotein through Caryophyllane Sesquiterpenes in HepG2 Cells: an in Vitro and in Silico Study
Antonella Di Sotto, Hamid Irannejad, Eufemi, et al.
International Journal of Molecular Sciences (2020) Vol. 21, Iss. 2, pp. 633-633
Open Access | Times Cited: 33
Chemical composition, antibiofilm activities of Tunisian spices essential oils and combinatorial effect against Staphylococcus epidermidis biofilm
Marwa Jardak, Sami Mnif, Rayda Ben Ayed, et al.
LWT (2020) Vol. 140, pp. 110691-110691
Closed Access | Times Cited: 33
Characterization of Four Piper Essential Oils (GC/MS and ATR-IR) Coupled to Chemometrics and Their anti-Helicobacter pylori Activity
Eman Al‐Sayed, Haidy A. Gad, Dina M. El‐Kersh
ACS Omega (2021) Vol. 6, Iss. 39, pp. 25652-25663
Open Access | Times Cited: 29
Microencapsulation of Juniper and Black Pepper Essential Oil Using the Coacervation Method and Its Properties after Freeze-Drying
Alicja Napiórkowska, Arkadiusz Szpicer, Iwona Wojtasik‐Kalinowska, et al.
Foods (2023) Vol. 12, Iss. 23, pp. 4345-4345
Open Access | Times Cited: 13
Effects of the use of raw or cooked chickpeas and the sausage cooking time on the quality of a lamb-meat, olive-oil emulsion-type sausage
Seyedalireza Kasaiyan, Irma Caro, Daphne Ramos D., et al.
Meat Science (2023) Vol. 202, pp. 109217-109217
Open Access | Times Cited: 11
Anti-inflammatory effect of Piper longum L. fruit methanolic extract on lipopolysaccharide-treated RAW 264.7 murine macrophages
Uyen Phan, Nguyen Hai Dang, Thi Kieu Oanh Nguyen, et al.
Heliyon (2024) Vol. 10, Iss. 4, pp. e26174-e26174
Open Access | Times Cited: 4
Mass Spectral Fragmentation of Pelargonium graveolens Essential Oil Using GC–MS Semi-Empirical Calculations and Biological Potential
Mamoun S. M. Abd El-Kareem, M. A. Rabbih, Hosam O. Elansary, et al.
Processes (2020) Vol. 8, Iss. 2, pp. 128-128
Open Access | Times Cited: 28
Black pepper: Chemical composition and biological activities
Aleksandra Milenković, Ljiljana Stanojević
Advanced technologies (2021) Vol. 10, Iss. 2, pp. 40-50
Open Access | Times Cited: 26
Feasibility of Applying Untargeted Metabolomics with GC-Orbitrap-HRMS and Chemometrics for Authentication of Black Pepper (Piper nigrum L.) and Identification of Geographical and Processing Markers
Araceli Rivera-Pérez, Roberto Romero‐González, Antonia Garrido Frenich
Journal of Agricultural and Food Chemistry (2021) Vol. 69, Iss. 19, pp. 5547-5558
Open Access | Times Cited: 25
Ultrasound-assisted extraction, optimization, characteristics and antioxidant activity of Piper nigrum L. Polysaccharides
Laiqing Deng, Gangliang Huang
Ultrasonics Sonochemistry (2025) Vol. 116, pp. 107309-107309
Open Access
Biological Activity of Monoterpene-Based Scaffolds: A Natural Toolbox for Drug Discovery
Jarosław Mołdoch, Monika Agacka‐Mołdoch, Grzegorz Jóżwiak, et al.
Molecules (2025) Vol. 30, Iss. 7, pp. 1480-1480
Open Access
Analysis of Volatile Organic Compounds Differences of Black and White Pepper by HS‐GC‐IMS and HS‐SPME‐GC‐MS
Xue Chen, Jiaxin Yin, Yang Zhang, et al.
Rapid Communications in Mass Spectrometry (2025) Vol. 39, Iss. 13
Closed Access
Drying-induced changes in terpenoid composition in Rhododendron anthopogon leaves
Vijay Laxmi Trivedi, Upendra Singh, Pallavi Sati, et al.
Biochemical Systematics and Ecology (2025) Vol. 121, pp. 105016-105016
Closed Access
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