OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Isolation of Novel ACE-Inhibitory and Antioxidant Peptides from Quinoa Bran Albumin Assisted with an In Silico Approach: Characterization, In Vivo Antihypertension, and Molecular Docking
Yajun Zheng, Xian Wang, Yongliang Zhuang, et al.
Molecules (2019) Vol. 24, Iss. 24, pp. 4562-4562
Open Access | Times Cited: 62
Yajun Zheng, Xian Wang, Yongliang Zhuang, et al.
Molecules (2019) Vol. 24, Iss. 24, pp. 4562-4562
Open Access | Times Cited: 62
Showing 1-25 of 62 citing articles:
Use of Alcalase in the production of bioactive peptides: A review
Veymar G. Tacias-Pascacio, Roberto Morellon‐Sterling, El-Hocine Siar, et al.
International Journal of Biological Macromolecules (2020) Vol. 165, pp. 2143-2196
Open Access | Times Cited: 263
Veymar G. Tacias-Pascacio, Roberto Morellon‐Sterling, El-Hocine Siar, et al.
International Journal of Biological Macromolecules (2020) Vol. 165, pp. 2143-2196
Open Access | Times Cited: 263
In vivo bioactivities of food protein-derived peptides – a current review
Daniel Joner Daroit, Adriano Brandelli
Current Opinion in Food Science (2021) Vol. 39, pp. 120-129
Closed Access | Times Cited: 131
Daniel Joner Daroit, Adriano Brandelli
Current Opinion in Food Science (2021) Vol. 39, pp. 120-129
Closed Access | Times Cited: 131
Nutrient composition, functional activity and industrial applications of quinoa (Chenopodium quinoa Willd.)
Guixing Ren, Cong Teng, Xin Fan, et al.
Food Chemistry (2022) Vol. 410, pp. 135290-135290
Closed Access | Times Cited: 76
Guixing Ren, Cong Teng, Xin Fan, et al.
Food Chemistry (2022) Vol. 410, pp. 135290-135290
Closed Access | Times Cited: 76
Functional composition, physiological effect and agronomy of future food quinoa (Chenopodium quinoa Willd.): A review
Neha Chaudhary, Swati Walia, Rakesh Kumar
Journal of Food Composition and Analysis (2023) Vol. 118, pp. 105192-105192
Closed Access | Times Cited: 52
Neha Chaudhary, Swati Walia, Rakesh Kumar
Journal of Food Composition and Analysis (2023) Vol. 118, pp. 105192-105192
Closed Access | Times Cited: 52
Nutritional and functional perspectives of pseudocereals
Alisha Nandan, Pankaj Koirala, Abhishek Dutt Tripathi, et al.
Food Chemistry (2024) Vol. 448, pp. 139072-139072
Open Access | Times Cited: 16
Alisha Nandan, Pankaj Koirala, Abhishek Dutt Tripathi, et al.
Food Chemistry (2024) Vol. 448, pp. 139072-139072
Open Access | Times Cited: 16
Gastrointestinal digestion of food proteins: Anticancer, antihypertensive, anti-obesity, and immunomodulatory mechanisms of the derived peptides
Yan Zheng, Gui Yang, Chunhong Liu, et al.
Food Research International (2024) Vol. 189, pp. 114573-114573
Closed Access | Times Cited: 16
Yan Zheng, Gui Yang, Chunhong Liu, et al.
Food Research International (2024) Vol. 189, pp. 114573-114573
Closed Access | Times Cited: 16
Chia derived bioactive peptides: Extraction, characterization, pharmacological activities and potential food applications
Emmanuel O. Mensah, Людмила Надточий, Parise Adadi, et al.
Food Bioscience (2024) Vol. 59, pp. 103975-103975
Open Access | Times Cited: 9
Emmanuel O. Mensah, Людмила Надточий, Parise Adadi, et al.
Food Bioscience (2024) Vol. 59, pp. 103975-103975
Open Access | Times Cited: 9
ACE-inhibitory activity and antioxidant properties of a low MW rice bran protein hydrolysate
Letizia Scarabattoli, Melissa Fanzaga, Gilda Aiello, et al.
LWT (2025), pp. 117381-117381
Open Access | Times Cited: 1
Letizia Scarabattoli, Melissa Fanzaga, Gilda Aiello, et al.
LWT (2025), pp. 117381-117381
Open Access | Times Cited: 1
Exploration on bioactive properties of quinoa protein hydrolysate and peptides: a review
Huimin Guo, Yuqiong Hao, Xiushi Yang, et al.
Critical Reviews in Food Science and Nutrition (2021) Vol. 63, Iss. 16, pp. 2896-2909
Open Access | Times Cited: 47
Huimin Guo, Yuqiong Hao, Xiushi Yang, et al.
Critical Reviews in Food Science and Nutrition (2021) Vol. 63, Iss. 16, pp. 2896-2909
Open Access | Times Cited: 47
The functional ingredients of quinoa (Chenopodium quinoa) and physiological effects of consuming quinoa: A review
Chong Yi Ng, Mingfu Wang
Food Frontiers (2021) Vol. 2, Iss. 3, pp. 329-356
Open Access | Times Cited: 46
Chong Yi Ng, Mingfu Wang
Food Frontiers (2021) Vol. 2, Iss. 3, pp. 329-356
Open Access | Times Cited: 46
Novel and efficient techniques in the discovery of antioxidant peptides
Yuhao Zhang, Yun Li, Tianyi Ren, et al.
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 32, pp. 11934-11948
Closed Access | Times Cited: 17
Yuhao Zhang, Yun Li, Tianyi Ren, et al.
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 32, pp. 11934-11948
Closed Access | Times Cited: 17
A novel ACE inhibitory peptide from Douchi hydrolysate: Stability, inhibition mechanism, and antihypertensive potential in spontaneously hypertensive rats
Jianfei Li, Haohan Hu, Xiya Chen, et al.
Food Chemistry (2024) Vol. 460, pp. 140734-140734
Closed Access | Times Cited: 8
Jianfei Li, Haohan Hu, Xiya Chen, et al.
Food Chemistry (2024) Vol. 460, pp. 140734-140734
Closed Access | Times Cited: 8
Antioxidant Function and Application of Plant-Derived Peptides
Zhengqing Zhu, Ziwu Xu, Yuhang Li, et al.
Antioxidants (2024) Vol. 13, Iss. 10, pp. 1203-1203
Open Access | Times Cited: 8
Zhengqing Zhu, Ziwu Xu, Yuhang Li, et al.
Antioxidants (2024) Vol. 13, Iss. 10, pp. 1203-1203
Open Access | Times Cited: 8
Administration with Quinoa Protein Reduces the Blood Pressure in Spontaneously Hypertensive Rats and Modifies the Fecal Microbiota
Huimin Guo, Yuqiong Hao, Xin Fan, et al.
Nutrients (2021) Vol. 13, Iss. 7, pp. 2446-2446
Open Access | Times Cited: 38
Huimin Guo, Yuqiong Hao, Xin Fan, et al.
Nutrients (2021) Vol. 13, Iss. 7, pp. 2446-2446
Open Access | Times Cited: 38
Characterization, mechanisms, structure–activity relationships, and antihypertensive effects of ACE inhibitory peptides: rapid screening from sufu hydrolysate
Jianfei Li, Haohan Hu, Feng Chen, et al.
Food & Function (2024) Vol. 15, Iss. 18, pp. 9224-9234
Closed Access | Times Cited: 5
Jianfei Li, Haohan Hu, Feng Chen, et al.
Food & Function (2024) Vol. 15, Iss. 18, pp. 9224-9234
Closed Access | Times Cited: 5
A Novel Angiotensin-I-Converting Enzyme (ACE) Inhibitory Peptide from Takifugu flavidus
Yongchang Su, Shicheng Chen, Shuilin Cai, et al.
Marine Drugs (2021) Vol. 19, Iss. 12, pp. 651-651
Open Access | Times Cited: 30
Yongchang Su, Shicheng Chen, Shuilin Cai, et al.
Marine Drugs (2021) Vol. 19, Iss. 12, pp. 651-651
Open Access | Times Cited: 30
A novel angiotensin-converting enzyme inhibitory peptide from rabbit meat protein hydrolysate: identification, molecular mechanism, and antihypertensive effect in vivo
Junbo Chen, Xiaodong Yu, Wangxiang Huang, et al.
Food & Function (2021) Vol. 12, Iss. 23, pp. 12077-12086
Closed Access | Times Cited: 29
Junbo Chen, Xiaodong Yu, Wangxiang Huang, et al.
Food & Function (2021) Vol. 12, Iss. 23, pp. 12077-12086
Closed Access | Times Cited: 29
Antihypertensive activity of the ACE–renin inhibitory peptide derived fromMoringa oleiferaprotein
Keer Ma, Yujiao Wang, Mingjie Wang, et al.
Food & Function (2021) Vol. 12, Iss. 19, pp. 8994-9006
Closed Access | Times Cited: 28
Keer Ma, Yujiao Wang, Mingjie Wang, et al.
Food & Function (2021) Vol. 12, Iss. 19, pp. 8994-9006
Closed Access | Times Cited: 28
Advancement in Nutritional Value, Processing Methods, and Potential Applications of Pseudocereals in Dietary Food: A Review
Sapna Langyan, Fatima Nazish Khan, Ashok Kumar
Food and Bioprocess Technology (2023) Vol. 17, Iss. 3, pp. 571-590
Closed Access | Times Cited: 12
Sapna Langyan, Fatima Nazish Khan, Ashok Kumar
Food and Bioprocess Technology (2023) Vol. 17, Iss. 3, pp. 571-590
Closed Access | Times Cited: 12
Bioinformatics tools for the study of bioactive peptides from vegetal sources: evolution and future perspectives
Natalia Rodríguez Longarela, María Paredes Ramos, José Manuel López Vilariño
Critical Reviews in Food Science and Nutrition (2024), pp. 1-20
Closed Access | Times Cited: 4
Natalia Rodríguez Longarela, María Paredes Ramos, José Manuel López Vilariño
Critical Reviews in Food Science and Nutrition (2024), pp. 1-20
Closed Access | Times Cited: 4
Antioxidant Peptides from Sepia esculenta Hydrolyzate Attenuate Oxidative Stress and Fat Accumulation in Caenorhabditis elegans
Xuesong Yu, Qina Su, Tianqi Shen, et al.
Marine Drugs (2020) Vol. 18, Iss. 10, pp. 490-490
Open Access | Times Cited: 32
Xuesong Yu, Qina Su, Tianqi Shen, et al.
Marine Drugs (2020) Vol. 18, Iss. 10, pp. 490-490
Open Access | Times Cited: 32
Biological functions of active ingredients in quinoa bran: Advance and prospective
Feiyan Yang, Tianyi Guo, Yaping Zhou, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 64, Iss. 13, pp. 4101-4115
Closed Access | Times Cited: 18
Feiyan Yang, Tianyi Guo, Yaping Zhou, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 64, Iss. 13, pp. 4101-4115
Closed Access | Times Cited: 18
Production of antihypertensive and antidiabetic peptide fractions from quinoa (Chenopodium quinoa Willd.) by electrodialysis with ultrafiltration membranes
Adrian González-Muñoz, Marion Valle, Rotimi E. Aluko, et al.
Food Science and Human Wellness (2022) Vol. 11, Iss. 6, pp. 1650-1659
Open Access | Times Cited: 17
Adrian González-Muñoz, Marion Valle, Rotimi E. Aluko, et al.
Food Science and Human Wellness (2022) Vol. 11, Iss. 6, pp. 1650-1659
Open Access | Times Cited: 17
Plant‐based bioactive peptides: a review of their relevant production strategies, in vivo bioactivities, action mechanisms and bioaccessibility
Tolulope Joshua Ashaolu, Itthanan Suttikhana
International Journal of Food Science & Technology (2023) Vol. 58, Iss. 5, pp. 2228-2235
Closed Access | Times Cited: 10
Tolulope Joshua Ashaolu, Itthanan Suttikhana
International Journal of Food Science & Technology (2023) Vol. 58, Iss. 5, pp. 2228-2235
Closed Access | Times Cited: 10
Deep learning-based discovery of compounds for blood pressure lowering effects
Rongzhen Li, Teh-Lu Wu, Xiaotian Xu, et al.
Scientific Reports (2025) Vol. 15, Iss. 1
Open Access
Rongzhen Li, Teh-Lu Wu, Xiaotian Xu, et al.
Scientific Reports (2025) Vol. 15, Iss. 1
Open Access
