OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

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Showing 1-25 of 79 citing articles:

Myricetin inhibits TNF-α-induced inflammation in A549 cells via the SIRT1/NF-κB pathway
Min Chen, Ziyu Chen, Dan Huang, et al.
Pulmonary Pharmacology & Therapeutics (2020) Vol. 65, pp. 102000-102000
Closed Access | Times Cited: 77

Hesperetin ameliorates spinal cord injury by inhibiting NLRP3 inflammasome activation and pyroptosis through enhancing Nrf2 signaling
Zhongyuan Liu, Kewu Tu, Peiqian Zou, et al.
International Immunopharmacology (2023) Vol. 118, pp. 110103-110103
Closed Access | Times Cited: 24

Recent advances in anti-inflammation via AMPK activation
Yihua Xu, Lan Bai, Xinwei Yang, et al.
Heliyon (2024) Vol. 10, Iss. 13, pp. e33670-e33670
Open Access | Times Cited: 13

Asperuloside suppressing oxidative stress and inflammation in DSS-induced chronic colitis and RAW 264.7 macrophages via Nrf2/HO-1 and NF-κB pathways
Yonger Chen, Shijie Xu, Yingyu Lu, et al.
Chemico-Biological Interactions (2021) Vol. 344, pp. 109512-109512
Closed Access | Times Cited: 52

Nutraceutical activation of Sirt1: a review
James J. DiNicolantonio, Mark F. McCarty, James H. O’Keefe
Open Heart (2022) Vol. 9, Iss. 2, pp. e002171-e002171
Open Access | Times Cited: 35

Mulberry plant as a source of functional food with therapeutic and nutritional applications: A review
Maria Maqsood, Raakia Anam Saeed, Amna Sahar, et al.
Journal of Food Biochemistry (2022) Vol. 46, Iss. 11
Closed Access | Times Cited: 30

Enhancing Antioxidant Properties of Prunus spinosa Fruit Extracts via Extraction Optimization
Konstantina Kotsou, Magdalena Stoikou, Vassilis Athanasiadis, et al.
Horticulturae (2023) Vol. 9, Iss. 8, pp. 942-942
Open Access | Times Cited: 18

Mulberry leaf and its effects against obesity: A systematic review of phytochemistry, molecular mechanisms and applications
Ruilin Li, Jia Wang, Junyu Liu, et al.
Phytomedicine (2024) Vol. 128, pp. 155528-155528
Closed Access | Times Cited: 8

Ethyl ferulate protects against lipopolysaccharide-induced acute lung injury by activating AMPK/Nrf2 signaling pathway
Yaxian Wu, Yingying Wang, Zhiqi Gao, et al.
Acta Pharmacologica Sinica (2021) Vol. 42, Iss. 12, pp. 2069-2081
Open Access | Times Cited: 40

In Vitro Evaluation of Antioxidant and Protective Potential of Kombucha-Fermented Black Berry Extracts against H2O2-Induced Oxidative Stress in Human Skin Cells and Yeast Model
Aleksandra Ziemlewska, Martyna Zagórska-Dziok, Zofia Nizioł‐Łukaszewska, et al.
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 5, pp. 4388-4388
Open Access | Times Cited: 15

Pleiotropic attenuating effect of Ginkgo biloba against isoprenaline-induced myocardial infarction via improving Bcl-2/mTOR/ERK1/2/Na+, K+-ATPase activities
Jerome Ndudi Asiwe, Abodunrin Adebayo Ojetola, Nwoke Enekabokom Ekene, et al.
Chinese Herbal Medicines (2023) Vol. 16, Iss. 2, pp. 282-292
Open Access | Times Cited: 15

Antioxidant and Wound Healing Bioactive Potential of Extracts Obtained from Bark and Needles of Softwood Species
Elisabeta‐Irina Geană, Corina Teodora Ciucure, Radu Tamaian, et al.
Antioxidants (2023) Vol. 12, Iss. 7, pp. 1383-1383
Open Access | Times Cited: 13

Integrated UHPLC-Q-exactive-orbitrap MS/MS and ABTS analyses screen antioxidant and anti‑counterfeiting marker of Eucommiae Cortex (Duzhong) for Pharmacopoeias
Rongrong Lin, Xican Li, Shuqin Liu, et al.
Microchemical Journal (2024) Vol. 204, pp. 111124-111124
Closed Access | Times Cited: 5

Aronia melanocarpa Fruits as a Rich Dietary Source of Chlorogenic Acids and Anthocyanins: 1H-NMR, HPLC-DAD, and Chemometric Studies
A. Zielińska, Paweł Siudem, Katarzyna Paradowska, et al.
Molecules (2020) Vol. 25, Iss. 14, pp. 3234-3234
Open Access | Times Cited: 36

Sophoricoside attenuates lipopolysaccharide-induced acute lung injury by activating the AMPK/Nrf2 signaling axis
Yaxian Wu, Si Zeng, Bin-bin Wan, et al.
International Immunopharmacology (2020) Vol. 90, pp. 107187-107187
Closed Access | Times Cited: 36

Antitumor and Antioxidant Activities of In Vitro Cultivated and Wild-Growing Clinopodium vulgare L. Plants
Maria Petrova, Lyudmila Dimitrova, Margarita Dimitrova, et al.
Plants (2023) Vol. 12, Iss. 8, pp. 1591-1591
Open Access | Times Cited: 12

The genus Actinidia Lindl. (Actinidiaceae): A comprehensive review on its ethnobotany, phytochemistry, and pharmacological properties
Emmanuel Nyongesa Waswa, Shi-Xiong Ding, Felix Muema Wambua, et al.
Journal of Ethnopharmacology (2023) Vol. 319, pp. 117222-117222
Closed Access | Times Cited: 11

Rapid Identification of Constituents in Polygonatum cyrtonema Hua Using UHPLC-Q-Exactive Orbitrap Mass Spectrometry
Qingrui Yang, Jieyao Ma, Shen-long Yan, et al.
Molecules (2025) Vol. 30, Iss. 3, pp. 723-723
Open Access

Spectrum‐Effect Relationship Between Fingerprints and Anti‐Inflammatory and Antitussive Activities of Raw and Processed Mume Fructus Extracts
Zhenguo Lv, Wenhan Lin, Omachi Daniel Ogaji, et al.
Biomedical Chromatography (2025) Vol. 39, Iss. 4
Closed Access

Antioxidant and Anti-Inflammatory Effects of White Mulberry (Morus alba L.) Fruits on Lipopolysaccharide-Stimulated RAW 264.7 Macrophages
Jae Sik Yu, Sung Ho Lim, Seoung Rak Lee, et al.
Molecules (2021) Vol. 26, Iss. 4, pp. 920-920
Open Access | Times Cited: 25

Comprehensive overview of different medicinal parts from Morus alba L.: chemical compositions and pharmacological activities
Yumei Wang, Qing Ai, GU Mei-ling, et al.
Frontiers in Pharmacology (2024) Vol. 15
Open Access | Times Cited: 3

Development and characterization of a chicory extract fermented by Akkermansia muciniphila: An in vitro study on its potential to modulate obesity-related inflammation
Arthur Chervet, Reine Nehmé, C. Defois-Fraysse, et al.
Current Research in Food Science (2025) Vol. 10, pp. 100974-100974
Open Access

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