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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

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Showing 23 citing articles:

Antimicrobial Peptides: A New Hope in Biomedical and Pharmaceutical Fields
Antonio Moretta, Carmen Scieuzo, Anna Maria Petrone, et al.
Frontiers in Cellular and Infection Microbiology (2021) Vol. 11
Open Access | Times Cited: 374
Current Trends of Bioactive Peptides—New Sources and Therapeutic Effect
Anna Jakubczyk, Monika Karaś, Kamila Rybczyńska‐Tkaczyk, et al.
Foods (2020) Vol. 9, Iss. 7, pp. 846-846
Open Access | Times Cited: 190
Natural Compounds with Antimicrobial Properties in Cosmetics
Kamila Rybczyńska‐Tkaczyk, Anna Grenda, Anna Jakubczyk, et al.
Pathogens (2023) Vol. 12, Iss. 2, pp. 320-320
Open Access | Times Cited: 39
Purification, identification and hypolipidemic activities of three novel hypolipidemic peptides from tea protein
Haoduo Ye, Yan Xu, Yunnan Sun, et al.
Food Research International (2023) Vol. 165, pp. 112450-112450
Closed Access | Times Cited: 30
Peptidomics-based identification of antihypertensive and antidiabetic peptides from sheep milk fermented using Limosilactobacillus fermentum KGL4 MTCC 25515 with anti-inflammatory activity: in silico, in vitro, and molecular docking studies
Rinkal Pipaliya, Bethsheba Basaiawmoit, Amar Sakure, et al.
Frontiers in Chemistry (2024) Vol. 12
Open Access | Times Cited: 5
Effect of New Surfactants on Biological Properties of Liquid Soaps
Emilia Klimaszewska, Daria Wieczorek, Sławomir Lewicki, et al.
Molecules (2022) Vol. 27, Iss. 17, pp. 5425-5425
Open Access | Times Cited: 21
Generation of Bioactive Peptides from Porphyridium sp. and Assessment of Their Potential for Use in the Prevention of Hypertension, Inflammation and Pain
María Hayes, Rotimi E. Aluko, Elena Aurino, et al.
Marine Drugs (2023) Vol. 21, Iss. 8, pp. 422-422
Open Access | Times Cited: 13
A systematical review on antimicrobial peptides and their food applications
Kangjie Xu, XinYi Zhao, Yameng Tan, et al.
Biomaterials Advances (2023) Vol. 155, pp. 213684-213684
Closed Access | Times Cited: 12
A comprehensive review on the pancreatic lipase inhibitory peptides: A future anti-obesity strategy
Yong Chia Tan, Chee‐Yuen Gan, Muhammad Hakimin Shafie, et al.
Electronic Journal of General Medicine (2023) Vol. 20, Iss. 3, pp. em470-em470
Open Access | Times Cited: 11
Antidiabetic, angiotensin‐converting enzyme inhibitory and anti‐inflammatory activities of fermented camel milk and characterisation of novel bioactive peptides from lactic‐fermented camel milk with molecular interaction study
Pratik A. Shukla, Amar Sakure, Ruchika Maurya, et al.
International Journal of Dairy Technology (2022) Vol. 76, Iss. 1, pp. 149-167
Closed Access | Times Cited: 18
COX-2 Inhibition by Bioactive Peptides from Peanut Worm (Siphonosoma australe) Collagen Through In Vitro Digestion Simulation
Suwarjoyowirayatno Suwarjoyowirayatno, Chusnul Hidayat, Tutik Dwi Wahyuningsih, et al.
Food Technology and Biotechnology (2025)
Open Access
Statistical Characterization of Food-Derived α-Amylase Inhibitory Peptides: Computer Simulation and Partial Least Squares Regression Analysis
Wenhui Li, Shangci Yang, Jiulong An, et al.
Molecules (2024) Vol. 29, Iss. 2, pp. 395-395
Open Access | Times Cited: 2
Bioactive Peptides and Protein Hydrolysates as Lipoxygenase Inhibitors
Fai‐Chu Wong, Tsun‐Thai Chai
(2023)
Open Access | Times Cited: 5
Bioactive Peptides and Protein Hydrolysates as Lipoxygenase Inhibitors
Fai‐Chu Wong, Tsun‐Thai Chai
Biology (2023) Vol. 12, Iss. 7, pp. 917-917
Open Access | Times Cited: 5
In vitro Antioxidant, Anti-inflammatory, Anti-metabolic Syndrome, Antimicrobial, and Anticancer Effect of Phenolic Acids Isolated from Fresh Lovage Leaves [Levisticum officinale Koch] Elicited with Jasmonic Acid and Yeast Extract
Anna Jakubczyk, Urszula Złotek, Urszula Szymanowska, et al.
Antioxidants (2020) Vol. 9, Iss. 6, pp. 554-554
Open Access | Times Cited: 13
Effects of 445 nm, 520 nm, and 638 nm Laser Irradiation on the Dermal Cells
Łukasz Szymański, Martyna Ciepielak, Aleksandra Cios, et al.
International Journal of Molecular Sciences (2021) Vol. 22, Iss. 21, pp. 11605-11605
Open Access | Times Cited: 11
Exploring the Pharmacological Effects of Bioactive Peptides on Human Nervous Disorders: A Comprehensive Review
Kuldeep Singh, Jeetendra Kumar Gupta, Aman Shrivastava, et al.
CNS & Neurological Disorders - Drug Targets (2024) Vol. 24, Iss. 1, pp. 32-46
Closed Access | Times Cited: 1
Efficient screening of pancreatic lipase inhibitors from cod meat hydrolysate through ligand fishing strategy
Yongqi Tian, Cuicui Liu, Shaoyun Wang, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 6
A Comparative Review of Established Diets for Prevention of Cardiovascular Disease and Newer Dietary Strategies
Gustavo A. Vargas, Jilla Azarbal, Rajesh Tota-Maharaj
Current Problems in Cardiology (2020) Vol. 46, Iss. 3, pp. 100582-100582
Closed Access | Times Cited: 6
Evaluation of Polysaccharide–Peptide Conjugates Containing the RGD Motif for Potential Use in Muscle Tissue Regeneration
Marcin Kolasa, Katarzyna Czerczak, Justyna Frączyk, et al.
Materials (2022) Vol. 15, Iss. 18, pp. 6432-6432
Open Access | Times Cited: 4
Bean Spread Enriched with Spelt as a Novel Source of Bioactive Peptides with Potential Anti-Metabolic Syndrome Properties
Paula Grdeń, Anna Jakubczyk
Sustainability (2023) Vol. 15, Iss. 13, pp. 10173-10173
Open Access | Times Cited: 2
Research Progress of Bioactive Peptides
忻翼 李
Open Journal of Natural Science (2023) Vol. 11, Iss. 03, pp. 392-401
Closed Access
Introducing New Peptide Extracts from <i>Saccharomyces cerevisiae</i> and <i>Achatina achatina</i> Fluids with Strong Inhibitory Activities on Human <i>α</i>-Amylase
Ehuie Micaël Bédikou, Fafadzi Charlotte Ehon, Chadon Christelle Assémian, et al.
Journal of Biosciences and Medicines (2022) Vol. 10, Iss. 11, pp. 226-239
Open Access
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