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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Review on the Biological Detoxification of Mycotoxins Using Lactic Acid Bacteria to Enhance the Sustainability of Foods Supply
Belal J. Muhialdin, Nazamid Saari, Anis Shobirin Meor Hussin
Molecules (2020) Vol. 25, Iss. 11, pp. 2655-2655
Open Access | Times Cited: 123

Showing 1-25 of 123 citing articles:

Role of Lactic Acid Bacteria in Food Preservation and Safety
Agnieszka Zapaśnik, Barbara Sokołowska, Marcin Bryła
Foods (2022) Vol. 11, Iss. 9, pp. 1283-1283
Open Access | Times Cited: 180
Lactic Acid Bacteria in Wine: Technological Advances and Evaluation of Their Functional Role
Carla Virdis, Krista M. Sumby, Eveline Bartowsky, et al.
Frontiers in Microbiology (2021) Vol. 11
Open Access | Times Cited: 130
Ochratoxin A: Occurrence and recent advances in detoxification
Lan Wang, Xia Hua, Shi Jie, et al.
Toxicon (2022) Vol. 210, pp. 11-18
Closed Access | Times Cited: 78
Lactic acid bacteria biofilms and their antimicrobial potential against pathogenic microorganisms
Fedrick C. Mgomi, Yi-ran Yang, Gen Cheng, et al.
Biofilm (2023) Vol. 5, pp. 100118-100118
Open Access | Times Cited: 70
Multifunctional Applications of Lactic Acid Bacteria: Enhancing Safety, Quality, and Nutritional Value in Foods and Fermented Beverages
Christian Anumudu, Taghi Miri, Helen Onyeaka
Foods (2024) Vol. 13, Iss. 23, pp. 3714-3714
Open Access | Times Cited: 16
Aflatoxin Detoxification Using Microorganisms and Enzymes
Yun Guan, Jia Chen, Eugenie Nepovimová, et al.
Toxins (2021) Vol. 13, Iss. 1, pp. 46-46
Open Access | Times Cited: 99
Probiotics as a biological detoxification tool of food chemical contamination: A review
Paulina Średnicka, Edyta Juszczuk‐Kubiak, Michał Wójcicki, et al.
Food and Chemical Toxicology (2021) Vol. 153, pp. 112306-112306
Open Access | Times Cited: 87
Possibilities for the Biological Control of Mycotoxins in Food and Feed
Ksenija Nešić, Kristina Habschied, Krešimir Mastanjević
Toxins (2021) Vol. 13, Iss. 3, pp. 198-198
Open Access | Times Cited: 84
Patulin in food: A mycotoxin concern for human health and its management strategies
Dipendra Kumar Mahato, Madhu Kamle, Bharti Sharma, et al.
Toxicon (2021) Vol. 198, pp. 12-23
Closed Access | Times Cited: 70
The Complex Role of Lactic Acid Bacteria in Food Detoxification
Penka Petrova, Alexander Arsov, Flora Tsvetanova, et al.
Nutrients (2022) Vol. 14, Iss. 10, pp. 2038-2038
Open Access | Times Cited: 62
Lactic acid bacteria
Sneh Punia Bangar, Nitya Sharma, Aastha Bhardwaj, et al.
Quality Assurance and Safety of Crops & Foods (2022) Vol. 14, Iss. 2, pp. 13-31
Open Access | Times Cited: 59
Detoxification approaches of mycotoxins: by microorganisms, biofilms and enzymes
Sahar Nahle, André El Khoury, Ioannis N. Savvaidis, et al.
International Journal of Food Contamination (2022) Vol. 9, Iss. 1
Open Access | Times Cited: 50
Promising Role of Polylactic Acid as an Ingenious Biomaterial in Scaffolds, Drug Delivery, Tissue Engineering, and Medical Implants: Research Developments, and Prospective Applications
Lalit Ranakoti, Brijesh Gangil, Prabhakar Bhandari, et al.
Molecules (2023) Vol. 28, Iss. 2, pp. 485-485
Open Access | Times Cited: 39
In vitro detoxification of aflatoxin B1 and ochratoxin A by lactic acid bacteria isolated from Algerian fermented foods
Tiziri Badji, Noël Durand, Farida Bendali, et al.
Biological Control (2023) Vol. 179, pp. 105181-105181
Open Access | Times Cited: 28
Evaluation of anti-yeast metabolites produced by Lactobacillus strains and their potential application as bio-preservatives in traditional yogurt drink
Behrooz Alizadeh Behbahani, Hossein Jooyandeh, Alireza Vasiee, et al.
LWT (2023) Vol. 188, pp. 115428-115428
Open Access | Times Cited: 25
Lactic Acid Bacteria in Dairy Foods: Prime Sources of Antimicrobial Compounds
Nooshzad Ahansaz, Armin Tarrah, Shadi Pakroo, et al.
Fermentation (2023) Vol. 9, Iss. 11, pp. 964-964
Open Access | Times Cited: 25
Comprehensive Insights into Ochratoxin A: Occurrence, Analysis, and Control Strategies
Yamina Ben Miri, Amina Benabdallah, Imène Chentir, et al.
Foods (2024) Vol. 13, Iss. 8, pp. 1184-1184
Open Access | Times Cited: 14
Fusarium biocontrol: antagonism and mycotoxin elimination by lactic acid bacteria
Shruti Krishnan, K. Madhavan Nampoothiri, Anandhu Suresh, et al.
Frontiers in Microbiology (2024) Vol. 14
Open Access | Times Cited: 11
Two different types of hydrolases co-degrade ochratoxin A in a highly efficient degradation strain Lysobacter sp. CW239
Xiaojie Fu, Qingru Fei, Xuanjun Zhang, et al.
Journal of Hazardous Materials (2024) Vol. 473, pp. 134716-134716
Closed Access | Times Cited: 10
Comprehensive Review of Aflatoxin and Ochratoxin A Dynamics: Emergence, Toxicological Impact, and Advanced Control Strategies
Tiago de Melo Nazareth, Elisa Soriano Pérez, Carlos Luz, et al.
Foods (2024) Vol. 13, Iss. 12, pp. 1920-1920
Open Access | Times Cited: 10
Biodegradation of chemical contamination by lactic acid bacteria: A biological tool for food safety
Asem Mahmoud Abdelshafy, Ahmed Rashad Mahmoud, Talat M. Abdelrahman, et al.
Food Chemistry (2024) Vol. 460, pp. 140732-140732
Closed Access | Times Cited: 9
Impact of Bioactive Ingredients on the Fecal Excretion of Aflatoxin B1 and Ochratoxin A in Wistar Rats
Pilar Vila‐Donat, Dora Sánchez, Lara Manyes, et al.
Molecules (2025) Vol. 30, Iss. 3, pp. 647-647
Open Access | Times Cited: 1
Biocontrol Activity of New Lactic Acid Bacteria Isolates Against Fusaria and Fusarium Mycotoxins
Shruti Krishnan, Prakasan A. Anaswara, K. Madhavan Nampoothiri, et al.
Toxins (2025) Vol. 17, Iss. 2, pp. 68-68
Open Access | Times Cited: 1
A systematic review of clean-label alternatives to synthetic additives in raw and processed meat with a special emphasis on high-pressure processing (2018–2021)
Ume Roobab, Abdul Waheed Khan, José M. Lorenzo, et al.
Food Research International (2021) Vol. 150, pp. 110792-110792
Closed Access | Times Cited: 53
Biodiversity of Oenological Lactic Acid Bacteria: Species- and Strain-Dependent Plus/Minus Effects on Wine Quality and Safety
Vittorio Capozzi, Maria Tufariello, Nicola De Simone, et al.
Fermentation (2021) Vol. 7, Iss. 1, pp. 24-24
Open Access | Times Cited: 44
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