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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Optimization of Oyster (Crassostrea talienwhanensis) Protein Hydrolysates Using Response Surface Methodology
Xueqin Wang, Huahua Yu, Ronge Xing, et al.
Molecules (2020) Vol. 25, Iss. 12, pp. 2844-2844
Open Access | Times Cited: 19

Showing 19 citing articles:

A Review of Bioactive Compounds in Oyster Shell and Tissues
Selvakumari Ulagesan, Sathish Krishnan, Taek‐Jeong Nam, et al.
Frontiers in Bioengineering and Biotechnology (2022) Vol. 10
Open Access | Times Cited: 39
Antioxidant capacity and antitumor activity of the bioactive protein prepared from orange peel residues as a by-product using fungal protease
Samia A. Ahmed, Hanan A. A. Taie, Walaa A. Abdel Wahab
International Journal of Biological Macromolecules (2023) Vol. 234, pp. 123578-123578
Closed Access | Times Cited: 21
Enzymatic Hydrolysis Optimization of Yak Whey Protein Concentrates and Bioactivity Evaluation of the Ultrafiltered Peptide Fractions
Lingshen Hao, Xuefei Li, Baotang Zhao, et al.
Molecules (2024) Vol. 29, Iss. 6, pp. 1403-1403
Open Access | Times Cited: 7
β-Cyclodextrin Inclusion Complex Containing Litsea cubeba Essential Oil: Preparation, Optimization, Physicochemical, and Antifungal Characterization
Yinhong Wang, Chunxiao Yin, Xiaomei Cheng, et al.
Coatings (2020) Vol. 10, Iss. 9, pp. 850-850
Open Access | Times Cited: 34
Hepatoprotective Effect of Oyster Peptide on Alcohol-Induced Liver Disease in Mice
Xueqin Wang, Huahua Yu, Ronge Xing, et al.
International Journal of Molecular Sciences (2022) Vol. 23, Iss. 15, pp. 8081-8081
Open Access | Times Cited: 21
Overview of the preparation method, structure and function, and application of natural peptides and polypeptides
Li Feng, Yue Wang, Jian Yang, et al.
Biomedicine & Pharmacotherapy (2022) Vol. 153, pp. 113493-113493
Open Access | Times Cited: 21
Bioactive Compounds Extraction from Other Marine Wastes by Biotechnology Process
Nayely Leyva‐López, J. Basilio Heredia, Laura Aracely Contreras-Angulo, et al.
(2025), pp. 225-251
Closed Access
Species Demarcation and Comparative Analysis of Amino Acid and Fatty Acid in Four Scylla Species: Unveiling the Nutritional Profiles
Imtiaz Nida, Runming Jin, Yongliang Li, et al.
Journal of Ocean University of China (2025) Vol. 24, Iss. 2, pp. 483-494
Closed Access
Development of oyster protein-enhanced scaffolds with seven-band grouper muscle satellite cells for cultured seafood production
Selvakumari Ulagesan, Sathish Krishnan, Taek‐Jeong Nam, et al.
Bioprocess and Biosystems Engineering (2025)
Closed Access
Effects of Marine Natural Products on Liver Diseases
Yandi Sun, Yansong Dong, Xiaohang Cui, et al.
Marine Drugs (2024) Vol. 22, Iss. 7, pp. 288-288
Open Access | Times Cited: 2
Bromelain Excised Hydrolysates with Potent Bioactivity from Bellamya bengalensis Soft Tissues: Process Optimization and Characterization
Anand Vaishnav, Naresh Kumar Mehta, Syed Arshad Hussain, et al.
Journal of Agriculture and Food Research (2024), pp. 101595-101595
Open Access | Times Cited: 2
The Spatial Distribution Patterns, Physicochemical Properties, and Structural Characterization of Proteins in Oysters (Crassostrea hongkongensis)
Wan Li, Ran Du, Julieth Joram Majura, et al.
Foods (2022) Vol. 11, Iss. 18, pp. 2820-2820
Open Access | Times Cited: 11
Antioxidant, Collagenase Inhibitory, and Antibacterial Effects of Bioactive Peptides Derived from Enzymatic Hydrolysate of Ulva australis
You-An Kang, Ye‐Jin Kim, Sang-Keun Jin, et al.
Marine Drugs (2023) Vol. 21, Iss. 9, pp. 469-469
Open Access | Times Cited: 5
Sustainable Utilization Technology for Improving the Freshness of Oysters—Development of Alkaline Electrolysis Seawater Depuration System
Hsin-Shan Tsai, Yu-Tien Hsiao, Yih‐Ming Weng, et al.
Sustainability (2023) Vol. 15, Iss. 1, pp. 785-785
Open Access | Times Cited: 2
Effects of Individual and Block Freezing on the Quality of Pacific Oyster (Crassostrea gigas) during Storage under Different Pretreatment Conditions
Hsin-Shan Tsai, Yu-Tien Hsiao, Yih‐Ming Weng
Sustainability (2022) Vol. 14, Iss. 15, pp. 9404-9404
Open Access | Times Cited: 3
Đánh giá tiềm năng probiotic của vi khuẩn phân lập từ hệ tiêu hóa của hàu Thái Bình Dương <i>Crassotrea Gigas</i> nuôi tại Ninh Hòa, Khánh Hòa, Việt Nam
Hai Phạm Thị Minh, Nguyễn Thị Thanh Hải, Lê Nhã Uyên
Tạp chí Khoa học - Công nghệ Thủy Sản Trường Đại học Nha Trang (2024), Iss. 02, pp. 022-030
Open Access
Establishment of a Novel Refinement Workflow for Oligopeptides Containing Branched-Chain Amino Acids with Cyclodextrins
Jinqiu Liu, Bingxue Jiang, Yaoguang Chang, et al.
(2024)
Closed Access
Antioxidant and protective effects of a peptide (VTAL) derived from simulated gastrointestinal digestion of protein hydrolysates of Magallana gigas against acetaminophen-induced HepG2 cells
Selvakumari Ulagesan, Sujin Park, Taek‐Jeong Nam, et al.
Fisheries Science (2022) Vol. 89, Iss. 1, pp. 71-81
Open Access | Times Cited: 1
Crassostrea gigas peptide PEP-1 prevents tert-butyl hydroperoxide (t-BHP) induced oxidative stress in HepG2 cells
Selvakumari Ulagesan, Sathish Krishnan, Taek‐Jeong Nam, et al.
Food Science and Biotechnology (2023) Vol. 33, Iss. 5, pp. 1245-1254
Closed Access
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