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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Recent Advances in Supercritical Fluid Extraction of Natural Bioactive Compounds from Natural Plant Materials
Pascaline Aimee Uwineza, Agnieszka Waśkiewicz
Molecules (2020) Vol. 25, Iss. 17, pp. 3847-3847
Open Access | Times Cited: 388

Showing 1-25 of 388 citing articles:

Terpenes and terpenoids as main bioactive compounds of essential oils, their roles in human health and potential application as natural food preservatives
Ayu Masyita, Reka Mustika Sari, Ayun Dwi Astuti, et al.
Food Chemistry X (2022) Vol. 13, pp. 100217-100217
Open Access | Times Cited: 631
Influence of the extraction method on the recovery of bioactive phenolic compounds from food industry by-products
Emilio Gil‐Martín, Tamara Y. Forbes‐Hernández, Alejandro Romero, et al.
Food Chemistry (2021) Vol. 378, pp. 131918-131918
Open Access | Times Cited: 320
A comprehensive review of ultrasonic assisted extraction (UAE) for bioactive components: Principles, advantages, equipment, and combined technologies
Lipeng Shen, Shuixiu Pang, Mingming Zhong, et al.
Ultrasonics Sonochemistry (2023) Vol. 101, pp. 106646-106646
Open Access | Times Cited: 275
Conventional versus green extraction techniques — a comparative perspective
Marie Carene Nancy Picot-Allain, Mohamad Fawzi Mahomoodally, Güneş Ak, et al.
Current Opinion in Food Science (2021) Vol. 40, pp. 144-156
Closed Access | Times Cited: 271
Astaxanthin for the Food Industry
Barbara Stachowiak, Piotr Szulc
Molecules (2021) Vol. 26, Iss. 9, pp. 2666-2666
Open Access | Times Cited: 245
Synergistic Antioxidant and Antibacterial Advantages of Essential Oils for Food Packaging Applications
Nagaraj Basavegowda, Kwang‐Hyun Baek
Biomolecules (2021) Vol. 11, Iss. 9, pp. 1267-1267
Open Access | Times Cited: 176
Essential oils and its antibacterial, antifungal and anti-oxidant activity applications: A review
Tianyu Hou, Siva Sankar Sana, Huizhen Li, et al.
Food Bioscience (2022) Vol. 47, pp. 101716-101716
Closed Access | Times Cited: 173
Recent advances in extraction technologies for recovery of bioactive compounds derived from fruit and vegetable waste peels: A review
E.J. Rifna, N.N. Misra, Madhuresh Dwivedi
Critical Reviews in Food Science and Nutrition (2021) Vol. 63, Iss. 6, pp. 719-752
Closed Access | Times Cited: 152
New insights of the application of water or ethanol-water plant extract rich in active compounds in food
Anna Plášková, Jiří­ Mlček
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 135
Valorization of Fruit Waste for Bioactive Compounds and Their Applications in the Food Industry
Nilesh Prakash Nirmal, Anandu Chandra Khanashyam, M. Anjaly Shanker, et al.
Foods (2023) Vol. 12, Iss. 3, pp. 556-556
Open Access | Times Cited: 123
A critical look at challenges and future scopes of bioactive compounds and their incorporations in the food, energy, and pharmaceutical sector
Sanidhya Pai, Akshatha Hebbar, Subbalaxmi Selvaraj
Environmental Science and Pollution Research (2022) Vol. 29, Iss. 24, pp. 35518-35541
Open Access | Times Cited: 80
Kinetic Modeling to Explain the Release of Medicine from Drug Delivery Systems
Mahshid Askarizadeh, Nadia Esfandiari, Bizhan Honarvar, et al.
ChemBioEng Reviews (2023) Vol. 10, Iss. 6, pp. 1006-1049
Open Access | Times Cited: 74
Removal of Azo Dyes from Wastewater through Heterogeneous Photocatalysis and Supercritical Water Oxidation
Vincenzo Vaiano, Iolanda De Marco
Separations (2023) Vol. 10, Iss. 4, pp. 230-230
Open Access | Times Cited: 59
Antimicrobial, Antibiofilm, and Anticancer Activities of Syzygium aromaticum Essential Oil Nanoemulsion
Amr M. Shehabeldine, Ahmed S. Doghish, Walaa A. El‐Dakroury, et al.
Molecules (2023) Vol. 28, Iss. 15, pp. 5812-5812
Open Access | Times Cited: 56
Recent Advances in Supercritical CO2 Extraction of Pigments, Lipids and Bioactive Compounds from Microalgae
Soultana Tzima, Ioulia Georgiopoulou, Vasiliki Louli, et al.
Molecules (2023) Vol. 28, Iss. 3, pp. 1410-1410
Open Access | Times Cited: 54
Effects and mechanisms of plant bioactive compounds in preventing fungal spoilage and mycotoxin contamination in postharvest fruits: A review
Yong Chen, Mengyang Xing, Tong Chen, et al.
Food Chemistry (2023) Vol. 415, pp. 135787-135787
Closed Access | Times Cited: 50
Recycling food and agriculture by-products to mitigate climate change: a review
Ahmed K. Rashwan, Haotian Bai, Ahmed I. Osman, et al.
Environmental Chemistry Letters (2023) Vol. 21, Iss. 6, pp. 3351-3375
Open Access | Times Cited: 47
Seaweed-derived phenolic compounds as diverse bioactive molecules: A review on identification, application, extraction and purification strategies
Abbas Sadeghi, Ali Rajabiyan, Nafise Nabizade, et al.
International Journal of Biological Macromolecules (2024) Vol. 266, pp. 131147-131147
Closed Access | Times Cited: 32
Trends and challenges of fruit by-products utilization: insights into safety, sensory, and benefits of the use for the development of innovative healthy food: a review
Md. Mehedi Hasan, Md. Rakibul Islam, Ahmed Redwan Haque, et al.
Bioresources and Bioprocessing (2024) Vol. 11, Iss. 1
Open Access | Times Cited: 27
Composing functional food from agro-forest wastes: Selectively extracting bioactive compounds using supercritical fluid extraction
Qu Aili, Cui Du, Yang Li, et al.
Food Chemistry (2024) Vol. 455, pp. 139848-139848
Open Access | Times Cited: 22
Toward Circular Economy: Potentials of Spent Coffee Grounds in Bioproducts and Chemical Production
Hisham Ahmed, Rasaq S. Abolore, Swarna Jaiswal, et al.
Biomass (2024) Vol. 4, Iss. 2, pp. 286-312
Open Access | Times Cited: 18
Sustainable Green Extraction of Carotenoid Pigments: Innovative Technologies and Bio-Based Solvents
Ángeles Morón-Ortiz, Paula Mapelli‐Brahm, Antonio J. Meléndez‐Martínez
Antioxidants (2024) Vol. 13, Iss. 2, pp. 239-239
Open Access | Times Cited: 17
Recent Developments in Citrus aurantium L.: An Overview of Bioactive Compounds, Extraction Techniques, and Technological Applications
Joaquín Fernández-Cabal, Kevin Alejandro Avilés-Betanzos, Juan Valerio Cauich‐Rodríguez, et al.
Processes (2025) Vol. 13, Iss. 1, pp. 120-120
Open Access | Times Cited: 4
Potential of plants-based alkaloids, terpenoids and flavonoids as antibacterial agents: An update
Ankumoni Das, Rohit Ruhal
Process Biochemistry (2025) Vol. 150, pp. 94-120
Closed Access | Times Cited: 2
Supercritical fluid extraction (SCFE) as green extraction technology for high-value metabolites of algae, its potential trends in food and human health
Smita Singh, Deepak Kumar Verma, Mamta Thakur, et al.
Food Research International (2021) Vol. 150, pp. 110746-110746
Closed Access | Times Cited: 70
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