
OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Food Phenotyping: Recording and Processing of Non-Targeted Liquid Chromatography Mass Spectrometry Data for Verifying Food Authenticity
Marina Creydt, Markus Fischer
Molecules (2020) Vol. 25, Iss. 17, pp. 3972-3972
Open Access | Times Cited: 16
Marina Creydt, Markus Fischer
Molecules (2020) Vol. 25, Iss. 17, pp. 3972-3972
Open Access | Times Cited: 16
Showing 16 citing articles:
Approaches for assessing performance of high-resolution mass spectrometry–based non-targeted analysis methods
Christine M. Fisher, Katherine T. Peter, Seth Newton, et al.
Analytical and Bioanalytical Chemistry (2022) Vol. 414, Iss. 22, pp. 6455-6471
Open Access | Times Cited: 41
Christine M. Fisher, Katherine T. Peter, Seth Newton, et al.
Analytical and Bioanalytical Chemistry (2022) Vol. 414, Iss. 22, pp. 6455-6471
Open Access | Times Cited: 41
Data processing strategies for non-targeted analysis of foods using liquid chromatography/high-resolution mass spectrometry
Christine M. Fisher, Timothy R. Croley, Ann M. Knolhoff
TrAC Trends in Analytical Chemistry (2021) Vol. 136, pp. 116188-116188
Closed Access | Times Cited: 47
Christine M. Fisher, Timothy R. Croley, Ann M. Knolhoff
TrAC Trends in Analytical Chemistry (2021) Vol. 136, pp. 116188-116188
Closed Access | Times Cited: 47
Current Trends of Food Analysis, Safety, and Packaging
Bindu Modi, Hari Timilsina, Sobika Bhandari, et al.
International Journal of Food Science (2021) Vol. 2021, pp. 1-20
Open Access | Times Cited: 35
Bindu Modi, Hari Timilsina, Sobika Bhandari, et al.
International Journal of Food Science (2021) Vol. 2021, pp. 1-20
Open Access | Times Cited: 35
MALDI-TOF Mass Spectrometry Applications for Food Fraud Detection
Carlo Zambonin
Applied Sciences (2021) Vol. 11, Iss. 8, pp. 3374-3374
Open Access | Times Cited: 33
Carlo Zambonin
Applied Sciences (2021) Vol. 11, Iss. 8, pp. 3374-3374
Open Access | Times Cited: 33
Developments and pitfalls in the characterization of phenolic compounds in food: From targeted analysis to metabolomics-based approaches
Susy Piovesana, Chiara Cavaliere, Andrea Cerrato, et al.
TrAC Trends in Analytical Chemistry (2020) Vol. 133, pp. 116083-116083
Closed Access | Times Cited: 29
Susy Piovesana, Chiara Cavaliere, Andrea Cerrato, et al.
TrAC Trends in Analytical Chemistry (2020) Vol. 133, pp. 116083-116083
Closed Access | Times Cited: 29
A Review on the Foodomics Based on Liquid Chromatography Mass Spectrometry
Yoshio Muguruma, Mari Nunome, Kōichi Inoue
Chemical and Pharmaceutical Bulletin (2021) Vol. 70, Iss. 1, pp. 12-18
Open Access | Times Cited: 12
Yoshio Muguruma, Mari Nunome, Kōichi Inoue
Chemical and Pharmaceutical Bulletin (2021) Vol. 70, Iss. 1, pp. 12-18
Open Access | Times Cited: 12
Food metabolomics: Latest hardware—developments for nontargeted food authenticity and food safety testing
Marina Creydt, Markus Fischer
Electrophoresis (2022) Vol. 43, Iss. 23-24, pp. 2334-2350
Open Access | Times Cited: 8
Marina Creydt, Markus Fischer
Electrophoresis (2022) Vol. 43, Iss. 23-24, pp. 2334-2350
Open Access | Times Cited: 8
Artefact Profiling: Panomics Approaches for Understanding the Materiality of Written Artefacts
Marina Creydt, Markus Fischer
Molecules (2023) Vol. 28, Iss. 12, pp. 4872-4872
Open Access | Times Cited: 2
Marina Creydt, Markus Fischer
Molecules (2023) Vol. 28, Iss. 12, pp. 4872-4872
Open Access | Times Cited: 2
An Overview of the State-of-the-Art: Mass Spectrometry in Food and Environment
Yolanda Picó, Julián Campo
The handbook of environmental chemistry (2022), pp. 1-23
Closed Access | Times Cited: 4
Yolanda Picó, Julián Campo
The handbook of environmental chemistry (2022), pp. 1-23
Closed Access | Times Cited: 4
Validation of binary non-targeted methods: mathematical framework and experimental designs
Steffen Uhlig, Kapil Nichani, M. Stoyke, et al.
bioRxiv (Cold Spring Harbor Laboratory) (2021)
Open Access | Times Cited: 5
Steffen Uhlig, Kapil Nichani, M. Stoyke, et al.
bioRxiv (Cold Spring Harbor Laboratory) (2021)
Open Access | Times Cited: 5
Development of Non-Targeted Mass Spectrometry Method for Distinguishing Spelt and Wheat
Kapil Nichani, Steffen Uhlig, Bertrand Colson, et al.
Foods (2022) Vol. 12, Iss. 1, pp. 141-141
Open Access | Times Cited: 3
Kapil Nichani, Steffen Uhlig, Bertrand Colson, et al.
Foods (2022) Vol. 12, Iss. 1, pp. 141-141
Open Access | Times Cited: 3
Detection of Sugar Syrups in Honey Using Untargeted Liquid Chromatography–Mass Spectrometry and Chemometrics
Jule Hansen, Christof Kunert, Kurt-Peter Raezke, et al.
Metabolites (2024) Vol. 14, Iss. 11, pp. 633-633
Open Access
Jule Hansen, Christof Kunert, Kurt-Peter Raezke, et al.
Metabolites (2024) Vol. 14, Iss. 11, pp. 633-633
Open Access
Panomics—Fingerprinting Approaches for Food Fraud Detection
Marina Creydt, Markus Fischer
Elsevier eBooks (2023), pp. 354-371
Closed Access | Times Cited: 1
Marina Creydt, Markus Fischer
Elsevier eBooks (2023), pp. 354-371
Closed Access | Times Cited: 1
Mass Spectrometry-Based Proteomics and Metaproteomics Analysis of Ancient Manuscripts
Marina Creydt, Markus Fischer
De Gruyter eBooks (2021), pp. 183-212
Open Access | Times Cited: 2
Marina Creydt, Markus Fischer
De Gruyter eBooks (2021), pp. 183-212
Open Access | Times Cited: 2
A data mining tool for untargeted biomarkers analysis: Grapes ripening application
Sandia Machado, Luísa Barreiros, António Graça, et al.
Chemometrics and Intelligent Laboratory Systems (2022) Vol. 233, pp. 104745-104745
Open Access | Times Cited: 1
Sandia Machado, Luísa Barreiros, António Graça, et al.
Chemometrics and Intelligent Laboratory Systems (2022) Vol. 233, pp. 104745-104745
Open Access | Times Cited: 1
Charakterisierung des Metaboloms von Lebensmitteln mit Surrogate Minimal Depth
Soeren Wenck, Marina Creydt, Markus Fischer, et al.
Lebensmittelchemie (2021) Vol. 75, Iss. S2
Closed Access
Soeren Wenck, Marina Creydt, Markus Fischer, et al.
Lebensmittelchemie (2021) Vol. 75, Iss. S2
Closed Access