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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Industrial Hemp (Cannabis sativa subsp. sativa) as an Emerging Source for Value-Added Functional Food Ingredients and Nutraceuticals
H.P. Vasantha Rupasinghe, Amy Davis, Shanthanu Krishna Kumar, et al.
Molecules (2020) Vol. 25, Iss. 18, pp. 4078-4078
Open Access | Times Cited: 195

Showing 1-25 of 195 citing articles:

Industrial hemp seed: from the field to value-added food ingredients
Rachel A. Burton, Mike Andres, Martin Cole, et al.
Journal of Cannabis Research (2022) Vol. 4, Iss. 1
Open Access | Times Cited: 83
The Sustainability of Industrial Hemp: A Literature Review of Its Economic, Environmental, and Social Sustainability
Gurinder Kaur, Ronald Kander
Sustainability (2023) Vol. 15, Iss. 8, pp. 6457-6457
Open Access | Times Cited: 52
A Comprehensive Review on Cannabis sativa Ethnobotany, Phytochemistry, Molecular Docking and Biological Activities
Sohaib Hourfane, Hicham Mechqoq, Abdellah Yassine Bekkali, et al.
Plants (2023) Vol. 12, Iss. 6, pp. 1245-1245
Open Access | Times Cited: 50
Hemp: From Field to Fiber—A Review
João Mariz, Catarina Guise, Teresa Luísa Silva, et al.
Textiles (2024) Vol. 4, Iss. 2, pp. 165-182
Open Access | Times Cited: 17
Pharmacological properties, therapeutic potential, and legal status of Cannabis sativa L.: An overview
Pradeep Kumar, Dipendra Kumar Mahato, Madhu Kamle, et al.
Phytotherapy Research (2021) Vol. 35, Iss. 11, pp. 6010-6029
Closed Access | Times Cited: 71
A focused review on CB2 receptor-selective pharmacological properties and therapeutic potential of β-caryophyllene, a dietary cannabinoid
Hebaallah Mamdouh Hashiesh, Charu Sharma, Sameer N. Goyal, et al.
Biomedicine & Pharmacotherapy (2021) Vol. 140, pp. 111639-111639
Open Access | Times Cited: 57
Response of essential oil hemp (Cannabis sativa L.) growth, biomass, and cannabinoid profiles to varying fertigation rates
Steven L. Anderson, Brian J. Pearson, Roger Kjelgren, et al.
PLoS ONE (2021) Vol. 16, Iss. 7, pp. e0252985-e0252985
Open Access | Times Cited: 56
A comprehensive review of hybrid supercapacitor from transition metal and industrial crop based activated carbon for energy storage applications
Sujata Mandal, Jiyao Hu, Sheldon Q. Shi
Materials Today Communications (2022) Vol. 34, pp. 105207-105207
Open Access | Times Cited: 47
The Role of Hemp (Cannabis sativa L.) as a Functional Food in Vegetarian Nutrition
Gianluca Rizzo, Maximilian Andreas Storz, Gioacchino Calapai
Foods (2023) Vol. 12, Iss. 18, pp. 3505-3505
Open Access | Times Cited: 37
Rigid composite bio-based polyurethane foams: From synthesis to LCA analysis
Federica Recupido, Giuseppe Cesare Lama, Mario Ammendola, et al.
Polymer (2023) Vol. 267, pp. 125674-125674
Open Access | Times Cited: 33
A Novel Composite of Hemp Fiber and Alginate Hydrogel for Wound Dressings
Faheem Ahmad, Bushra Mushtaq, Sheraz Ahmad, et al.
Journal of Polymers and the Environment (2023) Vol. 31, Iss. 6, pp. 2294-2305
Closed Access | Times Cited: 27
Applications and Properties of Hemp Stalk-Based Insulating Biomaterials for Buildings: Review
Borja Martínez, Ernest Bernat-Masó, Lluı́s Gil
Materials (2023) Vol. 16, Iss. 8, pp. 3245-3245
Open Access | Times Cited: 27
Hemp Seeds (Cannabis sativa L.) as a Valuable Source of Natural Ingredients for Functional Foods—A Review
Virginia Tănase Apetroaei, E. Pricop, Daniela Istrati, et al.
Molecules (2024) Vol. 29, Iss. 9, pp. 2097-2097
Open Access | Times Cited: 11
Chemical Characterization of 29 Industrial Hempseed (Cannabis sativa L.) Varieties
Sheyla Arango, Jovana Kojić, L Perović, et al.
Foods (2024) Vol. 13, Iss. 2, pp. 210-210
Open Access | Times Cited: 10
Nutraceutical potential, phytochemistry of hemp seed (Cannabis sativa L.) and its application in food and feed: A review
Madhu Kamle, Dipendra Kumar Mahato, Bharti Sharma, et al.
Food Chemistry Advances (2024) Vol. 4, pp. 100671-100671
Open Access | Times Cited: 9
Treatment Advances for Acne Vulgaris: The Scientific Role of Cannabinoids
Inês Ferreira, Carla M. Lopes, Maria Helena Amaral
Cosmetics (2024) Vol. 11, Iss. 1, pp. 22-22
Open Access | Times Cited: 8
In vitro characterization the antioxidant and antibacterial properties of hemp (Cannabis sativa spp.) varieties cultivated in Northern Alabama
Aaron Dudley, Lamin S. Kassama, Armitra Jackson‐Davis, et al.
Journal of Cannabis Research (2025) Vol. 7, Iss. 1
Open Access | Times Cited: 1
Traditional uses of Cannabis: An analysis of the CANNUSE database
Manica Balant, Airy Gras, Mario Humberto Ruz Sosa, et al.
Journal of Ethnopharmacology (2021) Vol. 279, pp. 114362-114362
Open Access | Times Cited: 41
Hemp (Cannabis sativa subsp. sativa) Chemical Composition and the Application of Hempseeds in Food Formulations
Jiaxin Xu, Miao Bai, Hong Song, et al.
Plant Foods for Human Nutrition (2022) Vol. 77, Iss. 4, pp. 504-513
Closed Access | Times Cited: 38
Uncovering the secrets of industrial hemp in food and nutrition: The trends, challenges, and new-age perspectives
Simon Okomo Aloo, Godfrey Mwiti, Louise Ngugi, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 64, Iss. 15, pp. 5093-5112
Open Access | Times Cited: 35
Differentiating Cannabis Products: Drugs, Food, and Supplements
Arash Salehi, Keely Puchalski, Yalda Shokoohinia, et al.
Frontiers in Pharmacology (2022) Vol. 13
Open Access | Times Cited: 34
Cannabis sativa Cannabinoids as Functional Ingredients in Snack Foods—Historical and Developmental Aspects
Marlize Krüger, Tertia van Eeden, Daniso Beswa
Plants (2022) Vol. 11, Iss. 23, pp. 3330-3330
Open Access | Times Cited: 34
Cannabis sativa: Botany, Cross Pollination and Plant Breeding Problems
Ravindra B. Malabadi, Kiran P. Kolkar, Raju K. Chalannavar, et al.
International Journal of Research and Innovation in Applied Science (2023) Vol. VIII, Iss. IV, pp. 174-190
Open Access | Times Cited: 19
Total Phenolic Content and Antioxidant Activity of In Vitro Digested Hemp-Based Products
Davide Lanzoni, Eva Skřivanová, R. Rebucci, et al.
Foods (2023) Vol. 12, Iss. 3, pp. 601-601
Open Access | Times Cited: 18
A review of the industrial use and global sustainability of Cannabis sativa
Asif Raihan, Tashdid Rahman Bijoy
Global Sustainability Research (2023) Vol. 2, Iss. 4, pp. 1-29
Open Access | Times Cited: 17
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