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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Sephadex® LH-20, Isolation, and Purification of Flavonoids from Plant Species: A Comprehensive Review
Javad Mottaghipisheh, Marcello Iriti
Molecules (2020) Vol. 25, Iss. 18, pp. 4146-4146
Open Access | Times Cited: 40

Showing 1-25 of 40 citing articles:

Oligomeric Proanthocyanidins: An Updated Review of Their Natural Sources, Synthesis, and Potentials
Fanxuan Nie, Lili Liu, Jiamin Cui, et al.
Antioxidants (2023) Vol. 12, Iss. 5, pp. 1004-1004
Open Access | Times Cited: 40
Separation Methods of Phenolic Compounds from Plant Extract as Antioxidant Agents Candidate
Ike Susanti, Rimadani Pratiwi, Yudi Rosandi, et al.
Plants (2024) Vol. 13, Iss. 7, pp. 965-965
Open Access | Times Cited: 12
Linarin, a Glycosylated Flavonoid, with Potential Therapeutic Attributes: A Comprehensive Review
Javad Mottaghipisheh, Hadi Taghrir, Anahita Boveiri Dehsheikh, et al.
Pharmaceuticals (2021) Vol. 14, Iss. 11, pp. 1104-1104
Open Access | Times Cited: 51
Purification of phenolics from Plantago depressa by macroporous resin: Adsorption/desorption characteristics, chromatographic process development and UPLC-TQ-MS/MS quantitative analysis
Duo Cao, Fangjing Bu, Xinxin Cheng, et al.
LWT (2024) Vol. 203, pp. 116405-116405
Open Access | Times Cited: 7
A Comprehensive Review on Chemotaxonomic and Phytochemical Aspects of Homoisoflavonoids, as Rare Flavonoid Derivatives
Javad Mottaghipisheh, Hermann Stuppner
International Journal of Molecular Sciences (2021) Vol. 22, Iss. 5, pp. 2735-2735
Open Access | Times Cited: 34
Ultrasonic-assisted extraction of fenugreek flavonoids and its geographical-based comparative evaluation using green UHPLC-DAD analysis
Rizwan Ahmad, Aljawharah Alqathama, Mohammed Aldholmi, et al.
Ultrasonics Sonochemistry (2023) Vol. 95, pp. 106382-106382
Open Access | Times Cited: 14
Advancements in Litchi chinensis Peel Processing: A Scientific Review of Drying, Extraction, and Isolation of Its Bioactive Compounds
Christian I. Cano-Gómez, Ángel Josabad Alonso‐Castro, Candy Carranza‐Álvarez, et al.
Foods (2024) Vol. 13, Iss. 10, pp. 1461-1461
Open Access | Times Cited: 6
Allelopathic Effect of Quercetin, a Flavonoid from Fagopyrum esculentum Roots in the Radicle Growth of Phelipanche ramosa: Quercetin Natural and Semisynthetic Analogues Were Used for a Structure-Activity Relationship Investigation
Mónica Fernández‐Aparicio, Marco Masi, Alessio Cimmino, et al.
Plants (2021) Vol. 10, Iss. 3, pp. 543-543
Open Access | Times Cited: 28
Phenolic Composition and Wound Healing Potential Assessment of Moroccan Henna (Lawsonia inermis) Aqueous Extracts
Soukaina El Massoudi, Abdellah Zinedine, João Miguel Rocha, et al.
Cosmetics (2023) Vol. 10, Iss. 3, pp. 92-92
Open Access | Times Cited: 13
Separation of flavonoids with significant biological activity from Acacia mearnsii leaves
Cuihua Wu, Lingxiao He, Yu Zhang, et al.
RSC Advances (2023) Vol. 13, Iss. 13, pp. 9119-9127
Open Access | Times Cited: 12
Antimicrobial Activity and Phytochemical Characterization of Baccharis concava Pers., a Native Plant of the Central Chilean Coast
Maité Rodríguez-Díaz, Fabián E. Pérez, Paloma M. Manosalva, et al.
Molecules (2024) Vol. 29, Iss. 7, pp. 1654-1654
Open Access | Times Cited: 4
Extraction, Identification, and Antioxidant Activity of Flavonoids from Hylotelephium spectabile (Boreau) H. Ohba
Na Li, Xiao Wu, Yin Qin, et al.
Foods (2024) Vol. 13, Iss. 17, pp. 2652-2652
Open Access | Times Cited: 4
Antidiarrheal and Antinociceptive Effect of Litchi chinensis Peel Extract
Christian I. Cano-Gómez, Ángel Josabad Alonso‐Castro, Candy Carranza‐Álvarez, et al.
ACS Food Science & Technology (2025)
Closed Access
Valorization of tomato waste as a source of additive ingredients: purification, cell proliferation and anti-inflammatory activities of flavonoids from tomato pomace
F.H. Wang, Haibin Cui, Di Wang, et al.
Journal of Food Science and Technology (2025)
Closed Access
Bioactive Compounds and Biological Activities of Avicennia africana P. Beauv.
Christian K. Adokoh, Mustapha Abubakar Ahmed, George Ghartey‐Kwansah
Reference series in phytochemistry (2025), pp. 1-26
Closed Access
Efficient uremic toxins adsorption from simulated blood by immobilization of metal organic frameworks anchored Sephadex beads
Reda M. Abdelhameed, Mahmoud El‐Shahat, Bahira Hegazi, et al.
Scientific Reports (2025) Vol. 15, Iss. 1
Open Access
Rheological and Structural Characterization of Carrageenans during Depolymerization Conducted by a Marine Bacterium Shewanella sp. LE8
Xiong Li, Chuyi Li, Yizhou Liu, et al.
Gels (2024) Vol. 10, Iss. 8, pp. 502-502
Open Access | Times Cited: 3
Macroporous polymeric resin for the purification of flavonoids from medicinal plants: A review
Raghad Yousef Ali Aljawarneh, Mohamad Shazeli Che Zain, Fauziahanim Zakaria
Journal of Separation Science (2024) Vol. 47, Iss. 15
Closed Access | Times Cited: 3
Oxypeucedanin: Chemotaxonomy, Isolation, and Bioactivities
Javad Mottaghipisheh
Plants (2021) Vol. 10, Iss. 8, pp. 1577-1577
Open Access | Times Cited: 18
Exploring separation patterns and mechanisms of proanthocyanidins in grape seeds and pomace with diverse molecular weights, compositions, and structures
Xiaoyi Chen, Hong Song, Shubo Zhou, et al.
Food Chemistry X (2023) Vol. 20, pp. 101008-101008
Open Access | Times Cited: 7
An efficient method based on an inhibitor–enzyme complex to screen an active compound against lipase from Toona sinensis
Yunxiao Wang, Jifeng Wang, Shunxin Wang, et al.
Food & Function (2021) Vol. 12, Iss. 21, pp. 10806-10812
Closed Access | Times Cited: 14
The Development of Project-Based Innovative Learning Resources for Teaching Organic Analytical Chemistry
Dessy Novianty Pakpahan, Manihar Situmorang, Marham Sitorus, et al.
Advances in Social Science, Education and Humanities Research/Advances in social science, education and humanities research (2021)
Open Access | Times Cited: 13
A review of flaxseed lignan and the extraction and refinement of secoisolariciresinol diglucoside
Yingxue Hu, Timothy J. Tse, Youn Young Shim, et al.
Critical Reviews in Food Science and Nutrition (2022), pp. 1-16
Closed Access | Times Cited: 10
Anthocyanins in Different Food Matrices: Recent Updates on Extraction, Purification and Analysis Techniques
Ye Liu, Yuan Zhang, Yu Zhou, et al.
Critical Reviews in Analytical Chemistry (2022) Vol. 54, Iss. 6, pp. 1430-1461
Closed Access | Times Cited: 9
Phenolic Composition and Wound Healing Potential Assessment of Moroccan <i>Henna</i> (<i>Lawsonia inermis</i>) Aqueous Extracts
Soukaina El Massoudi, Abdellah Zinedine, João Miguel Rocha, et al.
(2023)
Open Access | Times Cited: 5
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