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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Grapevine as a Rich Source of Polyphenolic Compounds
Iva Šikuten, Petra Štambuk, Željko Andabaka, et al.
Molecules (2020) Vol. 25, Iss. 23, pp. 5604-5604
Open Access | Times Cited: 52

Showing 1-25 of 52 citing articles:

The Role of Macronutrients, Micronutrients and Flavonoid Polyphenols in the Prevention and Treatment of Osteoporosis
Monika Martiniaková, Martina Babikova, Vladimíra Mondočková, et al.
Nutrients (2022) Vol. 14, Iss. 3, pp. 523-523
Open Access | Times Cited: 106
Antiviral Activity of Vitis vinifera Leaf Extract against SARS-CoV-2 and HSV-1
Carla Zannella, Rosa Giugliano, Annalisa Chianese, et al.
Viruses (2021) Vol. 13, Iss. 7, pp. 1263-1263
Open Access | Times Cited: 74
Grapevine Wastes: A Rich Source of Antioxidants and Other Biologically Active Compounds
Anda Maria Baroi, Mircea Ionut Popitiu, Irina Fierăscu, et al.
Antioxidants (2022) Vol. 11, Iss. 2, pp. 393-393
Open Access | Times Cited: 55
Grape pomace, an undervalued by-product: industrial reutilization within a circular economy vision
Evangelos Kokkinomagoulos, Panagiotis Kandylis
Reviews in Environmental Science and Bio/Technology (2023) Vol. 22, Iss. 3, pp. 739-773
Closed Access | Times Cited: 28
Evaluation of the Phytochemistry–Therapeutic Activity Relationship for Grape Seeds Oil
M. Gîtea, Simona Bungău, Daniela Gîtea, et al.
Life (2023) Vol. 13, Iss. 1, pp. 178-178
Open Access | Times Cited: 27
Anti-Oxidative, Anti-Inflammatory and Anti-Apoptotic Effects of Flavonols: Targeting Nrf2, NF-κB and p53 Pathways in Neurodegeneration
Maja Jazvinšćak Jembrek, Nada Oršolić, Lucija Mandić, et al.
Antioxidants (2021) Vol. 10, Iss. 10, pp. 1628-1628
Open Access | Times Cited: 51
Therapeutic effects of Chinese herbal medicines and their extracts on diabetes
Jie Sun, Jiangong Ren, Xuejian Hu, et al.
Biomedicine & Pharmacotherapy (2021) Vol. 142, pp. 111977-111977
Open Access | Times Cited: 45
Bioactive Phytochemical Composition of Grape Pomace Resulted from Different White and Red Grape Cultivars
Petronela Anca Onache, Elisabeta‐Irina Geană, Corina Teodora Ciucure, et al.
Separations (2022) Vol. 9, Iss. 12, pp. 395-395
Open Access | Times Cited: 31
A decade of advances in the study of buckwheat for organic farming and agroecology (2013-2023)
Yedra Vieites‐Álvarez, Manuel J. Reigosa, Adela M. Sánchez‐Moreiras
Frontiers in Plant Science (2024) Vol. 15
Open Access | Times Cited: 7
Exploring the multifaceted potential of chlorogenic acid: Journey from nutraceutical to nanomedicine
Sachin Kumar Singh, Kiran Thakur, Vishal Sharma, et al.
South African Journal of Botany (2023) Vol. 159, pp. 658-677
Closed Access | Times Cited: 14
Promising Nutritional Fruits Against Cardiovascular Diseases: An Overview of Experimental Evidence and Understanding Their Mechanisms of Action
Nur Zulaikha Azwa Zuraini, Mahendran Sekar, Yuan Seng Wu, et al.
Vascular Health and Risk Management (2021) Vol. Volume 17, pp. 739-769
Open Access | Times Cited: 31
Correlations between Total Antioxidant Capacity, Polyphenol and Fatty Acid Content of Native Grape Seed and Pomace of Four Different Grape Varieties in Hungary
Éva Szabó, Tamás Marosvölgyi, Gábor Szilágyi, et al.
Antioxidants (2021) Vol. 10, Iss. 7, pp. 1101-1101
Open Access | Times Cited: 28
Fermented Beverages Revisited: From Terroir to Customized Functional Products
Spiros Paramithiotis, Jayanta Kumar Patra, Yorgos Kotseridis, et al.
Fermentation (2024) Vol. 10, Iss. 1, pp. 57-57
Open Access | Times Cited: 4
Transgenerational hormesis in healthy aging and antiaging medicine from bench to clinics: Role of food components
Vittorio Calabrese, Naomi Osakabe, Rosalba Siracusa, et al.
Mechanisms of Ageing and Development (2024) Vol. 220, pp. 111960-111960
Closed Access | Times Cited: 4
Role of sirtuins in obesity and osteoporosis: molecular mechanisms and therapeutic targets
Yikuan Du, Yong Huo, Yujia Yang, et al.
Cell Communication and Signaling (2025) Vol. 23, Iss. 1
Open Access
Influence of organic mulches and soil properties on the phenolic profile of leaves, canes and grape skins in grapevine (Vitis vinifera L.)
Andreu Mairata, Josep Valls, David Labarga, et al.
Journal of the Science of Food and Agriculture (2025)
Closed Access
Grape by-products: a natural boon for broiler chickens’ health
Bahman Navidshad, Maryam Royan
World s Poultry Science Journal (2025), pp. 1-18
Closed Access
Applications of Natural Polymers in the Grapevine Industry: Plant Protection and Value-Added Utilization of Waste
Daniela-Ionela Toma, Doina Mănăilă-Maximean, Irina Fierăscu, et al.
Polymers (2024) Vol. 17, Iss. 1, pp. 18-18
Open Access | Times Cited: 3
High-Throughput Quantification of 32 Bioactive Antioxidant Phenolic Compounds in Grapes, Wines and Vinification Byproducts by LC–MS/MS
Eleni D. Myrtsi, Sofia D. Koulocheri, Vassilios Iliopoulos, et al.
Antioxidants (2021) Vol. 10, Iss. 8, pp. 1174-1174
Open Access | Times Cited: 23
Phenolic compounds in acerola fruit and by-products: an overview on identification, quantification, influencing factors, and biological properties
João Claudio Vilvert, Sérgio Tonetto de Freitas, Luana Ferreira dos Santos, et al.
Journal of Food Measurement & Characterization (2023) Vol. 18, Iss. 1, pp. 216-239
Closed Access | Times Cited: 9
Phenolic profile, antioxidant capacity and oxidoreductase enzyme activity in autochthonous grape varieties from Bosnia and Herzegovina
Dino Hasanagić, Ivan Samelak, Tanja Maksimović, et al.
Natural Product Research (2024), pp. 1-10
Closed Access | Times Cited: 2
Effect of Calmodulin-like Gene (CML) Overexpression on Stilbene Biosynthesis in Cell Cultures of Vitis amurensis Rupr.
Olga A. Aleynova, Andrey R. Suprun, Alexey A. Ananev, et al.
Plants (2022) Vol. 11, Iss. 2, pp. 171-171
Open Access | Times Cited: 10
Phytochemical Composition and Content of Red-Fleshed Grape Accessions
Lizhen Lu, Yingzhen Yang, Gan‐Yuan Zhong, et al.
Horticulturae (2023) Vol. 9, Iss. 5, pp. 579-579
Open Access | Times Cited: 6
Impact of Commercial Yeasts on Phenolic Profile of Plavac Mali Wines from Croatia
Ana-Marija Jagatić Korenika, Ivana Tomaz, Darko Preiner, et al.
Fermentation (2021) Vol. 7, Iss. 2, pp. 92-92
Open Access | Times Cited: 14
The ubiquitous position effect, synergistic effect of recent generated tandem duplicated genes in grapevine, and their co-response and overactivity to biotic stress
Junjie Qu, Lulu Liu, Zexi Guo, et al.
Fruit Research (2023) Vol. 3, Iss. 1
Open Access | Times Cited: 5
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