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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Lignans and Gut Microbiota: An Interplay Revealing Potential Health Implications
Alice Senizza, Gabriele Rocchetti, Juana I. Mosele, et al.
Molecules (2020) Vol. 25, Iss. 23, pp. 5709-5709
Open Access | Times Cited: 91

Showing 1-25 of 91 citing articles:

Polyphenols in Health and Disease: Gut Microbiota, Bioaccessibility, and Bioavailability
Joaquim Bié, Bruno Sepodes, Pedro Fernandes, et al.
Compounds (2023) Vol. 3, Iss. 1, pp. 40-72
Open Access | Times Cited: 95
Antimicrobial Potential of Polyphenols: Mechanisms of Action and Microbial Responses—A Narrative Review
Luca Rossi, Gabriele Rocchetti, Luigi Lucini, et al.
Antioxidants (2025) Vol. 14, Iss. 2, pp. 200-200
Open Access | Times Cited: 3
Main drivers of (poly)phenol effects on human health: metabolite production and/or gut microbiota-associated metabotypes?
Carlos E. Iglesias‐Aguirre, Adrián Cortés‐Martín, María Ángeles Ávila‐Gálvez, et al.
Food & Function (2021) Vol. 12, Iss. 21, pp. 10324-10355
Open Access | Times Cited: 75
Flaxseed Bioactive Compounds: Chemical Composition, Functional Properties, Food Applications and Health Benefits-Related Gut Microbes
Abdul Mueed, Sahar Shibli, Sameh A. Korma, et al.
Foods (2022) Vol. 11, Iss. 20, pp. 3307-3307
Open Access | Times Cited: 53
Review of lignans from 2019 to 2021: Newly reported compounds, diverse activities, structure-activity relationships and clinical applications
Lixia Wang, Hongliang Wang, Jiao Huang, et al.
Phytochemistry (2022) Vol. 202, pp. 113326-113326
Closed Access | Times Cited: 43
Functional biotransformation of phytoestrogens by gut microbiota with impact on cancer treatment
Esma Karahmet Farhat, Emina Karahmet Sher, Amina Džidić-Krivić, et al.
The Journal of Nutritional Biochemistry (2023) Vol. 118, pp. 109368-109368
Open Access | Times Cited: 29
Endocrine-active and endocrine-disrupting compounds in food – occurrence, formation and relevance
Constanze Stiefel, Florian C. Stintzing
NFS Journal (2023) Vol. 31, pp. 57-92
Open Access | Times Cited: 24
Gut commensals and their metabolites in health and disease
Hari Krishnan Krishnamurthy, Michelle Pereira, Jophi Bosco, et al.
Frontiers in Microbiology (2023) Vol. 14
Open Access | Times Cited: 24
Pharmacological properties of Polygonatum and its active ingredients for the prevention and treatment of cardiovascular diseases
Hongyuan Lin, Wenhui Wang, Mengqi Peng, et al.
Chinese Medicine (2024) Vol. 19, Iss. 1
Open Access | Times Cited: 14
Microbial transformation of dietary xenobiotics shapes gut microbiome composition
Elizabeth J. Culp, Nora T Nelson, Andrew A Verdegaal, et al.
Cell (2024) Vol. 187, Iss. 22, pp. 6327-6345.e20
Closed Access | Times Cited: 14
(Poly)phenol-related gut metabotypes and human health: an update
Jiaying Hu, Robin Mesnage, Kieran Tuohy, et al.
Food & Function (2024) Vol. 15, Iss. 6, pp. 2814-2835
Open Access | Times Cited: 9
More than a meat- or synthetic nitrogen fertiliser-substitute: a review of legume phytochemicals as drivers of ‘One Health’ via their influence on the functional diversity of soil- and gut-microbes
Rafael D. C. Duarte, Pietro P. M. Iannetta, Ana Gomes, et al.
Frontiers in Plant Science (2024) Vol. 15
Open Access | Times Cited: 9
Exploring substrate–microbe interactions: a metabiotic approach toward developing targeted synbiotic compositions
Bodo Speckmann, Ellen Ehring, Jiaying Hu, et al.
Gut Microbes (2024) Vol. 16, Iss. 1
Open Access | Times Cited: 8
The Impact of Microbiota–Immunity–Hormone Interactions on Autoimmune Diseases and Infection
Serena Martinelli, Giulia Nannini, Fabio Cianchi, et al.
Biomedicines (2024) Vol. 12, Iss. 3, pp. 616-616
Open Access | Times Cited: 8
Potentialities of Monodora myristica active components as functional ingredients in food formulation
Joel Okpoghono, Endurance Fegor Isoje, Ufuoma Augustina Igbuku, et al.
Food Chemistry Advances (2025) Vol. 6, pp. 100884-100884
Closed Access | Times Cited: 1
The combination of flaxseed lignans and PD-1/ PD-L1 inhibitor inhibits breast cancer growth via modulating gut microbiome and host immunity
Hao Wu, J.F. Liu, Xinghua Zhang, et al.
Drug Resistance Updates (2025) Vol. 80, pp. 101222-101222
Open Access | Times Cited: 1
Polyphenols of the Mediterranean Diet and Their Metabolites in the Prevention of Colorectal Cancer
Aline Yammine, Amira Namsi, Dominique Vervandier‐Fasseur, et al.
Molecules (2021) Vol. 26, Iss. 12, pp. 3483-3483
Open Access | Times Cited: 51
The combined effect of fermentation of lactic acid bacteria and in vitro digestion on metabolomic and oligosaccharide profile of oat beverage
Serena Bocchi, Gabriele Rocchetti, Marina Elli, et al.
Food Research International (2021) Vol. 142, pp. 110216-110216
Closed Access | Times Cited: 46
Different Alterations in Gut Microbiota between Bifidobacterium longum and Fecal Microbiota Transplantation Treatments in Propionic Acid Rat Model of Autism
Turki S. Abujamel, Norah M. Al-Otaibi, Sameera Abuaish, et al.
Nutrients (2022) Vol. 14, Iss. 3, pp. 608-608
Open Access | Times Cited: 30
Interplay between Lignans and Gut Microbiota: Nutritional, Functional and Methodological Aspects
Simone Baldi, Marta Tristán Asensi, Marco Pallecchi, et al.
Molecules (2023) Vol. 28, Iss. 1, pp. 343-343
Open Access | Times Cited: 21
Dietary Phytoestrogens and Their Metabolites as Epigenetic Modulators with Impact on Human Health
V. Ionescu, Alexandra Popa, Andrei Alexandru, et al.
Antioxidants (2021) Vol. 10, Iss. 12, pp. 1893-1893
Open Access | Times Cited: 37
(Poly)phenolic compounds and gut microbiome: new opportunities for personalized nutrition
Luca Narduzzi, Vicente Agulló, Claudia Favari, et al.
Microbiome Research Reports (2022) Vol. 1, Iss. 2, pp. 16-16
Open Access | Times Cited: 23
Bioactive Lignans from Flaxseed: Biological Properties and Patented Recovery Technologies
Paola Sangiorgio, Simona Errico, Alessandra Verardi, et al.
Nutraceuticals (2023) Vol. 3, Iss. 1, pp. 58-74
Open Access | Times Cited: 14
Accounting Gut Microbiota as the Mediator of Beneficial Effects of Dietary (Poly)phenols on Skeletal Muscle in Aging
Andrea Ticinesi, Antonio Nouvenne, Nicoletta Cerundolo, et al.
Nutrients (2023) Vol. 15, Iss. 10, pp. 2367-2367
Open Access | Times Cited: 14
Comparison of Yield Characteristics, Chemical Composition, Lignans Content and Antioxidant Potential of Experimentally Grown Six Linseed (Linum usitatissimum L.) Cultivars
Markéta Jarošová, František Lorenc, Jan Bedrníček, et al.
Plant Foods for Human Nutrition (2024) Vol. 79, Iss. 1, pp. 159-165
Closed Access | Times Cited: 5
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