OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Incidence of Fusarium Mycotoxins in Wheat and Maize from Albania
Dritan Topi, Janja Babič, Katarina Pavšič-Vrtač, et al.
Molecules (2020) Vol. 26, Iss. 1, pp. 172-172
Open Access | Times Cited: 33
Dritan Topi, Janja Babič, Katarina Pavšič-Vrtač, et al.
Molecules (2020) Vol. 26, Iss. 1, pp. 172-172
Open Access | Times Cited: 33
Showing 1-25 of 33 citing articles:
Fungal mycotoxins in food commodities: present status and future concerns
Abhay K. Pandey, Mahesh Kumar Samota, Abhishek Kumar, et al.
Frontiers in Sustainable Food Systems (2023) Vol. 7
Open Access | Times Cited: 47
Abhay K. Pandey, Mahesh Kumar Samota, Abhishek Kumar, et al.
Frontiers in Sustainable Food Systems (2023) Vol. 7
Open Access | Times Cited: 47
Deoxynivalenol: An Overview on Occurrence, Chemistry, Biosynthesis, Health Effects and Its Detection, Management, and Control Strategies in Food and Feed
Madhu Kamle, Dipendra Kumar Mahato, Akansha Gupta, et al.
Microbiology Research (2022) Vol. 13, Iss. 2, pp. 292-314
Open Access | Times Cited: 45
Madhu Kamle, Dipendra Kumar Mahato, Akansha Gupta, et al.
Microbiology Research (2022) Vol. 13, Iss. 2, pp. 292-314
Open Access | Times Cited: 45
Recent Research on Fusarium Mycotoxins in Maize—A Review
Marcin Bryła, Adam Pierzgalski, Agnieszka Zapaśnik, et al.
Foods (2022) Vol. 11, Iss. 21, pp. 3465-3465
Open Access | Times Cited: 40
Marcin Bryła, Adam Pierzgalski, Agnieszka Zapaśnik, et al.
Foods (2022) Vol. 11, Iss. 21, pp. 3465-3465
Open Access | Times Cited: 40
Deoxynivalenol in food and feed: Recent advances in decontamination strategies
Yingfeng Li, Huihui Gao, Ru Wang, et al.
Frontiers in Microbiology (2023) Vol. 14
Open Access | Times Cited: 30
Yingfeng Li, Huihui Gao, Ru Wang, et al.
Frontiers in Microbiology (2023) Vol. 14
Open Access | Times Cited: 30
In vitro and in vivo evaluation of AFB1 and OTA-toxicity through immunofluorescence and flow cytometry techniques: A systematic review
Massimo Frangiamone, Alessandra Cimbalo, Manuel Alonso-Garrido, et al.
Food and Chemical Toxicology (2021) Vol. 160, pp. 112798-112798
Open Access | Times Cited: 51
Massimo Frangiamone, Alessandra Cimbalo, Manuel Alonso-Garrido, et al.
Food and Chemical Toxicology (2021) Vol. 160, pp. 112798-112798
Open Access | Times Cited: 51
Toxicity of zearalenone and its nutritional intervention by natural products
Siyuan Jing, Chunmei Liu, Jian Zheng, et al.
Food & Function (2022) Vol. 13, Iss. 20, pp. 10374-10400
Closed Access | Times Cited: 38
Siyuan Jing, Chunmei Liu, Jian Zheng, et al.
Food & Function (2022) Vol. 13, Iss. 20, pp. 10374-10400
Closed Access | Times Cited: 38
The control of Fusarium growth and decontamination of produced mycotoxins by lactic acid bacteria
Slim Smaoui, Sofia Agriopoulou, Teresa D’Amore, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 63, Iss. 32, pp. 11125-11152
Closed Access | Times Cited: 26
Slim Smaoui, Sofia Agriopoulou, Teresa D’Amore, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 63, Iss. 32, pp. 11125-11152
Closed Access | Times Cited: 26
Incidence of Aflatoxins and Ochratoxin A in Wheat and Corn from Albania
Dritan Topi, Janja Babič, Breda Jakovac-Strajn, et al.
Toxins (2023) Vol. 15, Iss. 9, pp. 567-567
Open Access | Times Cited: 12
Dritan Topi, Janja Babič, Breda Jakovac-Strajn, et al.
Toxins (2023) Vol. 15, Iss. 9, pp. 567-567
Open Access | Times Cited: 12
Simultaneous determination of 17 regulated and non-regulated Fusarium mycotoxins co-occurring in foodstuffs by UPLC-MS/MS with solid-phase extraction
So Young Woo, Sang Yoo Lee, Su Been Park, et al.
Food Chemistry (2023) Vol. 438, pp. 137624-137624
Open Access | Times Cited: 12
So Young Woo, Sang Yoo Lee, Su Been Park, et al.
Food Chemistry (2023) Vol. 438, pp. 137624-137624
Open Access | Times Cited: 12
Isolation and characterization of mycotoxins and their control
Muskan Bokolia, Deepanjali Baliyan, Ajay Kumar, et al.
Elsevier eBooks (2025), pp. 397-414
Closed Access
Muskan Bokolia, Deepanjali Baliyan, Ajay Kumar, et al.
Elsevier eBooks (2025), pp. 397-414
Closed Access
Mycotoxins: A comprehensive review of its global trends in major cereals, advancements in chromatographic detections and future prospectives
Waqas Niaz, Shahzad Zafar Iqbal, Khurshid Ahmad, et al.
Food Chemistry X (2025), pp. 102350-102350
Open Access
Waqas Niaz, Shahzad Zafar Iqbal, Khurshid Ahmad, et al.
Food Chemistry X (2025), pp. 102350-102350
Open Access
Exploring the Relationship between Daily Intake and Urinary Excretion of the Mycotoxins T-2 and HT-2 Toxin in Humans
Hannah P. McKeon, Rudolf T. Hoogenveen, Marta Magdalena Sopel, et al.
Food and Chemical Toxicology (2025), pp. 115491-115491
Open Access
Hannah P. McKeon, Rudolf T. Hoogenveen, Marta Magdalena Sopel, et al.
Food and Chemical Toxicology (2025), pp. 115491-115491
Open Access
Occurrence of Alternaria and Other Toxins in Cereal Grains Intended for Animal Feeding Collected in Slovenia: A Three-Year Study
Janja Babič, Gabrijela Tavčar-Kalcher, F. Celar, et al.
Toxins (2021) Vol. 13, Iss. 5, pp. 304-304
Open Access | Times Cited: 26
Janja Babič, Gabrijela Tavčar-Kalcher, F. Celar, et al.
Toxins (2021) Vol. 13, Iss. 5, pp. 304-304
Open Access | Times Cited: 26
Exposure assessment of aflatoxins and zearalenone in edible vegetable oils in Shandong, China: health risks posed by mycotoxin immunotoxicity and reproductive toxicity in children
Fenghua Li, Xianqi Zhao, Yanni Jiao, et al.
Environmental Science and Pollution Research (2022) Vol. 30, Iss. 2, pp. 3743-3758
Closed Access | Times Cited: 17
Fenghua Li, Xianqi Zhao, Yanni Jiao, et al.
Environmental Science and Pollution Research (2022) Vol. 30, Iss. 2, pp. 3743-3758
Closed Access | Times Cited: 17
Implications of Mycotoxins in Food Safety
Romina Alina Marc
IntechOpen eBooks (2022)
Open Access | Times Cited: 15
Romina Alina Marc
IntechOpen eBooks (2022)
Open Access | Times Cited: 15
Two-year survey of aflatoxin M1 in milk marketed in Albania, and human exposure assessment
Dritan Topi, Jeton Spahiu, Agim Rexhepi, et al.
Food Control (2022) Vol. 136, pp. 108831-108831
Closed Access | Times Cited: 14
Dritan Topi, Jeton Spahiu, Agim Rexhepi, et al.
Food Control (2022) Vol. 136, pp. 108831-108831
Closed Access | Times Cited: 14
Effects of extrusion process on Fusarium and Alternaria mycotoxins in whole grain triticale flour
Elizabet Janić Hajnal, Janja Babič, Lato Pezo, et al.
LWT (2021) Vol. 155, pp. 112926-112926
Open Access | Times Cited: 15
Elizabet Janić Hajnal, Janja Babič, Lato Pezo, et al.
LWT (2021) Vol. 155, pp. 112926-112926
Open Access | Times Cited: 15
Separation of the effects of two reduced height (Rht) genes and genomic background to select for less Fusarium head blight of short-strawed winter wheat (Triticum aestivum L.) varieties
Félicien Akohoue, Silvia Koch, Jörg Plieske, et al.
Theoretical and Applied Genetics (2022) Vol. 135, Iss. 12, pp. 4303-4326
Open Access | Times Cited: 10
Félicien Akohoue, Silvia Koch, Jörg Plieske, et al.
Theoretical and Applied Genetics (2022) Vol. 135, Iss. 12, pp. 4303-4326
Open Access | Times Cited: 10
Mycotoxin surveillance on wheats in Shandong province, China, reveals non-negligible probabilistic health risk of chronic gastrointestinal diseases posed by deoxynivalenol
Fenghua Li, Xinglan Duan, Liwen Zhang, et al.
Environmental Science and Pollution Research (2022) Vol. 29, Iss. 47, pp. 71826-71839
Closed Access | Times Cited: 8
Fenghua Li, Xinglan Duan, Liwen Zhang, et al.
Environmental Science and Pollution Research (2022) Vol. 29, Iss. 47, pp. 71826-71839
Closed Access | Times Cited: 8
Nutritional value and quality aspects of wheat produced and consumed in Albania
Lorena Mato, Zamir Damani, Arben Osmanaj, et al.
BIO Web of Conferences (2024) Vol. 85, pp. 01059-01059
Open Access | Times Cited: 1
Lorena Mato, Zamir Damani, Arben Osmanaj, et al.
BIO Web of Conferences (2024) Vol. 85, pp. 01059-01059
Open Access | Times Cited: 1
Analysis of the impact of drying on common wheat quality and safety
Yuanyuan Tian, Xiaoyu Tian, Bolei Yang, et al.
Heliyon (2024) Vol. 10, Iss. 12, pp. e33163-e33163
Open Access | Times Cited: 1
Yuanyuan Tian, Xiaoyu Tian, Bolei Yang, et al.
Heliyon (2024) Vol. 10, Iss. 12, pp. e33163-e33163
Open Access | Times Cited: 1
Frequency of Deoxynivalenol Concentrations above the Maximum Limit in Raw Winter Wheat Grain during a 12-Year Multi-Site Survey
Marine Pallez-Barthel, Emmanuelle Cocco, Susanne Vogelgsang, et al.
Agronomy (2021) Vol. 11, Iss. 5, pp. 960-960
Open Access | Times Cited: 6
Marine Pallez-Barthel, Emmanuelle Cocco, Susanne Vogelgsang, et al.
Agronomy (2021) Vol. 11, Iss. 5, pp. 960-960
Open Access | Times Cited: 6
Deoxynivalenol Occurrence in Triticale Crops in Romania during the 2012–2014 Period with Extreme Weather Events
Valeria Gagiu, Elena Mateescu, Alina Alexandra Dobre, et al.
Toxins (2021) Vol. 13, Iss. 7, pp. 456-456
Open Access | Times Cited: 6
Valeria Gagiu, Elena Mateescu, Alina Alexandra Dobre, et al.
Toxins (2021) Vol. 13, Iss. 7, pp. 456-456
Open Access | Times Cited: 6
