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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Prebiotic Impacts of Soybean Residue (Okara) on Eubiosis/Dysbiosis Condition of the Gut and the Possible Effects on Liver and Kidney Functions
Mohammed Sharif Swallah, Hongliang Fan, Sainan Wang, et al.
Molecules (2021) Vol. 26, Iss. 2, pp. 326-326
Open Access | Times Cited: 59

Showing 1-25 of 59 citing articles:

The Impact of Plant Phytochemicals on the Gut Microbiota of Humans for a Balanced Life
Sarusha Santhiravel, Alaa El‐Din A. Bekhit, Eresha Mendis, et al.
International Journal of Molecular Sciences (2022) Vol. 23, Iss. 15, pp. 8124-8124
Open Access | Times Cited: 77
A Review of Plant-Based Drinks Addressing Nutrients, Flavor, and Processing Technologies
Aijun Xie, Yushi Dong, Zifei Liu, et al.
Foods (2023) Vol. 12, Iss. 21, pp. 3952-3952
Open Access | Times Cited: 43
Evolution of okara from waste to value added food ingredient: An account of its bio-valorization for improved nutritional and functional effects
Jingyu Feng, Rui Wang, Kiran Thakur, et al.
Trends in Food Science & Technology (2021) Vol. 116, pp. 669-680
Closed Access | Times Cited: 71
Structure, properties and potential bioactivities of high-purity insoluble fibre from soybean dregs (Okara)
Bo Lyu, Huan Wang, Mohammed Sharif Swallah, et al.
Food Chemistry (2021) Vol. 364, pp. 130402-130402
Closed Access | Times Cited: 69
Therapeutic potential and nutritional significance of Ganoderma lucidum – a comprehensive review from 2010 to 2022
Mohammed Sharif Swallah, Precious Bondzie‐Quaye, Yahui Wu, et al.
Food & Function (2023) Vol. 14, Iss. 4, pp. 1812-1838
Closed Access | Times Cited: 33
Investigating the physicochemical characteristics and importance of insoluble dietary fiber extracted from legumes: An in-depth study on its biological functions
Tong Liu, Xinyu Zhen, Hongyu Lei, et al.
Food Chemistry X (2024) Vol. 22, pp. 101424-101424
Open Access | Times Cited: 14
Optimization of fermentation for γ-aminobutyric acid (GABA) production by yeast Kluyveromyces marxianus C21 in okara (soybean residue)
Lei Zhang, Yue Yang, Xiujuan Wang, et al.
Bioprocess and Biosystems Engineering (2022) Vol. 45, Iss. 7, pp. 1111-1123
Closed Access | Times Cited: 30
Dietary fiber modification: structure, physicochemical properties, bioactivities, and application—a review
Wei Tang, Xinyi Lin, Noman Walayat, et al.
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 22, pp. 7895-7915
Closed Access | Times Cited: 19
Soy protein isolate: an overview on foaming properties and air–liquid interface
Jiaxin Li, Xiaoqing Yang, Mohammed Sharif Swallah, et al.
International Journal of Food Science & Technology (2021) Vol. 57, Iss. 1, pp. 188-200
Closed Access | Times Cited: 36
Potentialities of Ganoderma lucidum extracts as functional ingredients in food formulation
Mohammed Sharif Swallah, Precious Bondzie‐Quaye, Han Wang, et al.
Food Research International (2023) Vol. 172, pp. 113161-113161
Closed Access | Times Cited: 15
Preparation and characterization of soybean insoluble dietary fiber and its prebiotic effect on dyslipidemia and hepatic steatosis in high fat-fed C57BL/6J mice
Sainan Wang, Wanling Sun, Mohammed Sharif Swallah, et al.
Food & Function (2021) Vol. 12, Iss. 18, pp. 8760-8773
Closed Access | Times Cited: 28
Soybean Processing Wastes: Novel Insights on Their Production, Extraction of Isoflavones, and Their Therapeutic Properties
Shivraj Hariram Nile, Baskar Venkidasamy, Ramkumar Samynathan, et al.
Journal of Agricultural and Food Chemistry (2021) Vol. 70, Iss. 23, pp. 6849-6863
Closed Access | Times Cited: 28
The Pros and Cons of Soybean Bioactive Compounds: An Overview
Mohammed Sharif Swallah, Xiaoqing Yang, Jiaxin Li, et al.
Food Reviews International (2022) Vol. 39, Iss. 8, pp. 5104-5131
Closed Access | Times Cited: 19
Effect of lactic acid bacteria fermentation on extractable and non-extractable polyphenols of soybean milk: Influence of β-glucosidase and okara
Jiaping Zhang, Ning Xia, Jianwen Teng, et al.
Food Bioscience (2023) Vol. 56, pp. 103326-103326
Closed Access | Times Cited: 12
Effects of hydrodynamic cavitation combined with snail enzyme treatment on the structure and functional properties of water-soluble dietary fiber in rice husks
Zhigang Quan, Mingming Chen, Dongjie Zhang
Ultrasonics Sonochemistry (2025) Vol. 113, pp. 107236-107236
Open Access
Functional properties and application potential of black soybean meal insoluble dietary fiber remodeled by ultrasound combined with ultrahigh pressure
Tong Liu, Xinyu Zhen, Nan Zheng, et al.
LWT (2025) Vol. 221, pp. 117594-117594
Open Access
Comparative Screening Life Cycle Assessments of Okara Valorisation Scenarios
Karina Rohrer, Fabian Whitfield, Aunchalee Aussanasuwannakul, et al.
Environments (2025) Vol. 12, Iss. 3, pp. 93-93
Open Access
Synergistic Effects of Okara-Based Prebiotic and Lactobacillus plantarum Probiotic: Development of A Nutraceutical Formulation for Gut Health
Roshani Pagar, Sanjeevani Deshkar, R.K. Choudhary, et al.
Current Research in Nutrition and Food Science Journal (2025) Vol. 13, Iss. 1, pp. 317-332
Open Access
Diversity and composition of rare bacterial community in gut and vermicompost of Eudrilus eugeniae fed with multiple substrates during vermicomposting
Amirah Alias, Maisarah Ramli, Khoseelaa Vijaya Deventhiran, et al.
Folia Microbiologica (2025)
Closed Access
Microencapsulation of Lactobacillus plantarum by avocado seed- type 3 resistant starch and okara protein isolate
Tram Anh Ngoc Le, Wei Ning Chen
Food Chemistry Advances (2025) Vol. 7, pp. 100964-100964
Closed Access
Enhancing Antioxidant Activity and Modulating Gut Microbiota Through Lactiplantibacillus plantarum-Fermented Processing Wastewater of Yuba (FPWY)
Ting Wu, Feiting Hu, Shuxin Tang, et al.
Fermentation (2025) Vol. 11, Iss. 4, pp. 212-212
Open Access
3D Printing of Okara Ink: The Effect of Particle Size on the Printability
Cheng Pau Lee, Masaki Takahashi, Satoshi Arai, et al.
ACS Food Science & Technology (2021) Vol. 1, Iss. 11, pp. 2053-2061
Closed Access | Times Cited: 25
The Link between Gut Microbiome, Nutraceuticals, Diet, and Diabetes Mellitus: A Bibliometric and Visual Analysis of Research and Emerging Trends from 2012 to 2022
Aparajita Sarkar, Anfal Sher Khan, Ridhima Kaul, et al.
(2024)
Open Access | Times Cited: 3
The nutritional and economic potential of tofu dreg (okara) and its utilization for high protein food products in Indonesia
Erliana Ginting, Dian Adi Anggraeni Elisabeth, Aniswatul Khamidah, et al.
Journal of Agriculture and Food Research (2024) Vol. 16, pp. 101175-101175
Open Access | Times Cited: 3
Structural Characteristics of Insoluble Dietary Fiber from Okara with Different Particle Sizes and Their Prebiotic Effects in Rats Fed High-Fat Diet
Hongliang Fan, Ying Zhang, Mohammed Sharif Swallah, et al.
Foods (2022) Vol. 11, Iss. 9, pp. 1298-1298
Open Access | Times Cited: 14
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