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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

The Potential of Selected Agri-Food Loss and Waste to Contribute to a Circular Economy: Applications in the Food, Cosmetic and Pharmaceutical Industries
Lady Laura Del Rio Osorio, Edwin Flórez‐López, Carlos David Grande‐Tovar
Molecules (2021) Vol. 26, Iss. 2, pp. 515-515
Open Access | Times Cited: 251

Showing 1-25 of 251 citing articles:

Influence of the extraction method on the recovery of bioactive phenolic compounds from food industry by-products
Emilio Gil‐Martín, Tamara Y. Forbes‐Hernández, Alejandro Romero, et al.
Food Chemistry (2021) Vol. 378, pp. 131918-131918
Open Access | Times Cited: 307
Terpenoids and Polyphenols as Natural Antioxidant Agents in Food Preservation
Ignacio Gutiérrez‐del‐Río, Sara López‐Ibáñez, Patricia Magadán‐Corpas, et al.
Antioxidants (2021) Vol. 10, Iss. 8, pp. 1264-1264
Open Access | Times Cited: 203
Recovery of Banana Waste-Loss from Production and Processing: A Contribution to a Circular Economy
Sasha Alzate Acevedo, Álvaro José Díaz Carrillo, Edwin Flórez‐López, et al.
Molecules (2021) Vol. 26, Iss. 17, pp. 5282-5282
Open Access | Times Cited: 155
Recent Advances in Health Benefits of Bioactive Compounds from Food Wastes and By-Products: Biochemical Aspects
Valeria Sorrenti, Ilaria Burò, Valeria Consoli, et al.
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 3, pp. 2019-2019
Open Access | Times Cited: 150
Agro-waste to sustainable energy: A green strategy of converting agricultural waste to nano-enabled energy applications
Sonu Sonu, Gokana Mohana Rani, Diksha Pathania, et al.
The Science of The Total Environment (2023) Vol. 875, pp. 162667-162667
Closed Access | Times Cited: 141
Deep Eutectic Solvents for the Extraction of Bioactive Compounds from Natural Sources and Agricultural By-Products
Bárbara Socas‐Rodríguez, Monica Vanessa Torres-Cornejo, Gerardo Álvarez‐Rivera, et al.
Applied Sciences (2021) Vol. 11, Iss. 11, pp. 4897-4897
Open Access | Times Cited: 131
Natural Bioactive Compounds from Food Waste: Toxicity and Safety Concerns
Ana A. Vilas-Boas, Manuela Pintado, Ana Oliveira
Foods (2021) Vol. 10, Iss. 7, pp. 1564-1564
Open Access | Times Cited: 130
The Second Life of Citrus Fruit Waste: A Valuable Source of Bioactive Compounds
Caterina Russo, Alessandro Maugeri, Giovanni Enrico Lombardo, et al.
Molecules (2021) Vol. 26, Iss. 19, pp. 5991-5991
Open Access | Times Cited: 119
Valorization of bioactive compounds in fruit pomace from agro-fruit industries: Present Insights and future challenges
Aamir Iqbal, Patrick Schulz, Syed S. H. Rizvi
Food Bioscience (2021) Vol. 44, pp. 101384-101384
Closed Access | Times Cited: 108
Fruit Juice Industry Wastes as a Source of Bioactives
Kevser Kandemir, Elif Piskin, Jianbo Xiao, et al.
Journal of Agricultural and Food Chemistry (2022) Vol. 70, Iss. 23, pp. 6805-6832
Open Access | Times Cited: 92
Valorization of Food Waste as Animal Feed: A Step towards Sustainable Food Waste Management and Circular Bioeconomy
Pinku Chandra Nath, Amiya Ojha, Shubhankar Debnath, et al.
Animals (2023) Vol. 13, Iss. 8, pp. 1366-1366
Open Access | Times Cited: 71
Valorisation of Agri-Food Waste for Bioactive Compounds: Recent Trends and Future Sustainable Challenges
Sujeeta Yadav, Kamla Malik, Janie Moore, et al.
Molecules (2024) Vol. 29, Iss. 9, pp. 2055-2055
Open Access | Times Cited: 31
Exploring the health benefits and utility of carrots and carrot pomace: a systematic review
Ali Ikram, Areeba Rasheed, Ammar Ahmad Khan, et al.
International Journal of Food Properties (2024) Vol. 27, Iss. 1, pp. 180-193
Open Access | Times Cited: 24
Exploring circular economy in the cosmetic industry: Insights from a literature review
Alice Mondello, Roberta Salomone, Giovanni Mondello
Environmental Impact Assessment Review (2024) Vol. 105, pp. 107443-107443
Open Access | Times Cited: 23
Trends in mitigation of industrial waste: Global health hazards, environmental implications and waste derived economy for environmental sustainability
Poonam Sharma, Vivek Kumar Gaur, Shivangi Gupta, et al.
The Science of The Total Environment (2021) Vol. 811, pp. 152357-152357
Open Access | Times Cited: 91
Circular Economy for a Sustainable Agri-Food Supply Chain: A Review for Current Trends and Future Pathways
Giulia Chiaraluce, Deborah Bentivoglio, Adele Finco
Sustainability (2021) Vol. 13, Iss. 16, pp. 9294-9294
Open Access | Times Cited: 88
Progress in the Valorization of Fruit and Vegetable Wastes: Active Packaging, Biocomposites, By-Products, and Innovative Technologies Used for Bioactive Compound Extraction
Mohd Salahuddin Mohd Basri, Nor Nadiah Abdul Karim Shah, Alifdalino Sulaiman, et al.
Polymers (2021) Vol. 13, Iss. 20, pp. 3503-3503
Open Access | Times Cited: 75
Waste management beyond the COVID-19 pandemic: Bibliometric and text mining analyses
Meisam Ranjbari, Zahra Shams Esfandabadi, Sneha Gautam, et al.
Gondwana Research (2022) Vol. 114, pp. 124-137
Open Access | Times Cited: 68
Anthocyanins Recovered from Agri-Food By-Products Using Innovative Processes: Trends, Challenges, and Perspectives for Their Application in Food Systems
Henrique Silvano Arruda, Eric Keven Silva, Nayara Macêdo Peixoto Araujo, et al.
Molecules (2021) Vol. 26, Iss. 9, pp. 2632-2632
Open Access | Times Cited: 61
Isolation and characterization of cellulose nanocrystals from amla (Phyllanthus emblica) pomace
V.K. Gupta, Dakuri Ramakanth, Chhavi Verma, et al.
Biomass Conversion and Biorefinery (2021) Vol. 13, Iss. 17, pp. 15451-15462
Closed Access | Times Cited: 58
Fruit processing by‐products in the aquafeed industry: A feasible strategy for aquaculture sustainability
Mahmoud A.O. Dawood, Ola A. Habotta, Mabrouk Elsabagh, et al.
Reviews in Aquaculture (2022) Vol. 14, Iss. 4, pp. 1945-1965
Closed Access | Times Cited: 55
Trends and Opportunities of Bivalve Shells’ Waste Valorization in a Prospect of Circular Blue Bioeconomy
Daniela Summa, Mattia Lanzoni, Giuseppe Castaldelli, et al.
Resources (2022) Vol. 11, Iss. 5, pp. 48-48
Open Access | Times Cited: 55
By-products of dates, cherries, plums and artichokes: A source of valuable bioactive compounds
Ana Rita Soares Mateus, Angelina Pena, Raquel Sendón, et al.
Trends in Food Science & Technology (2022) Vol. 131, pp. 220-243
Closed Access | Times Cited: 54
By-Products as Sustainable Source of Bioactive Compounds for Potential Application in the Field of Food and New Materials for Packaging Development
Edmondo Messinese, Olimpia Pitirollo, Maria Grazia Grimaldi, et al.
Food and Bioprocess Technology (2023) Vol. 17, Iss. 3, pp. 606-627
Open Access | Times Cited: 41
Bioactive Compounds from Fruits as Preservatives
Paulo E. S. Munekata, Mirian Pateiro, Rubén Domínguez, et al.
Foods (2023) Vol. 12, Iss. 2, pp. 343-343
Open Access | Times Cited: 39
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