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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Relationships between the Content of Phenolic Compounds and the Antioxidant Activity of Polish Honey Varieties as a Tool for Botanical Discrimination
Monika Kędzierska‐Matysek, Małgorzata Stryjecka, Anna Teter, et al.
Molecules (2021) Vol. 26, Iss. 6, pp. 1810-1810
Open Access | Times Cited: 60

Showing 1-25 of 60 citing articles:

Polyphenols as the Main Compounds Influencing the Antioxidant Effect of Honey—A Review
Aleksandra Wilczyńska, Natalia Żak
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 19, pp. 10606-10606
Open Access | Times Cited: 10
Coniferous Honeydew Honey: Antibacterial Activity and Anti-Migration Properties against Breast Cancer Cell Line (MCF-7)
Małgorzata Dżugan, Ewa Ciszkowicz, Monika Tomczyk, et al.
Applied Sciences (2024) Vol. 14, Iss. 2, pp. 710-710
Open Access | Times Cited: 9
How Phenolic Compounds Profile and Antioxidant Activity Depend on Botanical Origin of Honey—A Case of Polish Varietal Honeys
Katarzyna Jaśkiewicz, T. Szczesna, Jacek Jachuła
Molecules (2025) Vol. 30, Iss. 2, pp. 360-360
Open Access | Times Cited: 1
Analysis of polyphenolic components of Hungarian acacia (Robinia pseudoacacia) honey; method development, statistical evaluation
Anna Matkovits, Katalin Nagy, Marietta Fodor, et al.
Journal of Food Composition and Analysis (2023) Vol. 120, pp. 105336-105336
Open Access | Times Cited: 21
Classification of buckwheat honey produced in Kazakhstan according to their biochemical ingredients and bioactivities by chemometric approach
Damira Ongalbek, Özge Tokul-Ölmez, Bihter Şahin, et al.
Food Chemistry (2024) Vol. 451, pp. 139409-139409
Closed Access | Times Cited: 6
Characterization and Classification of Spanish Honeydew and Blossom Honeys Based on Their Antioxidant Capacity
Mónica Fernández-Estellé, Víctor Hernández-González, Javier Saurina, et al.
Antioxidants (2023) Vol. 12, Iss. 2, pp. 495-495
Open Access | Times Cited: 14
Unexpected Value of Honey Color for Prediction of a Non-Enzymatic H2O2 Production and Honey Antibacterial Activity: A Perspective
Katrina Brudzynski
Metabolites (2023) Vol. 13, Iss. 4, pp. 526-526
Open Access | Times Cited: 14
Valorization of plant by-products in the biosynthesis of silver nanoparticles with antimicrobial and catalytic properties
Verónica Rocha, Pedro Ferreira-Santos, Cristina Almeida Aguiar, et al.
Environmental Science and Pollution Research (2024) Vol. 31, Iss. 9, pp. 14191-14207
Open Access | Times Cited: 5
Valorization of pawpaw (Carica papaya L.) leaves as a source of polyphenols by ionic liquid-based microwave-assisted extraction: Comparison with other extraction methods and bioactivity evaluation
Duo Cao, Xiaoting Qiao, Yaqian Guo, et al.
Food Chemistry X (2024) Vol. 22, pp. 101500-101500
Open Access | Times Cited: 5
Conventional and emergent technologies for honey processing: A perspective on microbiological safety, bioactivity, and quality
Hana Scepankova, Carlos A. Pinto, Vanessa Paula, et al.
Comprehensive Reviews in Food Science and Food Safety (2021) Vol. 20, Iss. 6, pp. 5393-5420
Closed Access | Times Cited: 31
Changes in Phenolics during Cooking Extrusion: A Review
Evžen Šárka, Marcela Sluková, Svatopluk Henke
Foods (2021) Vol. 10, Iss. 9, pp. 2100-2100
Open Access | Times Cited: 30
Characterization of Brazilian floral honey produced in the states of Santa Catarina and São Paulo through ultraviolet–visible (UV–vis), near-infrared (NIR), and nuclear magnetic resonance (NMR) spectroscopy
Aline Nunes, Gadiel Zilto Azevedo, Beatriz Rocha dos Santos, et al.
Food Research International (2022) Vol. 162, pp. 111913-111913
Closed Access | Times Cited: 21
Antimicrobial and Antioxidant Activity of Different Honey Samples from Beekeepers and Commercial Producers
Miroslava Kačániová, Petra Borotová, Lucia Galovičová, et al.
Antibiotics (2022) Vol. 11, Iss. 9, pp. 1163-1163
Open Access | Times Cited: 19
Invasive Alien Species as a Potential Source of Phytopharmaceuticals: Phenolic Composition and Antimicrobial and Cytotoxic Activity of Robinia pseudoacacia L. Leaf and Flower Extracts
Mirela Uzelac, Barbara Sladonja, Ivana Šola, et al.
Plants (2023) Vol. 12, Iss. 14, pp. 2715-2715
Open Access | Times Cited: 13
Improving preservation of bioactive compounds in mangosteen peel flour through pre-treatment with bleaching, ethanol, and vacuum pulse
Eugênia Telis de Vilela Silva, Alexandre José de Melo Queiroz, Rossana Maria Feitosa de Figueirêdo, et al.
Food Bioscience (2024) Vol. 61, pp. 104521-104521
Closed Access | Times Cited: 4
Unlocking the Healing Potential: A Comprehensive Review of Ecology and Biology of Medical‐Grade Honey in Wound Management and Tissue Regeneration
Parmis Barazesh, Helia Hajihassani, Fatemeh Motalebi, et al.
Health Science Reports (2025) Vol. 8, Iss. 1
Open Access
The effect of mint addition on the physicochemical and organoleptic properties of strawberry sorbets
Rita Székelyhidi, Erika Lakatos, Zsófia Tóth, et al.
Food Chemistry X (2025) Vol. 26, pp. 102271-102271
Open Access
Bal Pazarlama Süreçleri ve Tanıtım Stratejilerine Yönelik Öneriler
Fatih Bilici, Nebi Seren
Uluslararası Akademik Yönetim Bilimleri Dergisi (2025) Vol. 11, Iss. 17, pp. 16-45
Closed Access
Phytochemical Stimulation Through the Use of Artisanal Biols in Banana Seedlings Musa Paradisiaca L.: A Biblio-Metric and Experimental Review
Jairo Jaime-Carvajal, Jaime Naranjo-Morán, Ángela Pacheco Flores de Valgaz, et al.
Lecture notes in networks and systems (2025), pp. 349-359
Closed Access
Diversity of Monofloral Honey Based on the Antimicrobial and Antioxidant Potential
Anca Hulea, Diana Obiștioiu, Ileana Cocan, et al.
Antibiotics (2022) Vol. 11, Iss. 5, pp. 595-595
Open Access | Times Cited: 18
Biometric analysis, biosynthetic pathway and multipurpose uses of buckwheat local varieties in Namsai district of eastern Himalayas in India
Avinash Sharma, Himanshu Pandey, Chowlani Manpoong, et al.
Trends in Food Science & Technology (2023) Vol. 136, pp. 251-267
Closed Access | Times Cited: 10
Phenolic compounds in Hungarian acacia, linden, milkweed and goldenrod honeys
Ágnes Farkas, Györgyi Horváth, Mónika Kuzma, et al.
Current Research in Food Science (2023) Vol. 6, pp. 100526-100526
Open Access | Times Cited: 10
Assessing the quality of bee honey on the basis of melissopalynology as well as chemical analysis
Zahra Shakoori, Ahmadreza Mehrabian, Dariush Minai, et al.
PLoS ONE (2023) Vol. 18, Iss. 8, pp. e0289702-e0289702
Open Access | Times Cited: 10
Phenolic Acid and Flavonoid Content Analysis with Antioxidant Activity Assessment in Chinese C. pi. Shen Honey
N. C. Qi, Wen Zhao, Charlie Changli Xue, et al.
Molecules (2025) Vol. 30, Iss. 2, pp. 370-370
Open Access
Assessment of in vitro skin permeation and accumulation of phenolic acids from honey and honey-based pharmaceutical formulations
Anna Nowak, Anna Muzykiewicz-Szymańska, Magdalena Perużyńska, et al.
BMC Complementary Medicine and Therapies (2025) Vol. 25, Iss. 1
Open Access
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