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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Piper betle (L): Recent Review of Antibacterial and Antifungal Properties, Safety Profiles, and Commercial Applications
Ni Made Dwi Mara Widyani Nayaka, Maria Malida Vernandes Sasadara, Dwi Arymbhi Sanjaya, et al.
Molecules (2021) Vol. 26, Iss. 8, pp. 2321-2321
Open Access | Times Cited: 106

Showing 1-25 of 106 citing articles:

Plant Foods and Their Bioactives as Dietary Enhancers for Colon Cancer Treatment with 5-Fluorouracil
Zhongming Yang, Carlos L. Céspedes, Zhongguo Yang, et al.
Food Reviews International (2025), pp. 1-50
Closed Access | Times Cited: 7
A Review of Bioactive Compounds and Antioxidant Activity Properties of Piper Species
Nono Carsono, Sefren Geiner Tumilaar, Dikdik Kurnia, et al.
Molecules (2022) Vol. 27, Iss. 19, pp. 6774-6774
Open Access | Times Cited: 56
Development and characterization of edible and active coating based on xanthan gum nanoemulsion incorporating betel leaf extract for fresh produce preservation
Krishna Aayush, Kanika Sharma, Gurvendra Pal Singh, et al.
International Journal of Biological Macromolecules (2024) Vol. 270, pp. 132220-132220
Closed Access | Times Cited: 9
Malondialdehyde and heavy metal contents in Piper betel: Possible risks of heavy metals in human health
Md Muzammel Hossain, Sunjida Jahan Tripty, Md Zaki Azam Shishir, et al.
Journal of Food Composition and Analysis (2024) Vol. 134, pp. 106540-106540
Closed Access | Times Cited: 7
Recent Advances in the Development of Alpha-Glucosidase and Alpha-Amylase Inhibitors in Type 2 Diabetes Management: Insights from In silico to In vitro Studies
Fariya Khan, Mohsin Vahid Khan, Ajay Kumar, et al.
Current Drug Targets (2024) Vol. 25, Iss. 12, pp. 782-795
Closed Access | Times Cited: 7
Qualitative and quantitative phytochemical analysis, antioxidant activity and antimicrobial potential of selected herbs Piper betle and Persicaria odorata leaf extracts
Muhammad Abdul Basit, Arifah Abdul Kadir, Teck Chwen Loh, et al.
Asian Journal of Agriculture and Biology (2023)
Open Access | Times Cited: 16
A literature review on bioactive properties of betel leaf (Piper betel L.) and its applications in food industry
Tripti Singh, Poornima Singh, Vinay Kumar Pandey, et al.
Food Chemistry Advances (2023) Vol. 3, pp. 100536-100536
Open Access | Times Cited: 16
Fabrication and characterization of antimicrobial wound dressing nanofibrous materials by PVA-betel leaf extract
Md. Washim Akram, Mohammad Mohsin Ul Hoque, Md. Sumon Miah, et al.
Heliyon (2023) Vol. 9, Iss. 7, pp. e17961-e17961
Open Access | Times Cited: 15
Sugarcane Bagasse-Derived Cellulose Nanocrystal/Polyvinyl Alcohol/Gum Tragacanth Composite Film Incorporated with Betel Leaf Extract as a Versatile Biomaterial for Wound Dressing
Luong Ngoc Diem, Selorm Torgbo, Indranil Banerjee, et al.
International Journal of Biomaterials (2023) Vol. 2023, pp. 1-14
Open Access | Times Cited: 14
Recent applications of natural bioactive compounds from Piper betle (L.) leaves in food preservation
Viet Thanh Tran, Tran B. Nguyen, Ha Chi Nguyen, et al.
Food Control (2023) Vol. 154, pp. 110026-110026
Closed Access | Times Cited: 14
Plant-Based Diets and Phytochemicals in the Management of Diabetes Mellitus and Prevention of Its Complications: A Review
Prawej Ansari, Joyeeta T. Khan, Suraiya Chowdhury, et al.
Nutrients (2024) Vol. 16, Iss. 21, pp. 3709-3709
Open Access | Times Cited: 5
Encapsulation of anti-bacterial Piper betle leaf extract in thermo-sensitive and biodegradable chitosan hydrogels: synthesis, characterization and release kinetics
Nga H. N., Duyen My Thi Huynh, Trieu T. H. Le, et al.
Journal of Porous Materials (2024) Vol. 31, Iss. 6, pp. 2291-2306
Closed Access | Times Cited: 4
Chemical composition, antibacterial and antioxidant activities of Piper betle and Anethum graveolens essential oils against Methicillin-resistant Staphylococcus aureus clinical isolates
Geetanjali Raikwar, Sumedha Mohan, Praveen Dahiya
Brazilian Journal of Microbiology (2025)
Closed Access
Explication of the mixture of <i>Piper betle</i> and <i>Eugenia polyantha</i> on oral bacteria
Neneng Nurjanah, Megananda Hiranya Putri, Yenni Hendriani Praptiwi, et al.
Healthcare in Low-resource Settings (2025)
Open Access
Hydroxychavicol derivatives from Piper betle Linn. As natural PDE4 inhibitors with anti-inflammatory effects
Jiazhi Ou, Zhong Fang, Ping Huang, et al.
Bioorganic Chemistry (2025) Vol. 157, pp. 108294-108294
Closed Access
Evaluating the Preservation Potential of Betel and Pandan Essential Oil Microemulsions in Soy Milk
Tian Yuan, Ateeque Ahmad, Nor Shariffa Yussof, et al.
Applied Food Research (2025), pp. 100803-100803
Open Access
Perbandingan metode ekstraksi maserasi dan sokletasi terhadap kadar fenolik total ekstrak etanol daun sirih (Piper betle L.) secara spektrofotometri visibel.
Agus Priyadi, Fatur Rahman Harun, Anny Sartika Daulay, et al.
Journal of Pharmaceutical And Sciences (2025)
Open Access
An Insight to Intensify the Potential Prospects of Underutilized Wild Species of Piper
M. Pugalenthi, M. A. Deepa, M. Pradheeba, et al.
(2025), pp. 89-113
Closed Access
Preparation and characterization of pandan and betel essential oil microcapsules as functional additives in milk
Vasend Suthan, Abdorreza Mohammadi Nafchi, U. Uthumporn, et al.
Journal of Food Measurement & Characterization (2025)
Closed Access
In vitro biological activities of a combination of Ha-rak remedy, Piper betle, and Garcinia mangostana for the treatment of atopic dermatitis
Ubonwan Saesiw, Arunporn Itharat, Srisopa Ruangnoo, et al.
Research in Pharmaceutical Sciences (2025) Vol. 20, Iss. 2, pp. 250-267
Open Access
Piper betle (Linn.): An Insight into Breeding and Biotechnological Strategies for Achieving Higher Productivity
Sony Kumari, Mayashree Borthakur, Rony Bhowal, et al.
(2025), pp. 69-92
Closed Access
Recent advances and applications in the antibacterial activity of Piper betle leaf extract
Luh Wardani, Gabrios Bonauli Ompusunggu, Kadek Tania Wirawati, et al.
Pharmacy Reports (2025) Vol. 4, Iss. 1, pp. 87-87
Closed Access
Antibacterial, antibiofilm, and anti-adhesion activities of Piper betle leaf extract against Avian pathogenic Escherichia coli
Pawinee Kulnanan, Julalak Chuprom, Thotsapol Thomrongsuwannakij, et al.
Archives of Microbiology (2021) Vol. 204, Iss. 1
Open Access | Times Cited: 21
Potential natural antimicrobial and antibiofilm properties of Piper betle L. against Staphylococcus pseudintermedius and methicillin-resistant strains
Pavarish Jantorn, Varomyalin Tipmanee, Warapond Wanna, et al.
Journal of Ethnopharmacology (2023) Vol. 317, pp. 116820-116820
Closed Access | Times Cited: 9
Optimization of Eugenol Extraction From Piper betle Leaves Using Natural Deep Eutectic Solvents and Ultrasound‐Assisted Extraction
Chaowalit Monton, Thaniya Wunnakup, Lukman Sueree, et al.
Separation Science Plus (2024)
Closed Access | Times Cited: 3
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