Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Polyphenol Profiling of Chestnut Pericarp, Integument and Curing Water Extracts to Qualify These Food By-Products as a Source of Antioxidants
Gabriella Pinto, Sabrina De Pascale, Maria Aponte, et al.
Molecules (2021) Vol. 26, Iss. 8, pp. 2335-2335
Open Access | Times Cited: 18

Showing 18 citing articles:

Phenolic Compounds in Food: Characterization and Health Benefits
Mirella Nardini
Molecules (2022) Vol. 27, Iss. 3, pp. 783-783
Open Access | Times Cited: 39
LC-HRMS Profiling and Antidiabetic, Antioxidant, and Antibacterial Activities of Acacia catechu (L.f.) Willd
Babita Aryal, Bikash Adhikari, Niraj Aryal, et al.
BioMed Research International (2021) Vol. 2021, pp. 1-16
Open Access | Times Cited: 42
Antibacterial and Biodegradable Polysaccharide-Based Films for Food Packaging Applications: Comparative Study
Weronika Janik, Michał Nowotarski, Divine Yufetar Shyntum, et al.
Materials (2022) Vol. 15, Iss. 9, pp. 3236-3236
Open Access | Times Cited: 29
Modulation of physicochemical properties and antimicrobial activity of sodium alginate films through the use of chestnut extract and plasticizers
Weronika Janik, Michał Nowotarski, Kerstin Ledniowska, et al.
Scientific Reports (2023) Vol. 13, Iss. 1
Open Access | Times Cited: 21
Polyphenols in food processing wastewaters: A review on their identification and recovery
Laura Franzen Ramos, Jonas Pluschke, Andréa Moura Bernardes, et al.
Cleaner and Circular Bioeconomy (2023) Vol. 5, pp. 100048-100048
Open Access | Times Cited: 18
Phytochemical Profile and In Vitro Bioactivities of Plant-Based By-Products in View of a Potential Reuse and Valorization
Ilaria Chiocchio, Manuela Mandrone, Massimo Tacchini, et al.
Plants (2023) Vol. 12, Iss. 4, pp. 795-795
Open Access | Times Cited: 10
LC-MS Based Analysis and Biological Properties of Pseudocedrela kotschyi (Schweinf.) Harms Extracts: A Valuable Source of Antioxidant, Antifungal, and Antibacterial Compounds
Kouadio Ibrahime Sinan, Stefano Dall’Acqua, Irene Ferrarese, et al.
Antioxidants (2021) Vol. 10, Iss. 10, pp. 1570-1570
Open Access | Times Cited: 23
Analytical Methods for Exploring Nutraceuticals Based on Phenolic Acids and Polyphenols
Oscar Vidal-Casanella, Óscar Núñez, Mercè Granados, et al.
Applied Sciences (2021) Vol. 11, Iss. 18, pp. 8276-8276
Open Access | Times Cited: 19
Optimization and Validation of Procyanidins Extraction and Phytochemical Profiling of Seven Herbal Matrices of Nutraceutical Interest
Niloufar Keivani, Vincenzo Piccolo, A Marzocchi, et al.
Antioxidants (2024) Vol. 13, Iss. 5, pp. 586-586
Open Access | Times Cited: 2
Exploring the therapeutic and industrial applications of a novel fruit: Water chestnut (Trapa natans L.)
Ankanksha Kumari, Vishal Kumar, Gitanjali Chaudhary, et al.
Annals of Phytomedicine An International Journal (2024) Vol. 13, Iss. 1
Open Access | Times Cited: 2
Phenolic-Rich Extracts from Circular Economy: Chemical Profile and Activity against Filamentous Fungi and Dermatophytes
Andrea Lombardi, Margherita Campo, Pamela Vignolini, et al.
Molecules (2023) Vol. 28, Iss. 11, pp. 4374-4374
Open Access | Times Cited: 5
LC-HRMS-Based Profiling: Antibacterial and Lipase Inhibitory Activities of Some Medicinal Plants for the Remedy of Obesity
Basanta Kumar Sapkota, Karan Khadayat, Babita Aryal, et al.
Scientia Pharmaceutica (2022) Vol. 90, Iss. 3, pp. 55-55
Open Access | Times Cited: 8
A Joint Approach of Morphological and UHPLC-HRMS Analyses to Throw Light on the Autochthonous ‘Verdole’ Chestnut for Nutraceutical Innovation of Its Waste
Elvira Ferrara, Maria Tommasina Pecoraro, Danilo Cice, et al.
Molecules (2022) Vol. 27, Iss. 24, pp. 8924-8924
Open Access | Times Cited: 5
Chestnut shells in the diet of lamb: Effects on growth performance, fatty acid metabolism, and meat quality
Ruggero Menci, Antonio Natalello, Alessandro Stamilla, et al.
Small Ruminant Research (2023) Vol. 228, pp. 107105-107105
Open Access | Times Cited: 1
Old and New Technological Processes to Produce Ingredients From New Sources: Characterization of Polyphenols Compounds in Food and Industrial Wastes
Gabriella Pinto, Anna Illiano, Simonetta Caira, et al.
Elsevier eBooks (2022), pp. 480-493
Closed Access | Times Cited: 1
Distinct Anti-Migratory Effects of Resveratrol on EGF- versus PDGF-Stimulated Vascular Smooth Muscle Cells
Kumerz
Scientia Pharmaceutica (2009) Vol. 77, Iss. 1, pp. 243-243
Open Access
Antispasmodic Activity of Semi-Synthetic Secoisopimarane Deriva
A. Romussi, Stefano Pieretti, Mariantonella Colucci, et al.
Scientia Pharmaceutica (2009) Vol. 77, Iss. 1, pp. 215-215
Open Access
A Norepinephrine Transporter Assay for the Screening of Natural Products
Blunder
Scientia Pharmaceutica (2009) Vol. 77, Iss. 1, pp. 241-241
Open Access
Page 1

Scroll to top