OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

A Multimethodological Characterization of Cannabis sativa L. Inflorescences from Seven Dioecious Cultivars Grown in Italy: The Effect of Different Harvesting Stages
Mattia Spano, Giacomo Di Matteo, Cinzia Ingallina, et al.
Molecules (2021) Vol. 26, Iss. 10, pp. 2912-2912
Open Access | Times Cited: 27

Showing 1-25 of 27 citing articles:

Phytochemical and pharmacological profiles of the essential oil from the inflorescences of the Cannabis sativa L.
Antonella Di Sotto, Marco Gullì, Alessandra Acquaviva, et al.
Industrial Crops and Products (2022) Vol. 183, pp. 114980-114980
Closed Access | Times Cited: 28

Effect of Genotype, Year, and Their Interaction on the Accumulation of Bioactive Compounds and the Antioxidant Activity in Industrial Hemp (Cannabis sativa L.) Inflorescences
Romina Beleggia, Valeria Menga, Flavia Fulvio, et al.
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 10, pp. 8969-8969
Open Access | Times Cited: 18

Bioactive Compound Extraction of Hemp (Cannabis sativa L.) Leaves through Response Surface Methodology Optimization
Theodoros Chatzimitakos, Vassilis Athanasiadis, Ioannis Makrygiannis, et al.
AgriEngineering (2024) Vol. 6, Iss. 2, pp. 1300-1318
Open Access | Times Cited: 6

Cannabinoids—Characteristics and Potential for Use in Food Production
Joanna Kanabus, Marcin Bryła, Marek Roszko, et al.
Molecules (2021) Vol. 26, Iss. 21, pp. 6723-6723
Open Access | Times Cited: 40

A Multimethodological Approach for the Chemical Characterization of Edible Insects: The Case Study of Acheta domesticus
Mattia Spano, Giacomo Di Matteo, C. Retamozo, et al.
Foods (2023) Vol. 12, Iss. 12, pp. 2331-2331
Open Access | Times Cited: 14

Water Extracts from Industrial Hemp Waste Inhibit the Adhesion and Development of Candida Biofilm and Showed Antioxidant Activity on HT-29 Colon Cancer Cells
Leonardo Donati, Debora Casagrande Pierantoni, Angela Conti, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 7, pp. 3979-3979
Open Access | Times Cited: 4

Progress in the analysis of phytocannabinoids by HPLC and UPLC (or UHPLC) during 2020–2023
Lutfun Nahar, Phanuphong Chaiwut, Sarita Sangthong, et al.
Phytochemical Analysis (2024) Vol. 35, Iss. 5, pp. 927-989
Closed Access | Times Cited: 4

Industrial Hemp As a Multi-Purpose Crop: Last Achievements and Research in 2018−2023
Paweł Dudziec, Kazimierz Warmiński, M. Stolarski
Journal of Natural Fibers (2024) Vol. 21, Iss. 1
Open Access | Times Cited: 4

Recent advances in cannabidiol (CBD) extraction: a review of potential eco-friendly solvents and advanced technologies
Saranya Selvaraj, Nazeefa Nawfer, K.V. Surangi Dharmawansa, et al.
Green Analytical Chemistry (2025), pp. 100270-100270
Open Access

Fatty Acid Composition and Bioactive Profiles in the Aerial Parts of Cannabis sativa
Weronika Jacuńska, Wioletta Biel, Grzegorz Tokarczyk, et al.
Molecules (2025) Vol. 30, Iss. 9, pp. 1947-1947
Open Access

Evaluation of the carotenoid and fat-soluble vitamin profile of industrial hemp inflorescence by liquid chromatography coupled to mass spectrometry and photodiode-array detection
Andrea Cerrato, Sara Elsa Aita, Giuseppe Cannazza, et al.
Journal of Chromatography A (2023) Vol. 1692, pp. 463838-463838
Open Access | Times Cited: 10

Uncovering the metabolite complexity and variability of cultivated hemp (Cannabis sativa L.): A first phytochemical diversity mapping in Greece
Petros S. Tzimas, Stavros Beteinakis, Eleftherios A. Petrakis, et al.
Phytochemistry (2024) Vol. 222, pp. 114076-114076
Closed Access | Times Cited: 3

Physical and Antioxidant Properties of Innovative Gluten-Free Bread with the Addition of Hemp Inflorescence
Anna Pecyna, Agnieszka Buczaj, Renata Różyło, et al.
Applied Sciences (2023) Vol. 13, Iss. 8, pp. 4889-4889
Open Access | Times Cited: 9

Metabolomic Profiling of Fresh Goji (Lycium barbarum L.) Berries from Two Cultivars Grown in Central Italy: A Multi-Methodological Approach
Mattia Spano, Alessandro Maccelli, Giacomo Di Matteo, et al.
Molecules (2021) Vol. 26, Iss. 17, pp. 5412-5412
Open Access | Times Cited: 19

Secondary metabolite profiles and anti‐SARS‐CoV‐2 activity of ethanolic extracts from nine genotypes of Cannabis sativa L.
Ermin Schadich, Dominika Kaczorová, Tibor Béreš, et al.
Archiv der Pharmazie (2024) Vol. 358, Iss. 1
Open Access | Times Cited: 2

Comprehensive metabolite and biological profile of “Sulmona Red Garlic” ecotype’s aerial bulbils
Annalisa Chiavaroli, Fabrizio Masciulli, Cinzia Ingallina, et al.
Food Research International (2023) Vol. 175, pp. 113654-113654
Open Access | Times Cited: 6

Industrial Hemp (Cannabis sativa L.) Inflorescences as Novel Food: The Effect of Different Agronomical Practices on Chemical Profile
Mattia Spano, Giacomo Di Matteo, Cinzia Ingallina, et al.
Foods (2022) Vol. 11, Iss. 22, pp. 3658-3658
Open Access | Times Cited: 9

Metabolomic Approach Based on Analytical Techniques for the Detection of Secondary Metabolites from Humulus lupulus L. Dried Leaves
Cosimo Taiti, Giacomo Di Matteo, Mattia Spano, et al.
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 18, pp. 13732-13732
Open Access | Times Cited: 5

Cannabinoid Profile in Cannabis sativa L. Samples by Means of LC-MRM/IDA/EPI Analysis: A New Approach for Cultivar Classification
Sara Palmieri, Marcello Mascini, Eleonora Oliva, et al.
Journal of Agricultural and Food Chemistry (2022) Vol. 70, Iss. 12, pp. 3907-3916
Closed Access | Times Cited: 8

Impact of Chitosan-Based Foliar Application on the Phytochemical Content and the Antioxidant Activity in Hemp (Cannabis sativa L.) Inflorescences
Romina Beleggia, Anna Iannucci, Valeria Menga, et al.
Plants (2023) Vol. 12, Iss. 21, pp. 3692-3692
Open Access | Times Cited: 4

New insights on phytocannabinoids role in antioxidant activity of hemp inflorescences extract in high-oleic sunflower oil
Ambra Bonciolini, Carolina Cantele, Maria Piochi, et al.
LWT (2024) Vol. 194, pp. 115807-115807
Open Access | Times Cited: 1

Phytocannabinoids in neuromodulation: From omics to epigenetics
Subhadip Banerjee, Debolina Saha, Rohit Sharma, et al.
Journal of Ethnopharmacology (2024) Vol. 330, pp. 118201-118201
Closed Access | Times Cited: 1

NMR Metabolomics of Arctium lappa L., Taraxacum officinale and Melissa officinalis: A Comparison of Spontaneous and Organic Ecotypes
Donatella Ambroselli, Fabrizio Masciulli, Enrico Romano, et al.
Foods (2024) Vol. 13, Iss. 11, pp. 1642-1642
Open Access | Times Cited: 1

Dietary inclusion of hemp seeds ( Cannabis sativa var . Carmagnola) affected live weight, quality, and oxidative status of breast, thigh and liver of Naked-neck Kabir chickens
Maria Vittoria Tignani, Giulia Secci, Elisa Angelucci, et al.
Italian Journal of Animal Science (2024) Vol. 23, Iss. 1, pp. 1204-1219
Open Access | Times Cited: 1

NMR Spectroscopy Applied to the Metabolic Analysis of Natural Extracts of Cannabis sativa
María Teresa Colella, Rosachiara A. Salvino, Martina Gaglianò, et al.
Molecules (2022) Vol. 27, Iss. 11, pp. 3509-3509
Open Access | Times Cited: 6

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