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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Measurement of Antioxidant Capacity of Meat and Meat Products: Methods and Applications
Noemí Echegaray, Mirian Pateiro, Paulo E. S. Munekata, et al.
Molecules (2021) Vol. 26, Iss. 13, pp. 3880-3880
Open Access | Times Cited: 80

Showing 1-25 of 80 citing articles:

Microencapsulation as a Noble Technique for the Application of Bioactive Compounds in the Food Industry: A Comprehensive Review
Nitin Mehta, Pavan Kumar, Akhilesh K. Verma, et al.
Applied Sciences (2022) Vol. 12, Iss. 3, pp. 1424-1424
Open Access | Times Cited: 90
Recent advances in lignin antioxidant: Antioxidant mechanism, evaluation methods, influence factors and various applications
Kongyan Li, Wei Zhong, Penghui Li, et al.
International Journal of Biological Macromolecules (2023) Vol. 251, pp. 125992-125992
Closed Access | Times Cited: 64
Using plant-based compounds as preservatives for meat products: A review
Gabriel Olvera-Aguirre, Ángel Trinidad Piñeiro-Vázquez, José Roberto Sanginés-García, et al.
Heliyon (2023) Vol. 9, Iss. 6, pp. e17071-e17071
Open Access | Times Cited: 33
Microencapsulation: An Innovative Technology in Modern Science
Lalarukh, Syed Makhdoom Hussain, Shafaqat Ali, et al.
Polymers for Advanced Technologies (2025) Vol. 36, Iss. 1
Closed Access | Times Cited: 1
New insights into chitosan-Ag nanocomposites synthesis: Physicochemical aspects of formation, structure-bioactivity relationship and mechanism of antioxidant activity
Kseniya Hileuskaya, Aliaksandr Kraskouski, Aliaksei Ihnatsyeu-Kachan, et al.
International Journal of Biological Macromolecules (2025), pp. 140077-140077
Closed Access | Times Cited: 1
Rapid Screening of Microalgae as Potential Sources of Natural Antioxidants
Na Wang, Haiwei Pei, Wenzhou Xiang, et al.
Foods (2023) Vol. 12, Iss. 14, pp. 2652-2652
Open Access | Times Cited: 17
Ferric reducing antioxidant power (FRAP)
Francisco Avelino
Elsevier eBooks (2024), pp. 123-133
Closed Access | Times Cited: 6
Model systems for studying lipid oxidation associated with muscle foods: Methods, challenges, and prospects
Haizhou Wu, Nantawat Tatiyaborworntham, Mahdi Hajimohammadi, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 64, Iss. 1, pp. 153-171
Open Access | Times Cited: 27
Physicochemical and microbiological analysis of goose meat
Almas Mukhametov, Anatoly Chulenyov, Anastasia Kazak, et al.
Quality Assurance and Safety of Crops & Foods (2023) Vol. 15, Iss. 2, pp. 49-58
Open Access | Times Cited: 15
Comprehensive Assessment of Coffee Varieties (Coffea arabica L.; Coffea canephora L.) from Coastal, Andean, and Amazonian Regions of Ecuador; A Holistic Evaluation of Metabolism, Antioxidant Capacity and Sensory Attributes
Raluca A. Mihai, Diana C. Ortiz-Pillajo, Karoline M. Iturralde-Proaño, et al.
Horticulturae (2024) Vol. 10, Iss. 3, pp. 200-200
Open Access | Times Cited: 5
Experimental and theoretical insights into free radical capturing activity of 1,5-diaminonaphthalene and 1,5-dihydroxynaphthalene
Dinh Quy Huong, Pham Cam Nam, Trần Dương
Journal of Molecular Structure (2023) Vol. 1285, pp. 135537-135537
Closed Access | Times Cited: 11
Comparative Evaluation of Different Mint Species Based on Their In Vitro Antioxidant and Antibacterial Effect
Ameni Sfaxi, Szilvia Sárosi, Flórián Kovács, et al.
Plants (2025) Vol. 14, Iss. 1, pp. 105-105
Open Access
Application of encapsulated kiwifruit peel extract as a sustainable antioxidant in refrigerated beef patties
Noelí Sirini, Noemí Echegaray, Laura Moraga-Babiano, et al.
Food Bioscience (2025), pp. 105889-105889
Closed Access
Comparative analysis of feeding strategies and post mortem aging time on the oxidative status and color of the longissimus thoracis et lumborum muscle in Braford steers
María Sofía Castaño Ledesma, G.A. Palma, Claudio D. Borsarelli, et al.
Frontiers in Animal Science (2025) Vol. 6
Open Access
Manufacturing Process Development for Bison bison Organ-Specific Lyophilized Extracts: Formulation and Benchmarking of Antioxidant Activities for Nutraceutical Preparations
Alexandre Porcello, Kim Girardet, Basste Hadjab, et al.
Nutraceuticals (2025) Vol. 5, Iss. 1, pp. 6-6
Open Access
Antioxidant and Antimicrobial Activity of Ferulic Acid Added to Dried Meat: Shelf-Life Evaluation
Any Guadalupe Hernández-Jaime, Francisco Castillo-Rangel, Martha María Arévalos-Sánchez, et al.
Foods (2025) Vol. 14, Iss. 4, pp. 708-708
Open Access
Enzymolyzed Enoki Mushroom Improves Textural and Functional Properties of Low-Grade Beef
Farouq Heidar Barido
IOP Conference Series Earth and Environmental Science (2025) Vol. 1460, Iss. 1, pp. 012029-012029
Open Access
The Effect of Pre- and Post-harvesting Techniques on Phenolics, Antioxidant Activities and Key Enzyme Inhibitions of Commercially Available Ready-to-drink Teas
Chanakan Khemthong, Sirinapa Thangsiri, Wimonphan Chathiran, et al.
Journal of Agriculture and Food Research (2025), pp. 101853-101853
Open Access
Challenges and opportunities in characterisation of phytochemicals in pasture-fed meat produce
Sarah E. Kearney, Nigel P. Brunton, K. Dilip
Meat Science (2025), pp. 109816-109816
Closed Access
Effects of cold atmospheric plasma on oxidative stability, microstructure, and volatile profile of pork meat
Yelyzaveta Oliinychenko, Saliha Saad, Eleni Zymvrakaki, et al.
Journal of Agriculture and Food Research (2025), pp. 101893-101893
Open Access
Phytochemical production and antioxidant activity improvement of Rhinacanthus nasutus (L.) Kurz calli by in vitro polyploidization
Wipa Yaowachai, Prathan Luecha, Worasitikulya Taratima
PeerJ (2025) Vol. 13, pp. e19160-e19160
Open Access
Antioxidant activity in dorsal fat and Longissimus dorsi muscle of post-weaned Pelon piglets fed with arboreal leaves meal
Claudia Teresita Castellón-Moya, Clemente Lemus Flores, Dany Alejandro Dzib-Cauich, et al.
Revista Científica de la Facultad de Ciencias Veterinarias (2025) Vol. 35, Iss. 2, pp. 7-7
Open Access
Formulation of Caffeine–Hydroxypropyl-β-Cyclodextrin Complex in Hydrogel for Skin Treatment
Lyubomira Radeva, Eleftheria Kalampalika, Yordan Yordanov, et al.
Gels (2025) Vol. 11, Iss. 5, pp. 326-326
Open Access
Use of seaweed powder (Undaria sp.) as a functional ingredient in low-fat pork burgers
Nadia Florencia Nagai, José M. Lorenzo, Natalia Ranalli, et al.
Algal Research (2022) Vol. 67, pp. 102862-102862
Open Access | Times Cited: 16
Ataulfo Mango (Mangifera indica L.) Peel Extract as a Potential Natural Antioxidant in Ground Beef
Dalia I. Zafra Ciprián, Guadalupe Virginia Nevárez‐Moorillón, Sergio Soto-Simental, et al.
Processes (2023) Vol. 11, Iss. 6, pp. 1772-1772
Open Access | Times Cited: 10
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