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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Subcritical Water Extraction of Natural Products
Yan Cheng, Fumin Xue, Shuai Yu, et al.
Molecules (2021) Vol. 26, Iss. 13, pp. 4004-4004
Open Access | Times Cited: 209

Showing 1-25 of 209 citing articles:

Influence of the extraction method on the recovery of bioactive phenolic compounds from food industry by-products
Emilio Gil‐Martín, Tamara Y. Forbes‐Hernández, Alejandro Romero, et al.
Food Chemistry (2021) Vol. 378, pp. 131918-131918
Open Access | Times Cited: 307
Innovative and Sustainable Technologies to Enhance the Oxidative Stability of Vegetable Oils
Angela Fadda, Daniele Sanna, El Hassan Sakar, et al.
Sustainability (2022) Vol. 14, Iss. 2, pp. 849-849
Open Access | Times Cited: 107
An overview of the extraction and characterization of bioactive phenolic compounds from agri-food waste within the framework of circular bioeconomy
Aina Mir‐Cerdà, Óscar Núñez, Mercè Granados, et al.
TrAC Trends in Analytical Chemistry (2023) Vol. 161, pp. 116994-116994
Open Access | Times Cited: 79
Emerging Trends in Green Extraction Techniques for Bioactive Natural Products
Muhammad Usman, Mayuko Nakagawa, Shuo Cheng
Processes (2023) Vol. 11, Iss. 12, pp. 3444-3444
Open Access | Times Cited: 53
Polyphenols: Secondary Metabolites with a Biological Impression
Ecem Bolat, Sümeyye Sarıtaş, Hatice Duman, et al.
Nutrients (2024) Vol. 16, Iss. 15, pp. 2550-2550
Open Access | Times Cited: 21
A Review: Subcritical Water Extraction of Organic Pollutants from Environmental Matrices
Erdal Yabalak, Mohammad Tahir Aminzai, A. Murat Gizir, et al.
Molecules (2024) Vol. 29, Iss. 1, pp. 258-258
Open Access | Times Cited: 20
Sustainable Green Extraction of Carotenoid Pigments: Innovative Technologies and Bio-Based Solvents
Ángeles Morón-Ortiz, Paula Mapelli‐Brahm, Antonio J. Meléndez‐Martínez
Antioxidants (2024) Vol. 13, Iss. 2, pp. 239-239
Open Access | Times Cited: 17
Pressurized liquid extraction as an innovative high-yield greener technique for phenolic compounds recovery from grape pomace
Tatiane de Oliveira Xavier Machado, Isabella Portugal, Helena de Almeida Cerqueira Kodel, et al.
Sustainable Chemistry and Pharmacy (2024) Vol. 40, pp. 101635-101635
Open Access | Times Cited: 17
Towards a Greener Future: Sustainable Innovations in the Extraction of Lavender (Lavandula spp.) Essential Oil
Sara Hedayati, Mohammad Tarahi, Arghavan Madani, et al.
Foods (2025) Vol. 14, Iss. 1, pp. 100-100
Open Access | Times Cited: 4
Green extraction technologies: process systems, techno-economic and lifecycle analyses
Usman Bello, Haruna Adamu, Nurul Aini Amran, et al.
Cleaner Engineering and Technology (2025), pp. 100881-100881
Open Access | Times Cited: 3
Valorization of sugar beet pulp to value-added products: A review
Zeba Usmani, Minaxi Sharma, Deepti Diwan, et al.
Bioresource Technology (2021) Vol. 346, pp. 126580-126580
Closed Access | Times Cited: 86
Water as Green Solvent: Methods of Solubilisation and Extraction of Natural Products—Past, Present and Future Solutions
Léo Lajoie, Anne‐Sylvie Fabiano‐Tixier, Farid Chemat
Pharmaceuticals (2022) Vol. 15, Iss. 12, pp. 1507-1507
Open Access | Times Cited: 60
Extraction of High-Value Chemicals from Plants for Technical and Medical Applications
Pritam Kapadia, Amy S. Newell, J. E. Cunningham, et al.
International Journal of Molecular Sciences (2022) Vol. 23, Iss. 18, pp. 10334-10334
Open Access | Times Cited: 57
Advances in process design, techno-economic assessment and environmental aspects for hydrothermal pretreatment in the fractionation of biomass under biorefinery concept
Héctor A. Ruíz, William Gustavo Sganzerla, Valeria Larnaudie, et al.
Bioresource Technology (2022) Vol. 369, pp. 128469-128469
Closed Access | Times Cited: 49
Bioactive Compounds from Cocoa Husk: Extraction, Analysis and Applications in Food Production Chain
Tarun Belwal, Christian Cravotto, Sudipta Ramola, et al.
Foods (2022) Vol. 11, Iss. 6, pp. 798-798
Open Access | Times Cited: 47
Apple pomace biorefinery: Integrated approaches for the production of bioenergy, biochemicals, and value-added products – An updated review
Josiel Martins Costa, Larissa Castro Ampese, Henrique Di Domenico Ziero, et al.
Journal of environmental chemical engineering (2022) Vol. 10, Iss. 5, pp. 108358-108358
Closed Access | Times Cited: 46
Ultrasonic-assisted extraction of flavonoids from peanut leave and stem using deep eutectic solvents and its molecular mechanism
Cheng Yan, Huanzhu Zhao, Li Cui, et al.
Food Chemistry (2023) Vol. 434, pp. 137497-137497
Closed Access | Times Cited: 41
Recent Advances in the Extraction of Pectin from Various Sources and Industrial Applications
Riyamol, Jeevitha Gada Chengaiyan, Sandeep Singh Rana, et al.
ACS Omega (2023) Vol. 8, Iss. 49, pp. 46309-46324
Open Access | Times Cited: 41
Functional and Nutritional Characteristics of Natural or Modified Wheat Bran Non-Starch Polysaccharides: A Literature Review
Wendy Sztupecki, Larbi Rhazi, Flore Dépeint, et al.
Foods (2023) Vol. 12, Iss. 14, pp. 2693-2693
Open Access | Times Cited: 30
Total Triterpenes, Polyphenols, Flavonoids, and Antioxidant Activity of Bioactive Phytochemicals of Centella asiatica by Different Extraction Techniques
Rasangani Sabaragamuwa, Conrad O. Perera
Foods (2023) Vol. 12, Iss. 21, pp. 3972-3972
Open Access | Times Cited: 26
Green Extraction of Phytochemicals from Fresh Vegetable Waste and Their Potential Application as Cosmeceuticals for Skin Health
Harichandana Valisakkagari, Chandrika Chaturvedi, H.P. Vasantha Rupasinghe
Processes (2024) Vol. 12, Iss. 4, pp. 742-742
Open Access | Times Cited: 15
Unveiling the Chemistry of Citrus Peel: Insights into Nutraceutical Potential and Therapeutic Applications
Hussan Munir, Sanabil Yaqoob, Kanza Aziz Awan, et al.
Foods (2024) Vol. 13, Iss. 11, pp. 1681-1681
Open Access | Times Cited: 13
Exploring muskmelon peel as a novel source of pectin: Extraction methods and applications
CM Drishya, Khalid Mehmood Wani
Food and Humanity (2024) Vol. 3, pp. 100331-100331
Closed Access | Times Cited: 13
Environmental remediation of emerging contaminants using subcritical water: A review
Mohammad Tahir Aminzai, Erdal Yabalak, Dimitrios Kalderis, et al.
Journal of Environmental Management (2024) Vol. 366, pp. 121800-121800
Closed Access | Times Cited: 11
Extraction of Bioactive Compounds from Beach-Cast Brown Algae: A Review on Accelerated Solvent Extraction and Subcritical Water Extraction
Yu Zhang, Kelly Hawboldt, Stephanie MacQuarrie
RSC Sustainability (2024) Vol. 2, Iss. 8, pp. 2069-2091
Open Access | Times Cited: 10
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