OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Chemical Profile, Antioxidant Capacity, and Antimicrobial Activity of Essential Oils Extracted from Three Different Varieties (Moldoveanca 4, Vis Magic 10, and Alba 7) of Lavandula angustifolia
Mihaela Alexandra Bogdan, Simona Bungău, Delia Mirela Ţiţ, et al.
Molecules (2021) Vol. 26, Iss. 14, pp. 4381-4381
Open Access | Times Cited: 34
Mihaela Alexandra Bogdan, Simona Bungău, Delia Mirela Ţiţ, et al.
Molecules (2021) Vol. 26, Iss. 14, pp. 4381-4381
Open Access | Times Cited: 34
Showing 1-25 of 34 citing articles:
Phytochemical analysis and evaluation of antimicrobial, antioxidant, and antidiabetic activities of essential oils from Moroccan medicinal plants: Mentha suaveolens, Lavandula stoechas, and Ammi visnaga
Naoufal El Hachlafi, Nesrine Benkhaira, Samiah Hamad Al-Mijalli, et al.
Biomedicine & Pharmacotherapy (2023) Vol. 164, pp. 114937-114937
Open Access | Times Cited: 61
Naoufal El Hachlafi, Nesrine Benkhaira, Samiah Hamad Al-Mijalli, et al.
Biomedicine & Pharmacotherapy (2023) Vol. 164, pp. 114937-114937
Open Access | Times Cited: 61
Current Trends for Lavender (Lavandula angustifolia Mill.) Crops and Products with Emphasis on Essential Oil Quality
Ioana Crișan, Andreea Ona, Dan Vârban, et al.
Plants (2023) Vol. 12, Iss. 2, pp. 357-357
Open Access | Times Cited: 55
Ioana Crișan, Andreea Ona, Dan Vârban, et al.
Plants (2023) Vol. 12, Iss. 2, pp. 357-357
Open Access | Times Cited: 55
Towards a Greener Future: Sustainable Innovations in the Extraction of Lavender (Lavandula spp.) Essential Oil
Sara Hedayati, Mohammad Tarahi, Arghavan Madani, et al.
Foods (2025) Vol. 14, Iss. 1, pp. 100-100
Open Access | Times Cited: 4
Sara Hedayati, Mohammad Tarahi, Arghavan Madani, et al.
Foods (2025) Vol. 14, Iss. 1, pp. 100-100
Open Access | Times Cited: 4
Salvia officinalis L. Essential Oil: Characterization, Antioxidant Properties, and the Effects of Aromatherapy in Adult Patients
Maria-Daniela Mot, Simona Gavrilaș, Andreea Lupitu, et al.
Antioxidants (2022) Vol. 11, Iss. 5, pp. 808-808
Open Access | Times Cited: 52
Maria-Daniela Mot, Simona Gavrilaș, Andreea Lupitu, et al.
Antioxidants (2022) Vol. 11, Iss. 5, pp. 808-808
Open Access | Times Cited: 52
Bioactive Potential of Elderberry (Sambucus nigra L.): Antioxidant, Antimicrobial Activity, Bioaccessibility and Prebiotic Potential
Ioana Mariana Haș, Bernadette-Emőke Teleky, Katalin Szabo, et al.
Molecules (2023) Vol. 28, Iss. 7, pp. 3099-3099
Open Access | Times Cited: 34
Ioana Mariana Haș, Bernadette-Emőke Teleky, Katalin Szabo, et al.
Molecules (2023) Vol. 28, Iss. 7, pp. 3099-3099
Open Access | Times Cited: 34
Essential Oil of Lavandula officinalis: Chemical Composition and Antibacterial Activities
Khaoula Diass, Mohammed Merzouki, Kaoutar Elfazazi, et al.
Plants (2023) Vol. 12, Iss. 7, pp. 1571-1571
Open Access | Times Cited: 30
Khaoula Diass, Mohammed Merzouki, Kaoutar Elfazazi, et al.
Plants (2023) Vol. 12, Iss. 7, pp. 1571-1571
Open Access | Times Cited: 30
Evaluation of the Phytochemistry–Therapeutic Activity Relationship for Grape Seeds Oil
M. Gîtea, Simona Bungău, Daniela Gîtea, et al.
Life (2023) Vol. 13, Iss. 1, pp. 178-178
Open Access | Times Cited: 27
M. Gîtea, Simona Bungău, Daniela Gîtea, et al.
Life (2023) Vol. 13, Iss. 1, pp. 178-178
Open Access | Times Cited: 27
Essential oil-loaded starch/cellulose aerogel: Preparation, characterization and application in cheese packaging
Seyedeh Sahar Mirmoeini, Seyede Hanieh Hosseini, Anita Lotfi Javid, et al.
International Journal of Biological Macromolecules (2023) Vol. 244, pp. 125356-125356
Closed Access | Times Cited: 24
Seyedeh Sahar Mirmoeini, Seyede Hanieh Hosseini, Anita Lotfi Javid, et al.
International Journal of Biological Macromolecules (2023) Vol. 244, pp. 125356-125356
Closed Access | Times Cited: 24
Novel active food packaging based on centrifugally spun nanofibers containing lavender essential oil: Rapid fabrication, characterization, and application to preserve of minced lamb meat
Cemhan Doğan, Nurcan Doğan, Melike Güngör, et al.
Food Packaging and Shelf Life (2022) Vol. 34, pp. 100942-100942
Closed Access | Times Cited: 36
Cemhan Doğan, Nurcan Doğan, Melike Güngör, et al.
Food Packaging and Shelf Life (2022) Vol. 34, pp. 100942-100942
Closed Access | Times Cited: 36
Phytochemical Composition and Pharmacological Activities of Three Essential Oils Collected from Eastern Morocco (Origanum compactum, Salvia officinalis, and Syzygium aromaticum): A Comparative Study
El Hassania Loukili, Safae Ouahabi, Amine Elbouzidi, et al.
Plants (2023) Vol. 12, Iss. 19, pp. 3376-3376
Open Access | Times Cited: 21
El Hassania Loukili, Safae Ouahabi, Amine Elbouzidi, et al.
Plants (2023) Vol. 12, Iss. 19, pp. 3376-3376
Open Access | Times Cited: 21
Revisiting the Therapeutic Effects of Essential Oils on the Oral Microbiome
Casandra-Maria Radu, Carmen Radu, Sergiu-Alin Bochiș, et al.
Pharmacy (2023) Vol. 11, Iss. 1, pp. 33-33
Open Access | Times Cited: 17
Casandra-Maria Radu, Carmen Radu, Sergiu-Alin Bochiș, et al.
Pharmacy (2023) Vol. 11, Iss. 1, pp. 33-33
Open Access | Times Cited: 17
Chemical and Biochemical Characterization of Essential Oils and Their Corresponding Hydrolats from Six Species of the Lamiaceae Family
Cristina Laura Popa, Andreea Lupitu, M. Moţ, et al.
Plants (2021) Vol. 10, Iss. 11, pp. 2489-2489
Open Access | Times Cited: 36
Cristina Laura Popa, Andreea Lupitu, M. Moţ, et al.
Plants (2021) Vol. 10, Iss. 11, pp. 2489-2489
Open Access | Times Cited: 36
Chemical Composition and Antioxidant Activity of Ammi visnaga L. Essential Oil
Fatima Zahra Kamal, Gabriela Dumitrița Stanciu, Radu Lefter, et al.
Antioxidants (2022) Vol. 11, Iss. 2, pp. 347-347
Open Access | Times Cited: 27
Fatima Zahra Kamal, Gabriela Dumitrița Stanciu, Radu Lefter, et al.
Antioxidants (2022) Vol. 11, Iss. 2, pp. 347-347
Open Access | Times Cited: 27
Extension of ultrafiltered cheese shelf life using edible coatings containing supercritical rosemary, thyme and coriander extracts as antimicrobial agents
Pablo B.R.A. Alloh, Marwa M. El‐Said, Hoda S. El‐Sayed, et al.
Food Control (2024) Vol. 163, pp. 110479-110479
Closed Access | Times Cited: 5
Pablo B.R.A. Alloh, Marwa M. El‐Said, Hoda S. El‐Sayed, et al.
Food Control (2024) Vol. 163, pp. 110479-110479
Closed Access | Times Cited: 5
Formulation of sustainable, biodegradable chitosan films enriched with Origanum majorana extract as an eco-friendly antimicrobial food packaging for possible food preservation
Mohamed Gouda, Mai M. Khalaf, Mustapha Taleb, et al.
International Journal of Biological Macromolecules (2025), pp. 139658-139658
Closed Access
Mohamed Gouda, Mai M. Khalaf, Mustapha Taleb, et al.
International Journal of Biological Macromolecules (2025), pp. 139658-139658
Closed Access
Plant Extracts as Natural Food Preservatives
Slavica Vesković-Moračanin
(2025), pp. 193-238
Closed Access
Slavica Vesković-Moračanin
(2025), pp. 193-238
Closed Access
Development and characterization of sustainable chitosan film enriched with ashwagandha extract as an alternative packaging material for enhancing shelf life of fresh-cut fruits
Mohamed Gouda, Nashi K. Alqahtani, Manal F. Abou Taleb, et al.
RSC Advances (2025) Vol. 15, Iss. 16, pp. 12472-12493
Open Access
Mohamed Gouda, Nashi K. Alqahtani, Manal F. Abou Taleb, et al.
RSC Advances (2025) Vol. 15, Iss. 16, pp. 12472-12493
Open Access
Antifungal Activity of Lavandula angustifolia Essential Oil against Candida albicans: Time-Kill Study on Pediatric Sputum Isolates
Stefan Mijatović, Jelena Antić‐Stanković, Ivana Čolović Čalovski, et al.
Molecules (2022) Vol. 27, Iss. 19, pp. 6300-6300
Open Access | Times Cited: 18
Stefan Mijatović, Jelena Antić‐Stanković, Ivana Čolović Čalovski, et al.
Molecules (2022) Vol. 27, Iss. 19, pp. 6300-6300
Open Access | Times Cited: 18
Analysing the Antibacterial Synergistic Interactions of Romanian Lavender Essential Oils via Gas Chromatography–Mass Spectrometry: In Vitro and In Silico Approaches
Roxana Aurelia C. Bălașoiu, Diana Obiștioiu, Anca Hulea, et al.
Plants (2024) Vol. 13, Iss. 15, pp. 2136-2136
Open Access | Times Cited: 3
Roxana Aurelia C. Bălașoiu, Diana Obiștioiu, Anca Hulea, et al.
Plants (2024) Vol. 13, Iss. 15, pp. 2136-2136
Open Access | Times Cited: 3
Changes in lipid composition and oxidative status during ripening of Gouda-type cheese as influenced by addition of lavender flower powder
Cristina Anamaria Semeniuc, Mara Mandrioli, Beatrice Sabrina Socaci, et al.
International Dairy Journal (2022) Vol. 133, pp. 105427-105427
Closed Access | Times Cited: 12
Cristina Anamaria Semeniuc, Mara Mandrioli, Beatrice Sabrina Socaci, et al.
International Dairy Journal (2022) Vol. 133, pp. 105427-105427
Closed Access | Times Cited: 12
Bridging the Chemical Profile and Biomedical Effects of Scutellaria edelbergii Essential Oils
Muddaser Shah, Shabana Bibi, Zul Kamal, et al.
Antioxidants (2022) Vol. 11, Iss. 9, pp. 1723-1723
Open Access | Times Cited: 11
Muddaser Shah, Shabana Bibi, Zul Kamal, et al.
Antioxidants (2022) Vol. 11, Iss. 9, pp. 1723-1723
Open Access | Times Cited: 11
Essential Oils and Post Distilled Wastes of Aegle marmelos Reveals Potent Antioxidant Potential for Use in Food Industry
A. Wali, Moni Gupta
Waste and Biomass Valorization (2024) Vol. 15, Iss. 8, pp. 4853-4866
Closed Access | Times Cited: 2
A. Wali, Moni Gupta
Waste and Biomass Valorization (2024) Vol. 15, Iss. 8, pp. 4853-4866
Closed Access | Times Cited: 2
Development and Characterization of an Active Transparent Biodegradable Tara Gum Film Incorporated with Lavandula angustifolia Essential Oil
Ahmad Reza Hosseini, Nafiseh Zahabi, Fahimeh Pazhouhandeh, et al.
Food and Bioprocess Technology (2023) Vol. 17, Iss. 5, pp. 1346-1363
Closed Access | Times Cited: 6
Ahmad Reza Hosseini, Nafiseh Zahabi, Fahimeh Pazhouhandeh, et al.
Food and Bioprocess Technology (2023) Vol. 17, Iss. 5, pp. 1346-1363
Closed Access | Times Cited: 6
Pattern of Antibiotic Use among Hospitalized Patients at a Level One Multidisciplinary Care Hospital
Viviana Hodoșan, L. Daina, Dana Carmen Zaha, et al.
Healthcare (2023) Vol. 11, Iss. 9, pp. 1302-1302
Open Access | Times Cited: 5
Viviana Hodoșan, L. Daina, Dana Carmen Zaha, et al.
Healthcare (2023) Vol. 11, Iss. 9, pp. 1302-1302
Open Access | Times Cited: 5
Artemisia brevifolia Wall. Ex DC Enhances Cefixime Susceptibility by Reforming Antimicrobial Resistance
Aroosa Zafar, Yusra Wasti, Muhammad Majid, et al.
Antibiotics (2023) Vol. 12, Iss. 10, pp. 1553-1553
Open Access | Times Cited: 4
Aroosa Zafar, Yusra Wasti, Muhammad Majid, et al.
Antibiotics (2023) Vol. 12, Iss. 10, pp. 1553-1553
Open Access | Times Cited: 4
