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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

FT-Raman Spectroscopy as a Tool to Study the Secondary Structures of Wheat Gliadin Proteins
Iwona Stawoska, Aleksandra Wesełucha‐Birczyńska, Andrzej Skoczowski, et al.
Molecules (2021) Vol. 26, Iss. 17, pp. 5388-5388
Open Access | Times Cited: 19

Showing 19 citing articles:

Effects of glutenin/gliadin ratio and calcium ion on the structure and gelatinity of wheat gluten protein under heat induction
Min Qu, Peixiu Jiang, Ying Zhu, et al.
Food Bioscience (2024) Vol. 58, pp. 103704-103704
Closed Access | Times Cited: 11
Enhancing traceability of wheat quality through the supply chain
Mohammad Nadimi, Eric Hawley, Jing Liu, et al.
Comprehensive Reviews in Food Science and Food Safety (2023) Vol. 22, Iss. 4, pp. 2495-2522
Open Access | Times Cited: 19
Advancements and Applications of Raman Spectroscopy in Rapid Quality and Safety Detection of Fruits and Vegetables
Sai Xu, Xiongmei Huang, Huazhong Lu
Horticulturae (2023) Vol. 9, Iss. 7, pp. 843-843
Open Access | Times Cited: 17
Allergenicity of wheat protein in diet: Mechanisms, modifications and challenges
Ming Liu, Jihong Huang, Sen Ma, et al.
Food Research International (2023) Vol. 169, pp. 112913-112913
Closed Access | Times Cited: 14
Development of edible films and partial coating, a novel coating technique for tomato fruits, using citric acid-crosslinked starch and cellulose nanofiber
Mohammad Hamayoon Wardak, Francis Ngwane Nkede, Trần Thị Thanh Vân, et al.
Progress in Organic Coatings (2023) Vol. 187, pp. 108127-108127
Closed Access | Times Cited: 14
A Narrative Mini Review on Current Status of Hypoallergenic Wheat Development for IgE-Mediated Wheat Allergy, Wheat-Dependent Exercise-Induced Anaphylaxis
Eishin Morita, Hiroaki Matsuo, Kunie Kohno, et al.
Foods (2023) Vol. 12, Iss. 5, pp. 954-954
Open Access | Times Cited: 11
Study of an arginine- and tryptophan-rich antimicrobial peptide in peri-implantitis
Qian Zhang, Yuan Jiang, Xiaotong He, et al.
Frontiers in Bioengineering and Biotechnology (2025) Vol. 12
Open Access
Air pollution in the places of Betula pendula growth and development changes the physicochemical properties and the main allergen content of its pollen
Iwona Stawoska, Dorota Myszkowska, Jakub Oliwa, et al.
PLoS ONE (2023) Vol. 18, Iss. 1, pp. e0279826-e0279826
Open Access | Times Cited: 10
Temperature-Caused Changes in Raman Pattern and Protein Profiles of Winter Triticale (x Triticosecale, Wittm.) Field-Grown Seedlings
Iwona Stawoska, Aleksandra Wesełucha‐Birczyńska, Gabriela Gołębiowska
Molecules (2024) Vol. 29, Iss. 9, pp. 1933-1933
Open Access | Times Cited: 2
Use of FTIR to study secondary structure of texturized plant proteins by high moisture extrusion cooking, a comprehensive review
Caroline Bondu, Florian Gimeno, Philippe Evon, et al.
Food Research International (2024) Vol. 197, pp. 115147-115147
Closed Access | Times Cited: 2
How to cook pasta? Physicists view on suggestions for energy saving methods
Phillip Toultchinski, Thomas A. Vilgis
Physics of Fluids (2024) Vol. 36, Iss. 11
Open Access | Times Cited: 2
Does Nitrogen Fertilization Affect the Secondary Structures of Gliadin Proteins in Hypoallergenic Wheat?
Iwona Stawoska, Jacek Waga, Aleksandra Wesełucha‐Birczyńska, et al.
Molecules (2022) Vol. 27, Iss. 17, pp. 5684-5684
Open Access | Times Cited: 8
The mediation mechanism of calcium ions on black bean type 3 resistant starch: Metabolomics, structure characteristics and digestibility
Qingyu Yang, Xiling Zhang, Chenqi Gu, et al.
Food Chemistry (2024) Vol. 446, pp. 138883-138883
Closed Access | Times Cited: 1
Non-mulberry silk fibroin functionalization enhances charge-transfer efficiency in aligned polypyrrole-silk composites for electrically stimulated neurite outgrowth
Rajiv Borah, Joseph Christakiran Moses, Jnanendra Upadhyay, et al.
bioRxiv (Cold Spring Harbor Laboratory) (2024)
Closed Access | Times Cited: 1
The Influence of Biostimulants Used in Sustainable Agriculture for Antifungal Protection on the Chemical Composition of Winter Wheat Grain
Ewa Szpunar-Krok, Joanna Depciuch, Barbara Drygaś, et al.
International Journal of Environmental Research and Public Health (2022) Vol. 19, Iss. 20, pp. 12998-12998
Open Access | Times Cited: 5
Antibacterial and Anti-Inflammatory Properties of Peptide KN-17
Qian Zhang, Shuipeng Yu, Meilin Hu, et al.
Microorganisms (2022) Vol. 10, Iss. 11, pp. 2114-2114
Open Access | Times Cited: 5
Influence of Farming System and Forecrops of Spring Wheat on Protein Content in the Grain and the Physicochemical Properties of Unsonicated and Sonicated Gluten
Marta Tomczyńska‐Mleko, Cezary A. Kwiatkowski, Elżbieta Harasim, et al.
Molecules (2022) Vol. 27, Iss. 12, pp. 3926-3926
Open Access | Times Cited: 4
Comprehensive Analysis of Physico-mechanical, Color, and FT-IR Properties in Diverse Wheat Varieties
Alperay Altıkat, Mehmet Hakkı Alma
Iğdır Üniversitesi Fen Bilimleri Enstitüsü Dergisi (2024) Vol. 14, Iss. 3, pp. 1031-1049
Open Access
Soil Salinity Differentiates Winter Triticale Genotypes in Physiological and Biochemical Characteristics of Seedlings and Consequently Their Yield
Gabriela Gołębiowska, Iwona Stawoska, Małgorzata Jelonek-Kozioł, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 23, pp. 12971-12971
Open Access
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