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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Wine, Polyphenols, and Mediterranean Diets. What Else Is There to Say?
Celestino Santos‐Buelga, Susana González‐Manzano, Ana M. Gonzaléz‐Paramás
Molecules (2021) Vol. 26, Iss. 18, pp. 5537-5537
Open Access | Times Cited: 43

Showing 1-25 of 43 citing articles:

Mechanisms of Oxidative Stress in Metabolic Syndrome
Sepiso K. Masenga, Lombe S. Kabwe, Martin Chakulya, et al.
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 9, pp. 7898-7898
Open Access | Times Cited: 265
The Mediterranean Diet: An Update of the Clinical Trials
Mauro Finicelli, Anna Di Salle, Umberto Galderisi, et al.
Nutrients (2022) Vol. 14, Iss. 14, pp. 2956-2956
Open Access | Times Cited: 115
Protective effects of oleic acid and polyphenols in extra virgin olive oil on cardiovascular diseases
Yan Lü, Jun Zhao, Qiqi Xin, et al.
Deleted Journal (2023) Vol. 13, Iss. 2, pp. 529-540
Open Access | Times Cited: 46
Underrated aspects of a true Mediterranean diet: understanding traditional features for worldwide application of a “Planeterranean” diet
Justyna Godos, Francesca Scazzina, Corrado Paternò Castello, et al.
Journal of Translational Medicine (2024) Vol. 22, Iss. 1
Open Access | Times Cited: 33
Moderate Wine Consumption and Health: A Narrative Review
Silvana Hrelia, Laura Di Renzo, Luigi Bavaresco, et al.
Nutrients (2022) Vol. 15, Iss. 1, pp. 175-175
Open Access | Times Cited: 51
Unveiling the distribution of free and bound phenolic acids, flavonoids, anthocyanins, and proanthocyanidins in pigmented and non-pigmented rice genotypes
Gosangi Avinash, Neerja Sharma, Kalluri Rajendra Prasad, et al.
Frontiers in Plant Science (2024) Vol. 15
Open Access | Times Cited: 9
Diabetes-related cognitive impairment: Mechanisms, symptoms, and treatments
Xueting Yu, Hang He, Jie Wen, et al.
Open Medicine (2025) Vol. 20, Iss. 1
Open Access | Times Cited: 1
Effects of the Mediterranean diet on the components of metabolic syndrome.
Taygun Dayı, Murat Özgören
PubMed (2022) Vol. 63, Iss. 2 Suppl 3, pp. E56-E64
Closed Access | Times Cited: 29
Targeting Breast Cancer Stem Cells Using Naturally Occurring Phytoestrogens
Mai Nguyen, Clodia Osipo
International Journal of Molecular Sciences (2022) Vol. 23, Iss. 12, pp. 6813-6813
Open Access | Times Cited: 28
Plant bioactive compounds from Mediterranean diet improve risk factors for metabolic syndrome
Renalison Farias‐Pereira, Joshua B. Zuk, Hannah Khavaran
International Journal of Food Sciences and Nutrition (2023) Vol. 74, Iss. 4, pp. 403-423
Open Access | Times Cited: 22
Role of Mediterranean diet in endocrine diseases: a joint overview by the endocrinologist and the nutritionist
Luigi Barrea, Ludovica Verde, Giuseppe Annunziata, et al.
Journal of Endocrinological Investigation (2023) Vol. 47, Iss. 1, pp. 17-33
Open Access | Times Cited: 22
Autoimmune Thyroid Disorders: The Mediterranean Diet as a Protective Choice
Rosaria Maddalena Ruggeri, Maria Cristina Barbalace, Laura Croce, et al.
Nutrients (2023) Vol. 15, Iss. 18, pp. 3953-3953
Open Access | Times Cited: 20
Diet and Aging: The Role of Polyphenol-Rich Diets in Slow Down the Shortening of Telomeres: A Review
Stefania D’Angelo
Antioxidants (2023) Vol. 12, Iss. 12, pp. 2086-2086
Open Access | Times Cited: 18
Socio-demographic determinants of dietary choices and their impact on health in Spanish adults
Elena Sandri, Eva Cantín Larumbe, Michela Capoferri, et al.
Frontiers in Public Health (2024) Vol. 12
Open Access | Times Cited: 5
Rosmarinic Acid Reduces Microglia Senescence: A Novel Therapeutic Approach for the Management of Neuropathic Pain Symptoms
Vittoria Borgonetti, Nicoletta Galeotti
Biomedicines (2022) Vol. 10, Iss. 7, pp. 1468-1468
Open Access | Times Cited: 20
The history, science, and art of wine and the case for health benefits: perspectives of an oenophilic cardiovascular pathologist
L. Maximilian Buja
Cardiovascular Pathology (2022) Vol. 60, pp. 107446-107446
Open Access | Times Cited: 19
Preparation, characterization and gastrointestinal stability of silk fibroin nanoparticles loaded with red wine polyphenols
Diego Fernando Paladines‐Quezada, Carolina Cueva, Rocío Gil‐Muñoz, et al.
Food Bioscience (2023) Vol. 52, pp. 102431-102431
Closed Access | Times Cited: 11
A Comprehensive Review on Polyphenols of White Wine: Impact on Wine Quality and Potential Health Benefits
Ina Ćorković, Anita Pichler, Josip Šimunović, et al.
Molecules (2024) Vol. 29, Iss. 21, pp. 5074-5074
Open Access | Times Cited: 4
In Vitro Anti-Proliferative and Apoptotic Effects of Hydroxytyrosyl Oleate on SH-SY5Y Human Neuroblastoma Cells
Valentina Laghezza Masci, Roberta Bernini, Noemi Villanova, et al.
International Journal of Molecular Sciences (2022) Vol. 23, Iss. 20, pp. 12348-12348
Open Access | Times Cited: 18
Beyond the Bottle: Exploring Health-Promoting Compounds in Wine and Wine-Related Products—Extraction, Detection, Quantification, Aroma Properties, and Terroir Effects
Catarina Marques, Lia‐Tânia Dinis, Maria João Santos, et al.
Foods (2023) Vol. 12, Iss. 23, pp. 4277-4277
Open Access | Times Cited: 10
The Longevity Protein Klotho: A Promising Tool to Monitor Lifestyle Improvements
Jean‐Sébastien Paquette, Caroline Rhéaume, Pierre Cordeau, et al.
Metabolites (2023) Vol. 13, Iss. 11, pp. 1157-1157
Open Access | Times Cited: 9
Effects of Functional and Nutraceutical Foods in the Context of the Mediterranean Diet in Patients Diagnosed with Breast Cancer
Giovanna Flore, Andrea Deledda, Mauro Lombardo, et al.
Antioxidants (2023) Vol. 12, Iss. 10, pp. 1845-1845
Open Access | Times Cited: 8
Nutritional Barriers to the Adherence to the Mediterranean Diet in Non-Mediterranean Populations
Tobili Y. Sam-Yellowe
Foods (2024) Vol. 13, Iss. 11, pp. 1750-1750
Open Access | Times Cited: 2
Impact of Mediterranean Diet Food Choices and Physical Activity on Serum Metabolic Profile in Healthy Adolescents: Findings from the DIMENU Project
Fabrizio Ceraudo, Giovanna Caparello, Angelo Galluccio, et al.
Nutrients (2022) Vol. 14, Iss. 4, pp. 881-881
Open Access | Times Cited: 11
Mediterranean Diet Adherence in Community-Dwelling Older Adults in Spain: Social Determinants Related to the Family
Rut Navarro-Martínez, Mayra Alejandra Mafla-España, Omar Cauli
Nutrients (2022) Vol. 14, Iss. 23, pp. 5141-5141
Open Access | Times Cited: 10
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