OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Effect of Calcium Compound Type and Dosage on the Properties of Acid Rennet Goat’s Milk Gels
Małgorzata Pawlos, Agata Znamirowska, Katarzyna Szajnar
Molecules (2021) Vol. 26, Iss. 18, pp. 5563-5563
Open Access | Times Cited: 9
Małgorzata Pawlos, Agata Znamirowska, Katarzyna Szajnar
Molecules (2021) Vol. 26, Iss. 18, pp. 5563-5563
Open Access | Times Cited: 9
Showing 9 citing articles:
Chemical composition of goat cheese with different types of coagulants, types and doses of calcium compounds
Widitya Tri Nugraha, Tridjoko Wisnu Murti, Yuny Erwanto, et al.
BIO Web of Conferences (2025) Vol. 167, pp. 04001-04001
Open Access
Widitya Tri Nugraha, Tridjoko Wisnu Murti, Yuny Erwanto, et al.
BIO Web of Conferences (2025) Vol. 167, pp. 04001-04001
Open Access
Effect of fortification with CaCO3 nanoparticles obtained from eggshell on the physical and sensory characteristics of three food matrices
Luz Marina Gómez-Alvarez, José E. Zapata
Heliyon (2024) Vol. 10, Iss. 2, pp. e24442-e24442
Open Access | Times Cited: 3
Luz Marina Gómez-Alvarez, José E. Zapata
Heliyon (2024) Vol. 10, Iss. 2, pp. e24442-e24442
Open Access | Times Cited: 3
Possibility of Using Different Calcium Compounds for the Manufacture of Fresh Acid Rennet Cheese from Goat’s Milk
Małgorzata Pawlos, Agata Znamirowska, Magdalena Kowalczyk, et al.
Foods (2023) Vol. 12, Iss. 19, pp. 3703-3703
Open Access | Times Cited: 4
Małgorzata Pawlos, Agata Znamirowska, Magdalena Kowalczyk, et al.
Foods (2023) Vol. 12, Iss. 19, pp. 3703-3703
Open Access | Times Cited: 4
Effect of Storage Time and Bacterial Strain on the Quality of Probiotic Goat’s Milk Using Different Types and Doses of Collagens
Kamil Szopa, Małgorzata Pawlos, Agata Znamirowska
Molecules (2023) Vol. 28, Iss. 2, pp. 657-657
Open Access | Times Cited: 3
Kamil Szopa, Małgorzata Pawlos, Agata Znamirowska
Molecules (2023) Vol. 28, Iss. 2, pp. 657-657
Open Access | Times Cited: 3
Implementation of Novel Autochthonous Microencapsulated Strains of Lactiplantibacillus plantarum, Lactococcus lactis, and Lamb’s Rennet in the Production of Traditional “Paški Sir” Cheese
Marta Kiš, Nevijo Zdolec, Snježana Kazazić, et al.
Fermentation (2023) Vol. 9, Iss. 5, pp. 441-441
Open Access | Times Cited: 3
Marta Kiš, Nevijo Zdolec, Snježana Kazazić, et al.
Fermentation (2023) Vol. 9, Iss. 5, pp. 441-441
Open Access | Times Cited: 3
Application of Calcium Citrate in the Manufacture of Acid Rennet Cheese Produced from High-Heat-Treated Goat’s Milk from Spring and Autumn Season
Małgorzata Pawlos, Agata Znamirowska, Magdalena Kowalczyk, et al.
Molecules (2022) Vol. 27, Iss. 17, pp. 5523-5523
Open Access | Times Cited: 5
Małgorzata Pawlos, Agata Znamirowska, Magdalena Kowalczyk, et al.
Molecules (2022) Vol. 27, Iss. 17, pp. 5523-5523
Open Access | Times Cited: 5
Probiotic Milk Enriched with Protein Isolates: Physicochemical, Organoleptic, and Microbiological Properties
Małgorzata Pawlos, Katarzyna Szajnar, Magdalena Kowalczyk, et al.
Foods (2024) Vol. 13, Iss. 19, pp. 3160-3160
Open Access
Małgorzata Pawlos, Katarzyna Szajnar, Magdalena Kowalczyk, et al.
Foods (2024) Vol. 13, Iss. 19, pp. 3160-3160
Open Access
Impact of somatic cell count and lactation stage on coagulation properties of milk from Norwegian individual goats
Francesca Desidera, Siv Skeie, Tove Gulbrandsen Devold, et al.
International Dairy Journal (2024), pp. 106161-106161
Closed Access
Francesca Desidera, Siv Skeie, Tove Gulbrandsen Devold, et al.
International Dairy Journal (2024), pp. 106161-106161
Closed Access
Influence of variation in calcium content on casein micelle stability and techno‐functional properties of buffalo milk
Utkarsh Deshmukh, Sumit Arora, Deepika Kathuria, et al.
International Journal of Dairy Technology (2023) Vol. 76, Iss. 3, pp. 533-543
Closed Access | Times Cited: 1
Utkarsh Deshmukh, Sumit Arora, Deepika Kathuria, et al.
International Journal of Dairy Technology (2023) Vol. 76, Iss. 3, pp. 533-543
Closed Access | Times Cited: 1
