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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

An Insight into Sesamolin: Physicochemical Properties, Pharmacological Activities, and Future Research Prospects
Reny Rosalina, Natthida Weerapreeyakul
Molecules (2021) Vol. 26, Iss. 19, pp. 5849-5849
Open Access | Times Cited: 33

Showing 1-25 of 33 citing articles:

Plant- and Animal-Based Antioxidants’ Structure, Efficacy, Mechanisms, and Applications: A Review
E.D.N.S. Abeyrathne, Ki‐Chang Nam, Xi Huang, et al.
Antioxidants (2022) Vol. 11, Iss. 5, pp. 1025-1025
Open Access | Times Cited: 96
Sesame Seeds: A Nutrient-Rich Superfood
Parisa Mostashari, Amin Mousavi Khaneghah
Foods (2024) Vol. 13, Iss. 8, pp. 1153-1153
Open Access | Times Cited: 22
A Status Review on Health-Promoting Properties and Global Regulation of Essential Oils
Tareq M. Osaili, Dinesh Kumar Dhanasekaran, Falak Zeb, et al.
Molecules (2023) Vol. 28, Iss. 4, pp. 1809-1809
Open Access | Times Cited: 39
Comparison of microwave and hot-air roasting on microstructure of sesame seed, aroma-active, hazardous components, and sensory perception of sesame oil
Wenting Yin, Chen-jia Yang, Xin-yun He, et al.
Food Chemistry X (2023) Vol. 20, pp. 101045-101045
Open Access | Times Cited: 17
Probing the stability and quality of the cellulose-based Pickering emulsion containing sesamolin-enriched sesame oil by chemometrics-assisted ATR-FTIR spectroscopy
Reny Rosalina, Khanita Kamwilaisak, Khaetthareeya Sutthanut, et al.
Food Chemistry (2024) Vol. 452, pp. 139555-139555
Closed Access | Times Cited: 7
A novel strategy for preparing lignan-rich sesame oil from cold-pressed sesame seed cake by combining enzyme-assisted treatment and subcritical fluid extraction
Zhi Qin, Yunlong Chang, Zi-Meng Chen, et al.
Industrial Crops and Products (2024) Vol. 218, pp. 119041-119041
Closed Access | Times Cited: 6
Byproducts of Sesame Oil Extraction: Composition, Function, and Comprehensive Utilization
Yuan Wan, Qiaoyun Zhou, Mengge Zhao, et al.
Foods (2023) Vol. 12, Iss. 12, pp. 2383-2383
Open Access | Times Cited: 16
Sesamolin Attenuates Kidney Injury, Intestinal Barrier Dysfunction, and Gut Microbiota Imbalance in High-Fat and High-Fructose Diet-Fed Mice
Yang Yang, Jing Yu, Jiayao Huo, et al.
Journal of Agricultural and Food Chemistry (2023) Vol. 71, Iss. 3, pp. 1562-1576
Closed Access | Times Cited: 14
A comprehensive review of bioactive compounds and processing technology of sesame seed
Xuan Ma, Zhi Wang, Zheng Chang, et al.
Oil Crop Science (2022) Vol. 7, Iss. 2, pp. 88-94
Open Access | Times Cited: 21
Sesamolin serves as an MYH14 inhibitor to sensitize endometrial cancer to chemotherapy and endocrine therapy via suppressing MYH9/GSK3β/β-catenin signaling
Yibin Lin, Xiaohong Chen, Linping Lin, et al.
Cellular & Molecular Biology Letters (2024) Vol. 29, Iss. 1
Open Access | Times Cited: 4
In vitro and molecular docking evaluation of black sesame seeds' anti-prostate cancer and antioxidant activity processed by nine steaming nine drying
Glennielyn D. Magdamit, Cheng Yang Hsieh, Mon‐Juan Lee, et al.
Applied Biological Chemistry (2025) Vol. 68, Iss. 1
Open Access
The prospective therapeutic benefits of sesamol: neuroprotection in neurological diseases
Yingying Guo, Yaqing Wang, Boyang Xu, et al.
Nutritional Neuroscience (2025), pp. 1-14
Closed Access
Indigenous Sesame Products for Food and Health
Fatima Nazish Khan, Pranjal Yadava, Rashmi Yadav, et al.
(2025), pp. 135-161
Closed Access
4-Hydroxysesamin, a Modified Natural Compound, Attenuates Neuronal Apoptosis After Ischemic Stroke via Inhibiting MAPK Pathway
Lina Wang, Zhenzhen Qu, Qian Sun, et al.
Neuropsychiatric Disease and Treatment (2024) Vol. Volume 20, pp. 523-533
Open Access | Times Cited: 3
Cellulose nanocrystal-stabilized Pickering emulsion improved sesamolin’s physicochemical properties, stability, and anti-tyrosinase activity
Reny Rosalina, Khanita Kamwilaisak, Khaetthareeya Sutthanut, et al.
Food Structure (2023) Vol. 36, pp. 100324-100324
Closed Access | Times Cited: 9
Route of intracellular uptake and cytotoxicity of sesamol, sesamin, and sesamolin in human melanoma SK-MEL-2 cells
Tarapong Srisongkram, Natthida Weerapreeyakul
Biomedicine & Pharmacotherapy (2021) Vol. 146, pp. 112528-112528
Open Access | Times Cited: 18
Chemical constituents and antioxidant potential of African Fruits
Ahmed Olatunde, Olalekan Bukunmi Ogunro, Habibu Tijjani, et al.
South African Journal of Botany (2024) Vol. 166, pp. 126-150
Closed Access | Times Cited: 2
Sesame Genomic Web Resource (SesameGWR): a well-annotated data resource for transcriptomic signatures of abiotic and biotic stress responses in sesame (Sesamum indicum L.)
Himanshu Avashthi, U. B. Angadi, Divya Chauhan, et al.
Briefings in Functional Genomics (2024) Vol. 23, Iss. 6, pp. 828-842
Closed Access | Times Cited: 2
Sesamin: A Promising Therapeutic Agent for Ameliorating Symptoms of Diabetes
Shu‐Ming Huang, Cheng‐Hung Chuang, Christine Joyce F. Rejano, et al.
Molecules (2023) Vol. 28, Iss. 21, pp. 7255-7255
Open Access | Times Cited: 6
Investigating the antioxidant and anticancer effect of alkaloids isolated from root extracts of Berberis aristata
Seema Kumari
Chemical Data Collections (2021) Vol. 37, pp. 100805-100805
Closed Access | Times Cited: 11
Furofuran Lignans for Plant Protection: Discovery of Sesamolin and Its Derivatives as Novel Anti-Tobacco Mosaic Virus and Antibacterial Agents
Yuan Chi, Hong‐Wei He, Caiyun Chen, et al.
Journal of Agricultural and Food Chemistry (2023) Vol. 71, Iss. 28, pp. 10798-10808
Closed Access | Times Cited: 4
The potential health benefits and mechanisms of Sesame lignans in age-related diseases
Yujun Li, Ying Chang, Yikai Zhang, et al.
Food Bioscience (2024), pp. 105360-105360
Closed Access | Times Cited: 1
Sesame use in Turpan during the Tang dynasty: Evidence from the Astana Cemetery
Tao Chen, Bo Wang, Yimin Yang, et al.
Journal of Archaeological Science Reports (2023) Vol. 53, pp. 104298-104298
Closed Access | Times Cited: 3
Sesamin and sesamolin potentially inhibit adipogenesis through downregulating the peroxisome proliferator-activated receptor γ protein expression and activity in 3T3-L1 cells
Nelma Nyvonne Tiqu Gina, Jui-Ling Kuo, Mei‐Li Wu, et al.
Nutrition Research (2023) Vol. 123, pp. 4-17
Closed Access | Times Cited: 3
Biochemical characterization and hypocholesterolemic properties of sesame yogurt made from deoiled edible quality sesame flour (DEQSF) supplemented with rice bran oil
Samadrita Sengupta, Srabanti Basu, Jayati Bhowal
Food Production Processing and Nutrition (2023) Vol. 5, Iss. 1
Open Access | Times Cited: 2
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