OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Rapid Discrimination of Citrus reticulata ‘Chachi’ by Electrospray Ionization–Ion Mobility–High-Resolution Mass Spectrometry
Juan Liu, Keke Wang, Yuling Li, et al.
Molecules (2021) Vol. 26, Iss. 22, pp. 7015-7015
Open Access | Times Cited: 5
Juan Liu, Keke Wang, Yuling Li, et al.
Molecules (2021) Vol. 26, Iss. 22, pp. 7015-7015
Open Access | Times Cited: 5
Showing 5 citing articles:
Recent advances in the authentication (geographical origins, varieties and aging time) of tangerine peel (Citri reticulatae pericarpium): A review
Yanxin Li, Wenhong Zhao, Min Qian, et al.
Food Chemistry (2024) Vol. 442, pp. 138531-138531
Closed Access | Times Cited: 14
Yanxin Li, Wenhong Zhao, Min Qian, et al.
Food Chemistry (2024) Vol. 442, pp. 138531-138531
Closed Access | Times Cited: 14
Comparative flavonoid profile of orange (Citrus sinensis) flavedo and albedo extracted by conventional and emerging techniques using UPLC-IMS-MS, chemometrics and antioxidant effects
Sherif M. Afifi, R. Gök, I. Eikenberg, et al.
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 15
Sherif M. Afifi, R. Gök, I. Eikenberg, et al.
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 15
Review of recent advances on health benefits, microbial transformations, and authenticity identification of Citri reticulatae Pericarpium bioactive compounds
Qun Wang, Zhenyuan Qiu, Yilu Chen, et al.
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 28, pp. 10332-10360
Closed Access | Times Cited: 8
Qun Wang, Zhenyuan Qiu, Yilu Chen, et al.
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 28, pp. 10332-10360
Closed Access | Times Cited: 8
Optimization of mechanically assisted coamorphous dispersion extraction of hydrophobic compounds from plant tea (Citri Reticulatae Pericarpium) using water
Si-Chen Zhu, Min‐Zhen Shi, Ya‐Ling Yu, et al.
Food Chemistry (2022) Vol. 393, pp. 133462-133462
Closed Access | Times Cited: 8
Si-Chen Zhu, Min‐Zhen Shi, Ya‐Ling Yu, et al.
Food Chemistry (2022) Vol. 393, pp. 133462-133462
Closed Access | Times Cited: 8
A smartphone-based electrochemical sensing platform for the portable and simultaneous determination of flavonoids in Citri Reticulatae Pericarpium
Hong-qi Xia, Congyi Zhu, Diyang Qiu, et al.
Analytica Chimica Acta (2024) Vol. 1319, pp. 342981-342981
Closed Access
Hong-qi Xia, Congyi Zhu, Diyang Qiu, et al.
Analytica Chimica Acta (2024) Vol. 1319, pp. 342981-342981
Closed Access
