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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Characteristic Volatile Fingerprints of Four Chrysanthemum Teas Determined by HS-GC-IMS
Zhiling Wang, Yixin Yuan, Hong Bo, et al.
Molecules (2021) Vol. 26, Iss. 23, pp. 7113-7113
Open Access | Times Cited: 25

Showing 25 citing articles:

Flavour analysis of different varieties of camellia seed oil and the effect of the refining process on flavour substances
Zi-yang Fang, Gui-zhen Li, Yao Gu, et al.
LWT (2022) Vol. 170, pp. 114040-114040
Open Access | Times Cited: 46
Effects of probiotics on antioxidant activity, flavor compounds and sensory evaluation of Rosa roxburghii Tratt
Binbin Li, Ting Zhang, Yan Dai, et al.
LWT (2023) Vol. 179, pp. 114664-114664
Open Access | Times Cited: 27
Distinct Changes in Metabolic Profile and Sensory Quality with Different Varieties of Chrysanthemum (Juhua) Tea Measured by LC-MS-Based Untargeted Metabolomics and Electronic Tongue
Xing Tian, Haodong Wang, Liang Chen, et al.
Foods (2024) Vol. 13, Iss. 7, pp. 1080-1080
Open Access | Times Cited: 10
The genus Chrysanthemum: Phylogeny, biodiversity, phytometabolites, and chemodiversity
Da‐Cheng Hao, Yanjun Song, Peigen Xiao, et al.
Frontiers in Plant Science (2022) Vol. 13
Open Access | Times Cited: 38
Comparative and phylogenetic analysis of the chloroplast genomes of four commonly used medicinal cultivars of Chrysanthemums morifolium
Yingying Duan, Yuqing Wang, Wanyue Ding, et al.
BMC Plant Biology (2024) Vol. 24, Iss. 1
Open Access | Times Cited: 5
Dynamic changes in chemical components, volatile profile and antioxidant properties of Xanthoceras sorbifolium leaf tea during manufacturing process
Haiwei Ren, D. H. Peng, Meiqi Liu, et al.
Food Chemistry (2024) Vol. 468, pp. 142409-142409
Closed Access | Times Cited: 5
Analytical methods for the analysis of volatile natural products
Yue Li
Natural Product Reports (2023) Vol. 40, Iss. 4, pp. 922-956
Closed Access | Times Cited: 12
On-line screening of natural antioxidants and the antioxidant activity prediction for the extracts from flowers of Chrysanthemum morifolium ramat
Zhiyong Zhang, Yazhong Zhang, Long Wang, et al.
Journal of Ethnopharmacology (2022) Vol. 294, pp. 115336-115336
Closed Access | Times Cited: 19
Characterization of the Volatile Compounds in Camellia oleifera Seed Oil from Different Geographic Origins
Jing Wang, Xuxiao Tang, Qiulu Chu, et al.
Molecules (2022) Vol. 27, Iss. 1, pp. 308-308
Open Access | Times Cited: 17
Discrimination of different edible vegetable oils based on GC-IMS and SIMCA
Dechun Geng, Xinyu Chen, Daoli Lu, et al.
CyTA - Journal of Food (2023) Vol. 21, Iss. 1, pp. 49-56
Open Access | Times Cited: 10
Analyzing the effect of different storage times and different processes on the volatile components in Shenling Baizhu powder by HS-GC-IMS combined with multivariate statistics
Mei Wang, Lile Feng, Jinglin Li, et al.
Analytical Methods (2025)
Closed Access
Detection of volatile organic compounds in Farfarae flos using HS-GC-IMS across different flower colors
Xiaoying Chen, J. Y. Shi, Yonggang Yan, et al.
Food Chemistry X (2025) Vol. 26, pp. 102227-102227
Open Access
Genome-wide identification and expression analyses of CYP450 genes in Chrysanthemum indicum
Yu-Yuan Chen, Tongjun Zhou, Jian Zhong, et al.
BMC Genomics (2025) Vol. 26, Iss. 1
Open Access
Study on the Chemical Profile of Chrysanthemum (Chrysanthemum morifolium) and the Evaluation of the Similarities and Differences between Different Cultivars
Huizi Ouyang, Yuqi Fan, Shujie Wei, et al.
Chemistry & Biodiversity (2022) Vol. 19, Iss. 8
Closed Access | Times Cited: 15
Distinct Changes of Metabolic Profile and Sensory Quality With Different Varieties of Chrysanthemum (Juhua) Tea by LC-MS Based Metabolomics and Electronic Tongue
Xing Tian, Haodong Wang, Liang Chen, et al.
(2024)
Open Access | Times Cited: 3
Research on the brewing technology of Dangshen Huangjiu with low biogenic amines and high functional factors
Yingrui Gao, Yanping Wang, Linhai Hu, et al.
Journal of the Science of Food and Agriculture (2024) Vol. 104, Iss. 10, pp. 6330-6341
Closed Access | Times Cited: 3
Differences in the Determination of Volatile Organic Compounds between Chrysanthemum morifolium Ramat. and Chrysanthemum indicum L. (Wild Chrysanthemum) by HS-GC-IMS
Gaigai Liu, Hao Duan, Yue Zheng, et al.
Molecules (2024) Vol. 29, Iss. 19, pp. 4609-4609
Open Access | Times Cited: 3
Development of the Volatile Fingerprint of Qu Aurantii Fructus by HS-GC-IMS
Fang Cuifen, Jia He, Qi Xiao, et al.
Molecules (2022) Vol. 27, Iss. 14, pp. 4537-4537
Open Access | Times Cited: 14
Improving the aging aroma profiles of Italian Riesling and Petit Verdot Wines: Impact of spontaneous and inoculated fermentation processes
Lin Wang, Haining Yin, Xuedong Shao, et al.
Food Chemistry X (2023) Vol. 20, pp. 100978-100978
Open Access | Times Cited: 8
Sustainable Use of Chrysanthemum indicum var. aromaticum as Value-Added Green Materials in Microemulsion Hydrogels
Ying Feng, Bin Li, Juan Hu, et al.
ACS Sustainable Chemistry & Engineering (2023) Vol. 11, Iss. 9, pp. 3820-3831
Closed Access | Times Cited: 7
Evaluation of volatile compounds in tea chrysanthemum cultivars and elite hybrids
Xinyi Ning, Jiangshuo Su, Xinli Zhang, et al.
Scientia Horticulturae (2023) Vol. 320, pp. 112218-112218
Closed Access | Times Cited: 6
Comparison of volatile compounds in Chrysanthemum nankingense during storage based on HS-SPME-GC-MS and E-nose
Yuzhen Wu, Haitao Yu, Xiaoyu Yu, et al.
Journal of Food Measurement & Characterization (2023) Vol. 17, Iss. 3, pp. 3134-3148
Closed Access | Times Cited: 5
Induction of volatile organic compounds in chrysanthemum plants following infection by Rhizoctonia solani
Dariusz Piesik, Natalia Miler, Grzegorz Lemańczyk, et al.
PLoS ONE (2024) Vol. 19, Iss. 5, pp. e0302541-e0302541
Open Access
Insights Into the Composition and Antibacterial Activity of Different Parts of Alpinia katsumadai Hayata Based on HS‐SPME‐GC‐MS and HS‐GC‐IMS
Jiaxuan Chen, Xue Chen, Yang Zhang, et al.
Rapid Communications in Mass Spectrometry (2024) Vol. 39, Iss. 3
Closed Access
Effectiveness of Differentiating Mold Levels in Soybeans with Electronic Nose Detection Technology
Xuejian Song, Lili Qian, Dongjie Zhang, et al.
Foods (2024) Vol. 13, Iss. 24, pp. 4064-4064
Open Access
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