OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Chemical Composition and Preliminary Toxicity Evaluation of the Essential Oil from Peperomia circinnata Link var. circinnata. (Piperaceae) in Artemia salina Leach
Késsia Mesquita, Bruna de Souza Feitosa, Jorddy Neves Cruz, et al.
Molecules (2021) Vol. 26, Iss. 23, pp. 7359-7359
Open Access | Times Cited: 27
Késsia Mesquita, Bruna de Souza Feitosa, Jorddy Neves Cruz, et al.
Molecules (2021) Vol. 26, Iss. 23, pp. 7359-7359
Open Access | Times Cited: 27
Showing 1-25 of 27 citing articles:
Salvia officinalis L. Essential Oil: Characterization, Antioxidant Properties, and the Effects of Aromatherapy in Adult Patients
Maria-Daniela Mot, Simona Gavrilaș, Andreea Lupitu, et al.
Antioxidants (2022) Vol. 11, Iss. 5, pp. 808-808
Open Access | Times Cited: 52
Maria-Daniela Mot, Simona Gavrilaș, Andreea Lupitu, et al.
Antioxidants (2022) Vol. 11, Iss. 5, pp. 808-808
Open Access | Times Cited: 52
Essential Oil of the Plants Growing in the Brazilian Amazon: Chemical Composition, Antioxidants, and Biological Applications
Oberdan Oliveira Ferreira, Jorddy Neves Cruz, Ângelo Antônio Barbosa de Moraes, et al.
Molecules (2022) Vol. 27, Iss. 14, pp. 4373-4373
Open Access | Times Cited: 37
Oberdan Oliveira Ferreira, Jorddy Neves Cruz, Ângelo Antônio Barbosa de Moraes, et al.
Molecules (2022) Vol. 27, Iss. 14, pp. 4373-4373
Open Access | Times Cited: 37
Biological activity of essential oils from Ferulago angulata and Ferula assa-foetida against food-related microorganisms (antimicrobial) and Ephestia kuehniella as a storage pest (insecticidal); an in vitro and in silico study
Mohammad Hamidian, Amin Salehi, Reza Naghiha, et al.
Fitoterapia (2024) Vol. 175, pp. 105937-105937
Closed Access | Times Cited: 6
Mohammad Hamidian, Amin Salehi, Reza Naghiha, et al.
Fitoterapia (2024) Vol. 175, pp. 105937-105937
Closed Access | Times Cited: 6
Chemical Composition and Biological Activities of Hedychium coccineum Buch.-Ham. ex Sm. Essential Oils from Kumaun Hills of Uttarakhand
Sushila Arya, Ravendra Kumar, Om Prakash, et al.
Molecules (2022) Vol. 27, Iss. 15, pp. 4833-4833
Open Access | Times Cited: 24
Sushila Arya, Ravendra Kumar, Om Prakash, et al.
Molecules (2022) Vol. 27, Iss. 15, pp. 4833-4833
Open Access | Times Cited: 24
Chemical Composition of Piper nigrum L. Cultivar Guajarina Essential Oils and Their Biological Activity
Bruna de Souza Feitosa, Oberdan Oliveira Ferreira, Celeste de Jesus Pereira Franco, et al.
Molecules (2024) Vol. 29, Iss. 5, pp. 947-947
Open Access | Times Cited: 5
Bruna de Souza Feitosa, Oberdan Oliveira Ferreira, Celeste de Jesus Pereira Franco, et al.
Molecules (2024) Vol. 29, Iss. 5, pp. 947-947
Open Access | Times Cited: 5
Phytochemical Profile, Preliminary Toxicity, and Antioxidant Capacity of the Essential Oils of Myrciaria floribunda (H. West ex Willd.) O. Berg. and Myrcia sylvatica (G. Mey) DC. (Myrtaceae)
Ângelo Antônio Barbosa de Moraes, Oberdan Oliveira Ferreira, Leonardo Souza da Costa, et al.
Antioxidants (2022) Vol. 11, Iss. 10, pp. 2076-2076
Open Access | Times Cited: 20
Ângelo Antônio Barbosa de Moraes, Oberdan Oliveira Ferreira, Leonardo Souza da Costa, et al.
Antioxidants (2022) Vol. 11, Iss. 10, pp. 2076-2076
Open Access | Times Cited: 20
Phytochemical Profile and Herbicidal (Phytotoxic), Antioxidants Potential of Essential Oils from Calycolpus goetheanus (Myrtaceae) Specimens, and in Silico Study
Celeste de Jesus Pereira Franco, Oberdan Oliveira Ferreira, Jorddy Neves Cruz, et al.
Molecules (2022) Vol. 27, Iss. 15, pp. 4678-4678
Open Access | Times Cited: 14
Celeste de Jesus Pereira Franco, Oberdan Oliveira Ferreira, Jorddy Neves Cruz, et al.
Molecules (2022) Vol. 27, Iss. 15, pp. 4678-4678
Open Access | Times Cited: 14
Study of the Chemical Composition and Biological Activity of the Essential Oil from Congona (Peperomia inaequalifolia Ruiz and Pav.)
Eduardo Valarezo, Mercedes Herrera-García, Paola Astudillo-Dávila, et al.
Plants (2023) Vol. 12, Iss. 7, pp. 1504-1504
Open Access | Times Cited: 7
Eduardo Valarezo, Mercedes Herrera-García, Paola Astudillo-Dávila, et al.
Plants (2023) Vol. 12, Iss. 7, pp. 1504-1504
Open Access | Times Cited: 7
First Report on the Chemical Composition, Antioxidant Capacity, and Preliminary Toxicity to Artemia salina L. of Croton campinarensis Secco, A. Rosário & PE Berry (Euphorbiaceae) Essential Oil, and In Silico Study
Leonardo Souza da Costa, Ângelo Antônio Barbosa de Moraes, Jorddy Neves Cruz, et al.
Antioxidants (2022) Vol. 11, Iss. 12, pp. 2410-2410
Open Access | Times Cited: 11
Leonardo Souza da Costa, Ângelo Antônio Barbosa de Moraes, Jorddy Neves Cruz, et al.
Antioxidants (2022) Vol. 11, Iss. 12, pp. 2410-2410
Open Access | Times Cited: 11
Phytochemical Profile, Antioxidant Potential and Toxicity Evaluation of the Essential Oils from Duguetia and Xylopia Species (Annonaceae) from the Brazilian Amazon
Márcia Moraes Cascaes, Ângelo Antônio Barbosa de Moraes, Jorddy Neves Cruz, et al.
Antioxidants (2022) Vol. 11, Iss. 9, pp. 1709-1709
Open Access | Times Cited: 10
Márcia Moraes Cascaes, Ângelo Antônio Barbosa de Moraes, Jorddy Neves Cruz, et al.
Antioxidants (2022) Vol. 11, Iss. 9, pp. 1709-1709
Open Access | Times Cited: 10
Occurrence of Alkenylbenzenes in Plants: Flavours and Possibly Toxic Plant Metabolites
Mario E. Götz, Andreas Eisenreich, Janine Frenzel, et al.
Plants (2023) Vol. 12, Iss. 11, pp. 2075-2075
Open Access | Times Cited: 5
Mario E. Götz, Andreas Eisenreich, Janine Frenzel, et al.
Plants (2023) Vol. 12, Iss. 11, pp. 2075-2075
Open Access | Times Cited: 5
Chemical Composition, Preliminary Toxicity, and Antioxidant Potential of Piper marginatum Sensu Lato Essential Oils and Molecular Modeling Study
Bruna de Souza Feitosa, Oberdan Oliveira Ferreira, Suraj N. Mali, et al.
Molecules (2023) Vol. 28, Iss. 15, pp. 5814-5814
Open Access | Times Cited: 5
Bruna de Souza Feitosa, Oberdan Oliveira Ferreira, Suraj N. Mali, et al.
Molecules (2023) Vol. 28, Iss. 15, pp. 5814-5814
Open Access | Times Cited: 5
Insights into the Paulownia Shan tong (Fortunei × Tomentosa) Essential Oil and In Silico Analysis of Potential Biological Targets of Its Compounds
Călin Jianu, Marius Mioc, Alexandra Mioc, et al.
Foods (2024) Vol. 13, Iss. 7, pp. 1007-1007
Open Access | Times Cited: 1
Călin Jianu, Marius Mioc, Alexandra Mioc, et al.
Foods (2024) Vol. 13, Iss. 7, pp. 1007-1007
Open Access | Times Cited: 1
Essential Oil from Vietnamese Peperomia leptostachya Hook. & Arn. (Piperaceae): Chemical Composition, Antioxidant, Anti-Inflammatory, Cytotoxic Activities, and In Silico Analysis
Hien M. Nguyen, Ty Viet Pham, Hung Quoc Vo, et al.
Molecules (2024) Vol. 29, Iss. 12, pp. 2808-2808
Open Access | Times Cited: 1
Hien M. Nguyen, Ty Viet Pham, Hung Quoc Vo, et al.
Molecules (2024) Vol. 29, Iss. 12, pp. 2808-2808
Open Access | Times Cited: 1
UHPLC-MS/MS chemical profiling, preliminary toxicity, in vitro antioxidant potential and antimicrobial activity of Brachyotum naudinii Triana flowers
Marco Rolando Aronés Jara, Edgar Cárdenas Landeo, Kirianova Godoy Bautista, et al.
Journal of Taibah University for Science (2024) Vol. 18, Iss. 1
Open Access | Times Cited: 1
Marco Rolando Aronés Jara, Edgar Cárdenas Landeo, Kirianova Godoy Bautista, et al.
Journal of Taibah University for Science (2024) Vol. 18, Iss. 1
Open Access | Times Cited: 1
Flavanone Glycosides, Triterpenes, Volatile Compounds and Antimicrobial Activity of Miconia minutiflora (Bonpl.) DC. (Melastomataceae)
Nathália Siso Ferreira, Márcia Moraes Cascaes, Lourivaldo da Silva Santos, et al.
Molecules (2022) Vol. 27, Iss. 6, pp. 2005-2005
Open Access | Times Cited: 5
Nathália Siso Ferreira, Márcia Moraes Cascaes, Lourivaldo da Silva Santos, et al.
Molecules (2022) Vol. 27, Iss. 6, pp. 2005-2005
Open Access | Times Cited: 5
Chemical Evaluation, Phytotoxic Potential, and In Silico Study of Essential Oils from Leaves of Guatteria schomburgkiana Mart. and Xylopia frutescens Aubl. (Annonaceae) from the Brazilian Amazon
Ângelo Antônio Barbosa de Moraes, Márcia Moraes Cascaes, Lidiane Diniz do Nascimento, et al.
Molecules (2023) Vol. 28, Iss. 6, pp. 2633-2633
Open Access | Times Cited: 2
Ângelo Antônio Barbosa de Moraes, Márcia Moraes Cascaes, Lidiane Diniz do Nascimento, et al.
Molecules (2023) Vol. 28, Iss. 6, pp. 2633-2633
Open Access | Times Cited: 2
Morphoanatomical, Histochemical, and Essential Oil Composition of the Plectranthus ornatus Codd. (Lamiaceae)
Luiz Renan Ramos da Silva, Zelina Ataíde Correia, Ely Simone Cajueiro Gurgel, et al.
Molecules (2023) Vol. 28, Iss. 18, pp. 6482-6482
Open Access | Times Cited: 2
Luiz Renan Ramos da Silva, Zelina Ataíde Correia, Ely Simone Cajueiro Gurgel, et al.
Molecules (2023) Vol. 28, Iss. 18, pp. 6482-6482
Open Access | Times Cited: 2
Molecular Modeling Approaches Can Reveal the Molecular Interactions Established between a Biofilm and the Bioactive Compounds of the Essential Oil of Piper divaricatum
Jorddy Neves Cruz, Mozaniel Santana de Oliveira, Eloísa Helena de Aguiar Andrade, et al.
Molecules (2022) Vol. 27, Iss. 13, pp. 4199-4199
Open Access | Times Cited: 4
Jorddy Neves Cruz, Mozaniel Santana de Oliveira, Eloísa Helena de Aguiar Andrade, et al.
Molecules (2022) Vol. 27, Iss. 13, pp. 4199-4199
Open Access | Times Cited: 4
Allspice ( Pimenta dioica ) essential oil mediates sphingosine kinase inhibition and subsequent induction of apoptosis in gastric cancer cells
Anju Sasidharan, Arunnya Surendran, Rajakrishnan Rajagopal, et al.
Journal of Essential Oil Bearing Plants (2024) Vol. 27, Iss. 2, pp. 537-546
Closed Access
Anju Sasidharan, Arunnya Surendran, Rajakrishnan Rajagopal, et al.
Journal of Essential Oil Bearing Plants (2024) Vol. 27, Iss. 2, pp. 537-546
Closed Access
Insights into the mechanism of Danggui Liuhuang Tang in treating night sweats: A network pharmacology and molecular docking approach
J.F. Qiu, Xingran Huang, Hongyang Li, et al.
Medicine (2024) Vol. 103, Iss. 36, pp. e39538-e39538
Open Access
J.F. Qiu, Xingran Huang, Hongyang Li, et al.
Medicine (2024) Vol. 103, Iss. 36, pp. e39538-e39538
Open Access
Exploring novel antitubercular agents: Innovative design of 2,3-diaryl-quinoxalines targeting DprE1 for effective tuberculosis treatment
Kirti Rani, Atul Sharma, Mohit Sanduja, et al.
Open Chemistry (2024) Vol. 22, Iss. 1
Open Access
Kirti Rani, Atul Sharma, Mohit Sanduja, et al.
Open Chemistry (2024) Vol. 22, Iss. 1
Open Access
Gas Chromatography-mass Spectrometry analysis, Biotoxicity and Antibiofilm Activities of Syzygium aromaticum against Corynebacterium diphtheriae
Márcia Barros Alves, Katyane Silva Nascimento, Jéssica Mayara Mendes Araújo, et al.
Anais da Academia Brasileira de Ciências (2024) Vol. 96, Iss. suppl 3
Open Access
Márcia Barros Alves, Katyane Silva Nascimento, Jéssica Mayara Mendes Araújo, et al.
Anais da Academia Brasileira de Ciências (2024) Vol. 96, Iss. suppl 3
Open Access
Essential Oils of Two Vietnamese Plants Piper betle f. densum (Piperaceae) and Disepalum plagioneurum (Annonaceae): Chemical Composition, Antimicrobial, and Cytotoxic Activities
Đỗ Ngọc Đài, Ty Viet Pham, Nguyen Dinh Luyen, et al.
Natural Product Communications (2023) Vol. 18, Iss. 7
Open Access | Times Cited: 1
Đỗ Ngọc Đài, Ty Viet Pham, Nguyen Dinh Luyen, et al.
Natural Product Communications (2023) Vol. 18, Iss. 7
Open Access | Times Cited: 1
New Information of the Anatomy and Phytochemical Screening of Pentaclethra macroloba (Willd.) Kuntze (Caesalpinioideae-Leguminosae) Seeds
Zelina Ataíde Correia, Ely Simone Cajueiro Gurgel, Olívia Ribeiro, et al.
International Journal of Food Science (2023) Vol. 2023, pp. 1-15
Open Access | Times Cited: 1
Zelina Ataíde Correia, Ely Simone Cajueiro Gurgel, Olívia Ribeiro, et al.
International Journal of Food Science (2023) Vol. 2023, pp. 1-15
Open Access | Times Cited: 1
