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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Optimization Method for Phenolic Compounds Extraction from Medicinal Plant (Juniperus procera) and Phytochemicals Screening
Abdalrhaman M. Salih, Fahad Al‐Qurainy, Mohammad Nadeem, et al.
Molecules (2021) Vol. 26, Iss. 24, pp. 7454-7454
Open Access | Times Cited: 54

Showing 1-25 of 54 citing articles:

Coffee and Cocoa By-Products as Valuable Sources of Bioactive Compounds: The Influence of Ethanol on Extraction
Blanca Martínez-Inda, Nerea Jiménez‐Moreno, Irene Esparza, et al.
Antioxidants (2025) Vol. 14, Iss. 1, pp. 42-42
Open Access | Times Cited: 2
Green synthesis and anticancer activity of silver nanoparticles prepared using fruit extract of Azadirachta indica
Njud S. Alharbi, Nehad S. Alsubhi
Journal of Radiation Research and Applied Sciences (2022) Vol. 15, Iss. 3, pp. 335-345
Open Access | Times Cited: 52
Green Synthesis of Silver Nanoparticles Using Juniperus procera Extract: Their Characterization, and Biological Activity
Merajuddin Khan, Ponmurugan Karuppiah, Hamad Z. Alkhathlan, et al.
Crystals (2022) Vol. 12, Iss. 3, pp. 420-420
Open Access | Times Cited: 50
Determination of the Total Phenolics Content and Antioxidant Activity of Extracts from Parts of Plants from the Greek Island of Crete
Eleftherios Kalpoutzakis, Theodoros Chatzimitakos, Vassilis Athanasiadis, et al.
Plants (2023) Vol. 12, Iss. 5, pp. 1092-1092
Open Access | Times Cited: 34
Phytochemical analysis, antioxidant activity, and cytotoxic effects of Caulerpa lentillifera extracts inducing cell apoptosis and sub-G/G0-G1 cell cycle arrest in KON oral cancer cells
Suwisit Manmuan, Thanchanok Sirirak, Sukannika Tubtimsri, et al.
BMC Complementary Medicine and Therapies (2025) Vol. 25, Iss. 1
Open Access | Times Cited: 1
Valorization of Peanut Skin as Agricultural Waste Using Various Extraction Methods: A Review
Nicky Rahmana Putra, Dwila Nur Rizkiyah, Mohd Azizi Che Yunus, et al.
Molecules (2023) Vol. 28, Iss. 11, pp. 4325-4325
Open Access | Times Cited: 20
Plant leaves extract assisted eco-friendly fabrication of ZnO-SnO2@Chitosan for UV-induced enhanced photodegradation of single and ternary mixtures of Rhodamine B
Usman Lawal Usman, Bharat Kumar Allam, Samreen Sajad, et al.
Nano-Structures & Nano-Objects (2023) Vol. 37, pp. 101072-101072
Closed Access | Times Cited: 18
Optimization of a New Antioxidant Formulation Using a Simplex Lattice Mixture Design of Apium graveolens L., Coriandrum sativum L., and Petroselinum crispum M. Grown in Northern Morocco
Ghizlane Nouioura, Meryem Tourabi, Asmae El Ghouizi, et al.
Plants (2023) Vol. 12, Iss. 5, pp. 1175-1175
Open Access | Times Cited: 16
Manufacture of active multilayer films made of functionalized pectin coated by polyhydroxyalkanoates: A fully renewable approach to active food packaging
Seyedeh Fatemeh Mirpoor, Iolanda Corrado, Rocco Di Girolamo, et al.
Polymer (2023) Vol. 281, pp. 126136-126136
Closed Access | Times Cited: 16
A zero-waste approach towards a sustainable waste management of apple: Extraction of value-added products and their application as edible coating
Atiyeh Salimi, Faramarz Khodaiyan, Gholamreza Askari, et al.
Food Hydrocolloids (2023) Vol. 147, pp. 109304-109304
Closed Access | Times Cited: 15
Effect of subcritical water–mediated liquefaction on compositions and bioactivities of sea lettuce (Ulva prolifera) extracts
Jong Won Lee, Sangyoon Lee, Mi-Yeon Lee, et al.
Algal Research (2025) Vol. 86, pp. 103914-103914
Closed Access
Nutritional, Chemical, Antioxidant and Antibacterial Screening of Astragalus cicer L. and Astragalus glycyphyllos L. Different Morphological Parts
Saba Shahrivari-Baviloliaei, Agnieszka Konopacka, Liege Aguiar Pascoalino, et al.
Foods (2025) Vol. 14, Iss. 2, pp. 250-250
Open Access
Comparative analysis of dehydration techniques on phytochemical and antibacterial properties on pink and purple flowers Impatiens walleriana
Tan Suat Hian, Phin Yin Sin, Ros Azlinawati Ramli, et al.
AIP conference proceedings (2025) Vol. 3275, pp. 040002-040002
Closed Access
Elucidating the therapeutic efficacy of polyherbal formulation for the management of diabetes through endogenous pancreatic β-cell regeneration
A. Sahu, P Mishra, Pratyush Pragyandipta, et al.
Bioorganic Chemistry (2025) Vol. 157, pp. 108270-108270
Closed Access
An assessment of the phytochemical constituents, antimicrobial and antioxidant activities of Juniperus macropoda Boiss
Jagriti Rana, Anand Sagar, Jyoti Rana, et al.
Advances in Traditional Medicine (2025)
Closed Access
Unveiling Anticancer Phytoconstituents: A Comprehensive Review of GC–MS Applications in Natural Products
Arushi Verma, Manish Vyas, Sanjeev Kumar Sahu
ChemistrySelect (2025) Vol. 10, Iss. 9
Closed Access
Bacteriostatic and antioxidant properties of paulownia leaf extracts (Paulownia spp.) as natural products in crop protection
Beata Jacek, Dorota Grabek-Lejko, Wojciech Litwińczuk
Acta Scientiarum Polonorum Hortorum Cultus (2025) Vol. 24, Iss. 1, pp. 3-17
Open Access
Optimization Extraction Conditions of Bioactive Compounds of Carum copticum L. Seed by Microwave Using Response Surface Methodology (RSM)
Marjan Bazdar, Mohammad Bagheri, Negin Hosseinzadeh, et al.
Food Analytical Methods (2025)
Closed Access
Phenolic Acid Composition of Coffee Cascara in Connection with Antioxidant Capacity: A Geographic Assessment
Ningjian Liang, David D. Kitts, Xiwen Wang, et al.
Antioxidants (2025) Vol. 14, Iss. 5, pp. 502-502
Open Access
Serum metabolic profile and metabolome genome-wide association study in chicken
Jing Tian, Xiaoning Zhu, Hanyu Wu, et al.
Journal of Animal Science and Biotechnology/Journal of animal science and biotechnology (2023) Vol. 14, Iss. 1
Open Access | Times Cited: 9
Phytochemical screening and GC-FID identification of bioactive compounds in n-hexane, ethylacetate and methanol fractions of methanolic leaves extract of Azanza garckeana
Chinelo Chinenye Nkwocha, Joshua Ogah Felix, Lomi Oruchukwu Michael, et al.
Food Chemistry Advances (2024) Vol. 4, pp. 100712-100712
Open Access | Times Cited: 3
Ferruginol and Sugiol: A Short Review of their Chemistry, Sources, Contents, Pharmacological Properties and Patents
Eric Wei Chiang Chan, Siu Kuin Wong, Hung Tuck Chan
Tropical Journal of Natural Product Research (2023) Vol. 7, Iss. 2, pp. 2325-2336
Open Access | Times Cited: 8
Potential Anticancer Activity of Juniperus procera and Molecular Docking Models of Active Proteins in Cancer Cells
Sultan Alhayyani, Abdullah Akhdhar, Amer H. Asseri, et al.
Molecules (2023) Vol. 28, Iss. 5, pp. 2041-2041
Open Access | Times Cited: 7
Ultrasound-Assisted Extraction of Verbascoside from Clerodendrum glandulosum Leaves for Analysis of Antioxidant and Antidiabetic Activities
Puspanjali Khound, Himangshu Sarma, Partha Pratim Sarma, et al.
ACS Omega (2023) Vol. 8, Iss. 23, pp. 20360-20369
Open Access | Times Cited: 7
Efficient extraction methods and callus culture of quercetin from Indian white radish: yield analysis via HPLC quantification and assessment of cytotoxic activity
Muthusamy Balasubramanian, Gowtham Kumaraguru, Shanmugam Girija
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 6, pp. 3556-3572
Closed Access | Times Cited: 2
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