Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Application of the Metabolomics Approach in Food Authentication
Jinap Selamat, Nur Amalyn Alyaa Rozani, Suganya Murugesu
Molecules (2021) Vol. 26, Iss. 24, pp. 7565-7565
Open Access | Times Cited: 47

Showing 1-25 of 47 citing articles:

Microneedles for advanced ocular drug delivery
Katie Glover, Deepakkumar Mishra, Shilpkala Gade, et al.
Advanced Drug Delivery Reviews (2023) Vol. 201, pp. 115082-115082
Open Access | Times Cited: 51
Metabolomics and chemometrics: The next-generation analytical toolkit for the evaluation of food quality and authenticity
Pascual García-Pérez, Pier Paolo Becchi, Leilei Zhang, et al.
Trends in Food Science & Technology (2024) Vol. 147, pp. 104481-104481
Open Access | Times Cited: 24
Boosting comprehensive two-dimensional chromatography with artificial intelligence: Application to food-omics
Andrea Caratti, Simone Squara, Carlo Bicchi, et al.
TrAC Trends in Analytical Chemistry (2024) Vol. 174, pp. 117669-117669
Open Access | Times Cited: 16
Redefining modern food analysis: Significance of omics analytical techniques integration, chemometrics and bioinformatics
Charles Obinwanne Okoye, Huifang Jiang, Mudasir Nazar, et al.
TrAC Trends in Analytical Chemistry (2024) Vol. 175, pp. 117706-117706
Closed Access | Times Cited: 16
Recent Advances in the Detection of Food Toxins Using Mass Spectrometry
Vishal Ahuja, Amanpreet Singh, Debarati Paul, et al.
Chemical Research in Toxicology (2023) Vol. 36, Iss. 12, pp. 1834-1863
Open Access | Times Cited: 26
Advanced detection tools in food fraud: A systematic review for holistic and rational detection method based on research and patents
Annadurai Vinothkanna, Owias Iqbal Dar, Zhu Liu, et al.
Food Chemistry (2024) Vol. 446, pp. 138893-138893
Open Access | Times Cited: 15
Quality and safety of food product – Current assessment, issues, and metabolomics as a way forward
Peir Shinn Hew, Jinap Selamat, Nuzul Noorahya Jambari, et al.
Food Chemistry Advances (2024) Vol. 4, pp. 100632-100632
Open Access | Times Cited: 14
Ethiopian coffee: Production systems, geographical origin traceability, and European Union Deforestation Regulation directive compliance
Markos Makiso Urugo, Mohammed Worku, Yetenayet B. Tola, et al.
Journal of Agriculture and Food Research (2025), pp. 101695-101695
Open Access | Times Cited: 1
Metabolomics: A suitable foodomics approach to the geographical origin traceability of Ethiopian Arabica specialty coffees
Markos Makiso Urugo, Yetenayet B. Tola, Biniam Kebede, et al.
Food Science & Nutrition (2023) Vol. 11, Iss. 8, pp. 4419-4431
Open Access | Times Cited: 15
Untargeted metabolomics using liquid chromatography-high resolution mass spectrometry and chemometrics for analysis of non-halal meats adulteration in beef meat
Anjar Windarsih, Nor Kartini Abu Bakar, Abdul Rohman, et al.
Animal Bioscience (2024) Vol. 37, Iss. 5, pp. 918-928
Open Access | Times Cited: 4
Advances in detection technology for authentication of vegetable oils: A comprehensive review
Shivangi Srivastava, Vinay Kumar Pandey, Kunal Singh, et al.
Heliyon (2024) Vol. 10, Iss. 15, pp. e34759-e34759
Open Access | Times Cited: 4
Omics approaches to explore the coffee fermentation microecosystem and its effects on cup quality
Dolly Margot Revelo-Romo, Nelson Hurtado, Arsenio Hidalgo-Troya, et al.
Food Research International (2025) Vol. 206, pp. 116035-116035
Closed Access
Unlocking the Hidden Microbiome of Food: The Role of Metagenomics in Analyzing Fresh Produce, Poultry, and Meat
Teresa Margarita González Martínez, Bianca Rodríguez, Milagros Rodríguez-Montaño, et al.
Applied Microbiology (2025) Vol. 5, Iss. 1, pp. 26-26
Open Access
Phytochemical characterization of eighteen colored corn varieties and coproducts from the 2022 season of the Missouri colored corn adaptation program
Ahmad Ali, M. Nancy Salazar‐Vidal, Sherry Flint‐Garcia, et al.
Industrial Crops and Products (2025) Vol. 227, pp. 120772-120772
Open Access
The impact of coffee genotype and processing method on the sensory and metabolite profiles of Robusta coffee (Coffea canephora)
Robrecht Bollen, Olga Rojo-Poveda, Benjamin Ntumba Katshela, et al.
European Food Research and Technology (2025)
Closed Access
Reformulation and Characterization of Mediterranean Ingredients by Novel Technologies
Elif Gökçen Ateş, Murad Bal, Melis Cetin Karasu, et al.
Food Engineering Reviews (2025)
Open Access
The Metabolomics Approaches Based on LC-MS/MS for Analysis of Non-Halal Meats in Food Products: A Review
Anjar Windarsih, Abdul Rohman, Florentinus Dika Octa Riswanto, et al.
Agriculture (2022) Vol. 12, Iss. 7, pp. 984-984
Open Access | Times Cited: 17
Identification of sunflower, rapeseed, flaxseed and sesame seed oil metabolomic markers as a potential tool for oil authentication and detecting adulterations
Agata Sumara, Anna Stachniuk, Marta Olech, et al.
PLoS ONE (2023) Vol. 18, Iss. 4, pp. e0284599-e0284599
Open Access | Times Cited: 8
HPLC-MS-based untargeted metabolomic analysis of differential plasma metabolites and their associated metabolic pathways in reproductively anosmic black porgy, Acanthopagrus schlegelii
Xing Shen, Xian Li, Chaofeng Jia, et al.
Comparative Biochemistry and Physiology Part D Genomics and Proteomics (2023) Vol. 46, pp. 101071-101071
Closed Access | Times Cited: 7
Metabolomics Reveals Distinctive Metabolic Profiles and Marker Compounds of Camellia (Camellia sinensis L.) Bee Pollen
Dandan Qi, Meiling Lü, Jianke Li, et al.
Foods (2023) Vol. 12, Iss. 14, pp. 2661-2661
Open Access | Times Cited: 7
Emerging trends and applications of metabolomics in food science and nutrition
Jianye Zhang, Mingna Sun, Abeer H. Elmaidomy, et al.
Food & Function (2023) Vol. 14, Iss. 20, pp. 9050-9082
Closed Access | Times Cited: 7
Microbial Diversity in African Foods and Beverages: A Systematic Assessment
Soumya Ghosh, Charné Bornman, Maryam Meskini, et al.
Current Microbiology (2023) Vol. 81, Iss. 1
Open Access | Times Cited: 7
Chemical probe as specific detector of porcine protein or peptide in meat and meat-based products: Potential applications, challenges, and the way forward
Mohd Nurhadi Hamsar, Awis Qurni Sazili, Siti Farah Md Tohid
Journal of Agriculture and Food Research (2024) Vol. 15, pp. 101026-101026
Open Access | Times Cited: 2
Integration of network-based approaches for assessing variations in metabolic profiles of alkalized and non-alkalized commercial cocoa powders
Marta Palma‐Morales, Óscar Daniel Rangel-Huerta, Caridad Díaz, et al.
Food Chemistry X (2024) Vol. 23, pp. 101651-101651
Open Access | Times Cited: 2
Fast screening and identification of illegal adulteration in dietary supplements and herbal medicines using molecular networking with deep-learning-based similarity algorithms
Yanghao Sheng, Ying Xue, Jue Wang, et al.
Analytical and Bioanalytical Chemistry (2023) Vol. 415, Iss. 16, pp. 3285-3293
Closed Access | Times Cited: 6
Page 1 - Next Page

Scroll to top