Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Effect of Extraction Methods on Polyphenols, Flavonoids, Mineral Elements, and Biological Activities of Essential Oil and Extracts of Mentha pulegium L.
Mohammed Messaoudi, Abdelkrim Rebiai, Barbara Sawicka, et al.
Molecules (2021) Vol. 27, Iss. 1, pp. 11-11
Open Access | Times Cited: 63

Showing 1-25 of 63 citing articles:

Antioxidant, phytochemical, and therapeutic properties of medicinal plants: a review
Onyenibe Sarah Nwozo, Enor Magdalene Effiong, Patrick Maduabuchi Aja, et al.
International Journal of Food Properties (2023) Vol. 26, Iss. 1, pp. 359-388
Open Access | Times Cited: 131
Phytochemical Profiling, Mineral Elements, and Biological Activities of Artemisia campestris L. Grown in Algeria
Wafa Zahnit, Ouanissa Smara, Lazhar Bechki, et al.
Horticulturae (2022) Vol. 8, Iss. 10, pp. 914-914
Open Access | Times Cited: 38
Bioactive, antioxidant, industrial, and nutraceutical applications of banana peel
Maligi Bhavani, Sonia Morya, Deepika Saxena, et al.
International Journal of Food Properties (2023) Vol. 26, Iss. 1, pp. 1277-1289
Open Access | Times Cited: 28
Review on the pharmacological properties of lemongrass (Cymbopogon citratus) as a promising source of bioactive compounds
Ahmed Tazi, Abdellah Zinedine, João Miguel Rocha, et al.
Pharmacological Research - Natural Products (2024) Vol. 3, pp. 100046-100046
Open Access | Times Cited: 12
Hydrogels with Essential Oils: Recent Advances in Designs and Applications
Mariana Chelu
Gels (2024) Vol. 10, Iss. 10, pp. 636-636
Open Access | Times Cited: 10
Natural nutraceuticals, especially functional foods, their ma-jor bioactive components, formulation, and health benefits for disease prevention - An overview
Chinaza Godswill Awuchi, Charles Odilichukwu R. Okpala
Journal of Food Bioactives (2022) Vol. 19
Open Access | Times Cited: 30
Menthone Exerts its Antimicrobial Activity Against Methicillin Resistant Staphylococcus aureus by Affecting Cell Membrane Properties and Lipid Profile
Wenming Zhao, Yang Chengwei, Ning Zhang, et al.
Drug Design Development and Therapy (2023) Vol. Volume 17, pp. 219-236
Open Access | Times Cited: 21
Mineral Profile, Antioxidant, Anti-Inflammatory, Antibacterial, Anti-Urease and Anti-α-Amylase Activities of the Unripe Fruit Extracts of Pistacia atlantica
Mokhtar Benmohamed, Hamid Guenane, Mohammed Messaoudi, et al.
Molecules (2023) Vol. 28, Iss. 1, pp. 349-349
Open Access | Times Cited: 18
LC‐ESI‐MS/MS Chemical Characterization, Antioxidant and Antidiabetic Properties of Propolis Extracted with Organic Solvents from Eastern Anatolia Region
Tuğrul Çağrı Akman, Samed Şimşek, Ömer Kayır, et al.
Chemistry & Biodiversity (2023) Vol. 20, Iss. 5
Closed Access | Times Cited: 18
Study on Extraction and Antioxidant Activity of Flavonoids from Hemerocallis fulva (Daylily) Leaves
Wei Wang, Xiaoli Zhang, Qinglei Liu, et al.
Molecules (2022) Vol. 27, Iss. 9, pp. 2916-2916
Open Access | Times Cited: 20
Cucumeropsis mannii seed oil ameliorates Bisphenol‐A‐induced adipokines dysfunctions and dyslipidemia
Patrick Maduabuchi Aja, Chukwu D. Chiadikaobi, Peter Chinedu Agu, et al.
Food Science & Nutrition (2023) Vol. 11, Iss. 6, pp. 2642-2653
Open Access | Times Cited: 12
Secoisolariciresinol diglucoside and anethole ameliorate lipid abnormalities, oxidative injury, hypercholesterolemia, heart, and liver conditions
Sana Noreen, Habib-ur- Rehman, Tabussam Tufail, et al.
Food Science & Nutrition (2023) Vol. 11, Iss. 6, pp. 2620-2630
Open Access | Times Cited: 12
Comparing two different extraction techniques on chemical composition and antioxidant property of three essential oils of Ferulago contracta, Rosmarinus officinalis and Lavendula sublepoidota
Leila Keivanfar, Leila Nateghi, Ladan Rashidi, et al.
Journal of Food Measurement & Characterization (2023) Vol. 17, Iss. 4, pp. 3579-3591
Closed Access | Times Cited: 12
Unveiling antioxidant capacity of standardized chitosan-tripolyphosphate microcapsules containing polyphenol-rich extract of Portulaca oleraceae
Lokot Donna Lubis, Arya Tjipta Prananda, Nur Aira Juwita, et al.
Heliyon (2024) Vol. 10, Iss. 8, pp. e29541-e29541
Open Access | Times Cited: 4
Comparative Analysis of Five Moroccan Thyme Species: Insights into Chemical Composition, Antioxidant Potential, Anti-Enzymatic Properties, and Insecticidal Effects
Mohamed Ouknin, Hassan Alahyane, Naïma Ait Aabd, et al.
Plants (2025) Vol. 14, Iss. 1, pp. 116-116
Open Access
Ethnobotanical survey of medicinal and aromatic plants used by the population of Settat Province, Morocco
Manal Lahyaoui, Nadia Dakka, Naoual El Menyiy, et al.
Heliyon (2025) Vol. 11, Iss. 3, pp. e42323-e42323
Open Access
Unveiling the potential biological and chemical mechanism of Pergularia tomentosa extracts by LC‐ESI‐HR‐MS/MS, antioxidant, anti‐inflammatory, enzymatic inhibitory, photoprotective, and sedative studies
Tatou Touahria, Wafa Zahnit, Gilda D’Urso, et al.
Chemistry & Biodiversity (2025)
Closed Access
Mentha pulegium L. and Salvia officinalis L. Bioactive Compounds: Focus on Their Application in Agriculture and Food Packaging
Nabyla Khaled Khodja, Fatiha Brahmi, Feriel Zebiri, et al.
Chemistry & Biodiversity (2025)
Closed Access
Tetraclinis articulata (Vahl) Mast., Mentha pulegium L., and Thymus zygis L. essential oils: Chemical composition, antioxidant and antifungal properties against postharvest fungal diseases of apple, and in vitro, in vivo, and in silico investigation
Faiza El Hajli, Saïd Chakir, Saoussan Annemer, et al.
Open Chemistry (2025) Vol. 23, Iss. 1
Open Access
Valorization of residual biomass from essential oil extraction of Ammodaucus leucotrichus: A step towards sustainable cosmetic and pharmaceutical applications
Sanaa Khiri, Ayoub El‐Mrabet, Zineb Boubal, et al.
Biomass and Bioenergy (2025) Vol. 197, pp. 107820-107820
Closed Access
Essential oils of Mentha pulegium L.: Chemical biodiversity and bioactivity (in vitro and in silico) influenced by geographic variation
Chaimae El Kourchı, Oumayma Belhoussaıne, Oumayma Aguerd, et al.
Biochemical Systematics and Ecology (2025) Vol. 121, pp. 105012-105012
Closed Access
Antimicrobial and anti-biofilm activities of the essential oils of Lavandula angustifolia Mill, Salvia sclarea L, and Mentha pulegium L against uropathogenic Staphylococcus aureus in vitro and in silico
Rafik Aniba, Amal Ramzi, Asmaa Dihmane, et al.
South African Journal of Botany (2025) Vol. 180, pp. 710-726
Closed Access
ESSENTIAL OIL COMPONENTS OF EXTRACTS OF PLANTS OF THE MENTHA GENUS GROWING IN VARIOUS REGIONS OF SOUTHERN RUSSIA
З. А. Темердашев, D. V. Nazarova, Е. А. Vinitskaya, et al.
chemistry of plant raw material (2025), Iss. 1, pp. 146-156
Open Access
Mineral Profiling of Medicinal Plants
Mohammed Messaoudi, Naima Benchikha, Wafa Zahnit, et al.
(2025), pp. 205-239
Closed Access
Comparative Evaluation of Physicochemical, Antioxidant, and Sensory Properties of Red Wine as Markers of Its Quality and Authenticity
Chigozie E. Ofoedu, Ebelechukwu Ofoedu, James S. Chacha, et al.
International Journal of Food Science (2022) Vol. 2022, pp. 1-17
Open Access | Times Cited: 17
Page 1 - Next Page

Scroll to top