OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Optimization of the Physical, Optical and Mechanical Properties of Composite Edible Films of Gelatin, Whey Protein and Chitosan
Selene Elizabeth Herrera-Vázquez, Octavio Dublán‐García, Daniel Arizmendi‐Cotero, et al.
Molecules (2022) Vol. 27, Iss. 3, pp. 869-869
Open Access | Times Cited: 22
Selene Elizabeth Herrera-Vázquez, Octavio Dublán‐García, Daniel Arizmendi‐Cotero, et al.
Molecules (2022) Vol. 27, Iss. 3, pp. 869-869
Open Access | Times Cited: 22
Showing 22 citing articles:
Collagen and gelatin: Structure, properties, and applications in food industry
Muhammad Ijaz Ahmad, Yonghui Li, Jinfeng Pan, et al.
International Journal of Biological Macromolecules (2023) Vol. 254, pp. 128037-128037
Closed Access | Times Cited: 72
Muhammad Ijaz Ahmad, Yonghui Li, Jinfeng Pan, et al.
International Journal of Biological Macromolecules (2023) Vol. 254, pp. 128037-128037
Closed Access | Times Cited: 72
Aloe vera/Chitosan-Based Edible Film with Enhanced Antioxidant, Antimicrobial, Thermal, and Barrier Properties for Sustainable Food Preservation
Navjot Kaur, Chandran Somasundram, Zuliana Razali, et al.
Polymers (2024) Vol. 16, Iss. 2, pp. 242-242
Open Access | Times Cited: 26
Navjot Kaur, Chandran Somasundram, Zuliana Razali, et al.
Polymers (2024) Vol. 16, Iss. 2, pp. 242-242
Open Access | Times Cited: 26
Gelatin-chitosan interactions in edible films and coatings doped with plant extracts for biopreservation of fresh tuna fish products: A review
Don Hettiarachchige Udana Eranda, Manat Chaijan, Worawan Panpipat, et al.
International Journal of Biological Macromolecules (2024), pp. 135661-135661
Open Access | Times Cited: 16
Don Hettiarachchige Udana Eranda, Manat Chaijan, Worawan Panpipat, et al.
International Journal of Biological Macromolecules (2024), pp. 135661-135661
Open Access | Times Cited: 16
Recent Advances in Bio-Based Smart Active Packaging Materials
Tingyu Song, Sheng Qian, Tiantong Lan, et al.
Foods (2022) Vol. 11, Iss. 15, pp. 2228-2228
Open Access | Times Cited: 52
Tingyu Song, Sheng Qian, Tiantong Lan, et al.
Foods (2022) Vol. 11, Iss. 15, pp. 2228-2228
Open Access | Times Cited: 52
Improvement of the physicochemical and mechanical properties of intelligent gelatin/butterfly pea films using coconut milk residue
Niramol Punbusayakul, Chalalai Jaisan, Pimonpan Kaewprachu, et al.
Applied Food Research (2025), pp. 100814-100814
Open Access
Niramol Punbusayakul, Chalalai Jaisan, Pimonpan Kaewprachu, et al.
Applied Food Research (2025), pp. 100814-100814
Open Access
Edible Films and Coatings Applied in the Food Industry
Giovanna Rossi‐Márquez, Cristian Aarón Dávalos-Saucedo, Próspero Di Pierro
Coatings (2023) Vol. 13, Iss. 4, pp. 670-670
Open Access | Times Cited: 10
Giovanna Rossi‐Márquez, Cristian Aarón Dávalos-Saucedo, Próspero Di Pierro
Coatings (2023) Vol. 13, Iss. 4, pp. 670-670
Open Access | Times Cited: 10
Potential of gelatin/chitosan nanocomposite films loaded with L. nobilis nanoemulsions for preservation of refrigerated ostrich meat-based hamburgers
Farideh Ghaderi, Amir Shakerian, Zohreh Mashak, et al.
Journal of Food Measurement & Characterization (2024) Vol. 18, Iss. 5, pp. 3474-3491
Closed Access | Times Cited: 3
Farideh Ghaderi, Amir Shakerian, Zohreh Mashak, et al.
Journal of Food Measurement & Characterization (2024) Vol. 18, Iss. 5, pp. 3474-3491
Closed Access | Times Cited: 3
Ecotoxicological evaluation of chitosan biopolymer films particles in adult zebrafish (Danio rerio): A comparative study with polystyrene microplastics
Selene Elizabeth Herrera-Vázquez, Gustavo Axel Elizalde-Velázquez, Leobardo Manuel Gómez‐Oliván, et al.
The Science of The Total Environment (2024) Vol. 929, pp. 172757-172757
Closed Access | Times Cited: 3
Selene Elizabeth Herrera-Vázquez, Gustavo Axel Elizalde-Velázquez, Leobardo Manuel Gómez‐Oliván, et al.
The Science of The Total Environment (2024) Vol. 929, pp. 172757-172757
Closed Access | Times Cited: 3
Multifunctional Biobased Poultry Gelatin Films: The Role of Chili Seed Oil Nanoemulsions in Enhancing Performance and Sustainability
Jahangir A. Rather, Darakshan Majid, Savita Sharma, et al.
ACS Food Science & Technology (2024) Vol. 4, Iss. 7, pp. 1680-1689
Closed Access | Times Cited: 2
Jahangir A. Rather, Darakshan Majid, Savita Sharma, et al.
ACS Food Science & Technology (2024) Vol. 4, Iss. 7, pp. 1680-1689
Closed Access | Times Cited: 2
Characterization of a Graphene Oxide-Reinforced Whey Hydrogel as an Eco-Friendly Absorbent for Food Packaging
Pompilia Mioara Purcea Lopes, Dumitrița Moldovan, Radu Fechete, et al.
Gels (2023) Vol. 9, Iss. 4, pp. 298-298
Open Access | Times Cited: 6
Pompilia Mioara Purcea Lopes, Dumitrița Moldovan, Radu Fechete, et al.
Gels (2023) Vol. 9, Iss. 4, pp. 298-298
Open Access | Times Cited: 6
Wet-Spun Chitosan–Sodium Caseinate Fibers for Biomedicine: From Spinning Process to Physical Properties
Hazel Peniche, Ivy Ann C. Razonado, Pierre Alcouffe, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 3, pp. 1768-1768
Open Access | Times Cited: 1
Hazel Peniche, Ivy Ann C. Razonado, Pierre Alcouffe, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 3, pp. 1768-1768
Open Access | Times Cited: 1
Evaluation of Probiotic-Loaded Edible Coating on Postharvest Quality and Decay Control of Strawberry Fruit (cv. ‘Camarosa’)
Aidin Azarakhsh, Ali Mohammadi Torkashvand, Vahid Abdossi
Deleted Journal (2024) Vol. 66, Iss. 4, pp. 1211-1220
Closed Access | Times Cited: 1
Aidin Azarakhsh, Ali Mohammadi Torkashvand, Vahid Abdossi
Deleted Journal (2024) Vol. 66, Iss. 4, pp. 1211-1220
Closed Access | Times Cited: 1
Protein‐Based Edible Coatings and Films for Food Packaging and Storage
Anupma Thakur, Avni Gupta, Preet Kanwal, et al.
(2024), pp. 485-510
Closed Access | Times Cited: 1
Anupma Thakur, Avni Gupta, Preet Kanwal, et al.
(2024), pp. 485-510
Closed Access | Times Cited: 1
The Influence of the Structure of Selected Polymers on Their Properties and Food-Related Applications
Piotr Koczoń, Heidi Josefsson, Sylwia Michorowska, et al.
Polymers (2022) Vol. 14, Iss. 10, pp. 1962-1962
Open Access | Times Cited: 6
Piotr Koczoń, Heidi Josefsson, Sylwia Michorowska, et al.
Polymers (2022) Vol. 14, Iss. 10, pp. 1962-1962
Open Access | Times Cited: 6
Effect of whey protein on thickness, water vapour transmission rate, and water content of gelatin film
Fahrullah Fahrullah, Lilik Rahmawati, Kartika Kartika, et al.
JURNAL PIJAR MIPA (2023) Vol. 18, Iss. 6, pp. 945-949
Open Access | Times Cited: 3
Fahrullah Fahrullah, Lilik Rahmawati, Kartika Kartika, et al.
JURNAL PIJAR MIPA (2023) Vol. 18, Iss. 6, pp. 945-949
Open Access | Times Cited: 3
Physical and Mechanical Properties of The Unbleached Kraft Papers Coated with Different Biopolymers
Meryem ONDARAL, Evren Ersoy Kalyoncu
Bartın Orman Fakültesi Dergisi (2024) Vol. 26, Iss. 1, pp. 45-54
Open Access
Meryem ONDARAL, Evren Ersoy Kalyoncu
Bartın Orman Fakültesi Dergisi (2024) Vol. 26, Iss. 1, pp. 45-54
Open Access
Gelatine-Based Biopolymer Film Produced from Ozone-Treated Film-Forming Solutions Containing Whey Protein Concentrate: Effects on Physical, Mechanical, and Thermal Characteristics
Emin Mercan
Applied Sciences (2024) Vol. 14, Iss. 5, pp. 2176-2176
Open Access
Emin Mercan
Applied Sciences (2024) Vol. 14, Iss. 5, pp. 2176-2176
Open Access
Microstructure Characterization of Whey Films Using Different Concentrations of Chia Seeds and 35% Sorbitol as Plasticizer
Fahrullah Fahrullah, Djoko Kisworo, Azhary Noersidiq, et al.
JURNAL PIJAR MIPA (2024) Vol. 19, Iss. 2, pp. 348-352
Open Access
Fahrullah Fahrullah, Djoko Kisworo, Azhary Noersidiq, et al.
JURNAL PIJAR MIPA (2024) Vol. 19, Iss. 2, pp. 348-352
Open Access
Optimization of the Thickness, Water Vapour Transmission Rate and Morphology of Protein-Based Films Incorporating Glycerol and Polyethylene Glycol Plasticizers
Fahrullah Fahrullah, Djoko Kisworo, Bulkaini Bulkaini, et al.
Jurnal Ilmu-Ilmu Peternakan (2024) Vol. 34, Iss. 1, pp. 11-20
Open Access
Fahrullah Fahrullah, Djoko Kisworo, Bulkaini Bulkaini, et al.
Jurnal Ilmu-Ilmu Peternakan (2024) Vol. 34, Iss. 1, pp. 11-20
Open Access
Shell Materials for Chewable Capsules, From Design of Experiments to Optimal Dosage Form Manufacturing
Fanny Quemeneur, Annabel Igonin, Catherine Herry, et al.
Advanced Materials Technologies (2024)
Open Access
Fanny Quemeneur, Annabel Igonin, Catherine Herry, et al.
Advanced Materials Technologies (2024)
Open Access
A novel synbiotic edible film based on aquafaba, psyllium husk powder, PEG 400, and Lactiplantibacillus plantarum 299v and applicability on Kashar cheese
Özge Kahraman Ilıkkan, Elif Şeyma Bağdat, İlkay Yılmaz, et al.
Journal of Food Measurement & Characterization (2024) Vol. 18, Iss. 12, pp. 10166-10181
Closed Access
Özge Kahraman Ilıkkan, Elif Şeyma Bağdat, İlkay Yılmaz, et al.
Journal of Food Measurement & Characterization (2024) Vol. 18, Iss. 12, pp. 10166-10181
Closed Access
Composition optimization and safety assessment of lactic-acid-bacteria-loaded composite film
Lu Dai, Zihan Song, Chen Niu, et al.
CyTA - Journal of Food (2022) Vol. 20, Iss. 1, pp. 86-92
Open Access
Lu Dai, Zihan Song, Chen Niu, et al.
CyTA - Journal of Food (2022) Vol. 20, Iss. 1, pp. 86-92
Open Access
