OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Electrolyzed Water and Its Pharmacological Activities: A Mini-Review
Bo-Kai Chen, Chin‐Kun Wang
Molecules (2022) Vol. 27, Iss. 4, pp. 1222-1222
Open Access | Times Cited: 32
Bo-Kai Chen, Chin‐Kun Wang
Molecules (2022) Vol. 27, Iss. 4, pp. 1222-1222
Open Access | Times Cited: 32
Showing 1-25 of 32 citing articles:
Electrolyzed–Reduced Water: Review I. Molecular Hydrogen Is the Exclusive Agent Responsible for the Therapeutic Effects
Tyler W. LeBaron, Randy Sharpe, Kinji Ohno
International Journal of Molecular Sciences (2022) Vol. 23, Iss. 23, pp. 14750-14750
Open Access | Times Cited: 29
Tyler W. LeBaron, Randy Sharpe, Kinji Ohno
International Journal of Molecular Sciences (2022) Vol. 23, Iss. 23, pp. 14750-14750
Open Access | Times Cited: 29
Application of Slightly Acidic Electrolyzed Water as a Potential Sanitizer in the Food Industry
Abdulsudi Issa-Zacharia
Journal of Food Quality (2024) Vol. 2024, pp. 1-18
Open Access | Times Cited: 7
Abdulsudi Issa-Zacharia
Journal of Food Quality (2024) Vol. 2024, pp. 1-18
Open Access | Times Cited: 7
Applications of electrolyzed water in the food industry: A comprehensive review of its effects on food texture
Samiye Adal, Berrak Delikanlı Kıyak, Gülşah Çalışkan Koç, et al.
Future Foods (2024) Vol. 9, pp. 100369-100369
Open Access | Times Cited: 6
Samiye Adal, Berrak Delikanlı Kıyak, Gülşah Çalışkan Koç, et al.
Future Foods (2024) Vol. 9, pp. 100369-100369
Open Access | Times Cited: 6
Controlling microbial population in livestock and poultry industry using electrolyzed water as an emerging technology for ensuring food safety
S. M. E. Rahman, Sarder Md. Ariful Islam, Dewei Kong, et al.
Food Control (2023) Vol. 152, pp. 109843-109843
Closed Access | Times Cited: 12
S. M. E. Rahman, Sarder Md. Ariful Islam, Dewei Kong, et al.
Food Control (2023) Vol. 152, pp. 109843-109843
Closed Access | Times Cited: 12
Innovative Strategies for Sustainable Dairy Farming in Canada amidst Climate Change
Suresh Neethirajan
Sustainability (2023) Vol. 16, Iss. 1, pp. 265-265
Open Access | Times Cited: 12
Suresh Neethirajan
Sustainability (2023) Vol. 16, Iss. 1, pp. 265-265
Open Access | Times Cited: 12
Electrolyzed Saline Targets Biofilm Periodontal Pathogens In Vitro
Naiera Zayed, Haris Munjaković, Merve Kübra Aktan, et al.
Journal of Dental Research (2024) Vol. 103, Iss. 3, pp. 243-252
Open Access | Times Cited: 4
Naiera Zayed, Haris Munjaković, Merve Kübra Aktan, et al.
Journal of Dental Research (2024) Vol. 103, Iss. 3, pp. 243-252
Open Access | Times Cited: 4
New Application of Electrolyzed Water in Food System
Guowu Xu, Lu Chen, Yufeng Li, et al.
ACS Food Science & Technology (2025)
Closed Access
Guowu Xu, Lu Chen, Yufeng Li, et al.
ACS Food Science & Technology (2025)
Closed Access
Antimicrobial Efficacy of Electrolyzed Waters and Chlorine-Based Disinfectants: The Role of pH, Free Chlorine, and Oxidation–Reduction Potential Over Time
Angélica Jeanette Luevanos-Aguilera
Microbial Drug Resistance (2025)
Closed Access
Angélica Jeanette Luevanos-Aguilera
Microbial Drug Resistance (2025)
Closed Access
Preparation of ruthenium electrode materials and their application to the bactericidal properties of acidic electrolyzed oxidizing water
Yan-Xue Li, Wei Zong, Hao Zhang, et al.
RSC Advances (2025) Vol. 15, Iss. 16, pp. 12825-12833
Open Access
Yan-Xue Li, Wei Zong, Hao Zhang, et al.
RSC Advances (2025) Vol. 15, Iss. 16, pp. 12825-12833
Open Access
In-Depth Study on the Effects of Impurity Ions in Saline Wastewater Electrolysis
Qicheng Pan, Peixuan Zhao, Linxia Gao, et al.
Molecules (2023) Vol. 28, Iss. 12, pp. 4576-4576
Open Access | Times Cited: 7
Qicheng Pan, Peixuan Zhao, Linxia Gao, et al.
Molecules (2023) Vol. 28, Iss. 12, pp. 4576-4576
Open Access | Times Cited: 7
A Non-Electrolysis Bioelectric Effect for Gingivitis and Hygiene Contamination Biofilm Removal
Young Wook Kim, Jihyun Lee, Sang Kuy Han, et al.
Applied Microbiology (2023) Vol. 3, Iss. 3, pp. 675-686
Open Access | Times Cited: 7
Young Wook Kim, Jihyun Lee, Sang Kuy Han, et al.
Applied Microbiology (2023) Vol. 3, Iss. 3, pp. 675-686
Open Access | Times Cited: 7
Electrolyzed–Reduced Water: Review II: Safety Concerns and Effectiveness as a Source of Hydrogen Water
Tyler W. LeBaron, Randy Sharpe, Kinji Ohno
International Journal of Molecular Sciences (2022) Vol. 23, Iss. 23, pp. 14508-14508
Open Access | Times Cited: 12
Tyler W. LeBaron, Randy Sharpe, Kinji Ohno
International Journal of Molecular Sciences (2022) Vol. 23, Iss. 23, pp. 14508-14508
Open Access | Times Cited: 12
ORP should not be used to estimate or compare concentrations of aqueous H2: An in silico analysis and narrative synopsis
Tyler W. LeBaron, Randy Sharpe
Frontiers in Food Science and Technology (2022) Vol. 2
Open Access | Times Cited: 10
Tyler W. LeBaron, Randy Sharpe
Frontiers in Food Science and Technology (2022) Vol. 2
Open Access | Times Cited: 10
Current approaches in water-assisted systems for foodborne microbial inactivation: A review
Gökhan Gurur Gökmen, Nikheel Bhojraj Rathod, Paulina Guzik, et al.
Trends in Food Science & Technology (2023) Vol. 143, pp. 104284-104284
Closed Access | Times Cited: 6
Gökhan Gurur Gökmen, Nikheel Bhojraj Rathod, Paulina Guzik, et al.
Trends in Food Science & Technology (2023) Vol. 143, pp. 104284-104284
Closed Access | Times Cited: 6
Innovative Strategies for Sustainable Dairy Farming in Canada amidst Climate Change
Suresh Neethirajan
(2023)
Open Access | Times Cited: 5
Suresh Neethirajan
(2023)
Open Access | Times Cited: 5
Bactericidal activity of slightly acidic electrolyzed water against the cariogenic bacterium Streptococcus mutans and other oral bacteria
Saki Nishihama, Ayaka Miyata, Mi Nguyen‐Tra Le, et al.
Oral Science International (2024) Vol. 21, Iss. 3, pp. 344-351
Open Access | Times Cited: 1
Saki Nishihama, Ayaka Miyata, Mi Nguyen‐Tra Le, et al.
Oral Science International (2024) Vol. 21, Iss. 3, pp. 344-351
Open Access | Times Cited: 1
Environmentally-friendly alkaline ionized water pretreatment and hydrolysis of macroalga via microwave-assisted heating to improve monosaccharide yield for bioethanol production
Wei‐Hsin Chen, L. D. Liu, Kuan Shiong Khoo, et al.
Process Safety and Environmental Protection (2024) Vol. 189, pp. 702-713
Closed Access | Times Cited: 1
Wei‐Hsin Chen, L. D. Liu, Kuan Shiong Khoo, et al.
Process Safety and Environmental Protection (2024) Vol. 189, pp. 702-713
Closed Access | Times Cited: 1
Rapid and efficient inactivation of viruses in seawater by LIG electrodes
Ju Zhang, Guoqian Gu, C Liu, et al.
Applied Water Science (2023) Vol. 14, Iss. 1
Open Access | Times Cited: 3
Ju Zhang, Guoqian Gu, C Liu, et al.
Applied Water Science (2023) Vol. 14, Iss. 1
Open Access | Times Cited: 3
Electrolyzed water for sanitation in meat patties factory: A case study
Nurul Izzah Khalid, Norashikin Ab. Aziz, Teh Ubaidah Noh
Journal of Food Engineering (2023) Vol. 362, pp. 111757-111757
Closed Access | Times Cited: 2
Nurul Izzah Khalid, Norashikin Ab. Aziz, Teh Ubaidah Noh
Journal of Food Engineering (2023) Vol. 362, pp. 111757-111757
Closed Access | Times Cited: 2
Impact of electrolyzed water treatment on bacterial communities in food washing processes
A. Hosoda, Yuka Ito, Takaaki Kojima, et al.
Ecological Genetics and Genomics (2024) Vol. 31, pp. 100244-100244
Closed Access
A. Hosoda, Yuka Ito, Takaaki Kojima, et al.
Ecological Genetics and Genomics (2024) Vol. 31, pp. 100244-100244
Closed Access
Oil emulsion stability in electrolyzed water solutions
А. Г. Погорелов, Larisa Ipatova, A. I. Panait, et al.
Foods and raw materials (2024), pp. 119-127
Open Access
А. Г. Погорелов, Larisa Ipatova, A. I. Panait, et al.
Foods and raw materials (2024), pp. 119-127
Open Access
Enzymatic hydrolysis of starch in electrochemically activated aqueous solution
А. Г. Погорелов, Larisa Ipatova, Artyom Panait, et al.
E3S Web of Conferences (2024) Vol. 539, pp. 02049-02049
Open Access
А. Г. Погорелов, Larisa Ipatova, Artyom Panait, et al.
E3S Web of Conferences (2024) Vol. 539, pp. 02049-02049
Open Access
Sustainability and novel technologies to improve environmental cleaning in healthcare – Implications and considerations
Susan Jain, Kathy Dempsey, Kate Clezy, et al.
Infection Disease & Health (2024)
Closed Access
Susan Jain, Kathy Dempsey, Kate Clezy, et al.
Infection Disease & Health (2024)
Closed Access
Salmonella Infantis Adhesion to Various Surfaces and In Vitro Antimicrobial Efficacy of Commercial Disinfectants
Katja Kranjc, Jana Avberšek, Neva Šemrov, et al.
Pathogens (2024) Vol. 13, Iss. 11, pp. 999-999
Open Access
Katja Kranjc, Jana Avberšek, Neva Šemrov, et al.
Pathogens (2024) Vol. 13, Iss. 11, pp. 999-999
Open Access
Effectiveness of Nitazoxanide and Electrolyzed Oxiding Water in Treating Chagas Disease in a Canine Model
Olivia Rodríguez-Morales, Erika Jocelin Mendoza-Téllez, Elizabeth Morales Salinas, et al.
Pharmaceutics (2023) Vol. 15, Iss. 5, pp. 1479-1479
Open Access | Times Cited: 1
Olivia Rodríguez-Morales, Erika Jocelin Mendoza-Téllez, Elizabeth Morales Salinas, et al.
Pharmaceutics (2023) Vol. 15, Iss. 5, pp. 1479-1479
Open Access | Times Cited: 1
